Buttery Three Cheese Ham Sandwiches

Buttery Three Cheese Ham Sandwiches

It is not a secret. I have a butter problem. And don’t let that be confused with margarine. Or oleo. Or butter-flavored tub of spread. I love butter. Let me be honest, once you have made homemade butter you never go back. Having grown up with full access to Jersey milk from our cows, cream… 

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Butternut Squash Souffle – Day 6 #FarmsMatter

Butternut squash souffle

In the fall all the local farm markets are full of pumpkins and squash. Where I live I am lucky enough to have two farm families who raise produce and multitudes of squash. Every year I think this will be the year I raise my own squash, but by early fall, I am over keeping… 

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Hunk of Meat Monday: Spicy Garlic Baked Chicken Legs

Spicy Garlic Baked Chicken Legs

On Day 4 of the 30 days of #FarmsMatter, I am reminded why chicken farms are a gift from God. You see, I grew up gathering eggs at my grandparent’s house. And then butchering said chickens. When the chicken raising ended, I was sure I would never have to butcher a chicken again. WrONg! My… 

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