I have started trying out a few of the recipes from Gooseberry Patch’s soon to be released “Big Book of Home Cooking.” First one out of the gates was Amy’s Chicken Tetrazine. I must admit, I have never made a tetrazzini. After reading through the recipe, I decided the mushrooms were a must. I had [...]
Hunk of Meat Monday: Game Time Favorites
Cheesy Pork Chop Casserole
What do you do with left over pork chops? Or steak? It just isn’t the same when you heat them up the next day. Are they? So, I try to use mine in casseroles. And the benefit of the casseroles is that I can “sneak” in some extra goodies. Veggies or beans for much needed [...]
Hunk of Meat Monday: Chicken Ravioli
Last fall, I got a whole cookbook worth of recipes from a friend of mine from college. Boy, have they become a regular part of my life. One recipe she sent was Chicken Tortellini. I have of course changed it up a little to our tastings and staples. I love it so much that I prepare [...]
Hunk of Meat Monday: Texas 2-Step Soup Mix in a Jar
I just spent the last four days in sunny California. My girlfriend from the University of Illinois is finishing her PhD at Berkley. So, another gal pal of mine and our husbands headed for San Francisco and wine country for a long weekend. I wanted to cry when I realized the long weekend was over. [...]
Chicken and Rice
I love me some chicken and rice. Back when Cris and I did double momma freeze-o-rama, I made some chicken and rice. Of course I couldn’t find a recipe to meet my needs, so I made it up. Well, sort of, I got a base recipe and then doctored it up.1 can cream of mushroom [...]
Double Mama Freeze-O-Rama
It has officially happened. I have had a major freezer day thanks to the help and encouragement of Cris over at GOODEness Gracious. I have to admit, I was scared I couldn’t do a major day of meal making. But, with the first one down, I call it success. I can’t say that I made [...]
Poppy Seed Ham Sammies
Growing up my mom and dad would make ham sandwiches and freeze them for busy days when we were all on the run. I loved them. They had lots of onions, mustard, butter and SWISS CHEESE!! I have started to make them and throw them in the freezer for quick meals. Poppy Seed Ham Sammies2 [...]





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