Sometimes it is an eat chips and queso kind of day. This crock pot Texas Queso Dip is not that different from the Sausage Queso I have shared before. The main difference is spicy or hot seasoned sausage instead of ground pork or mild pork sausage.
The recipe is out of the 303 Simple & Satisfying Recipes from Gooseberry Patch. And it is a cinch.
Simply brown a pound of hamburger. If you want to do it quick, be sure to check out my quick tip on browning hamburger. Just place a two-pound block of Velveeta, a can of tomatoes and chiles (or a can of diced tomatoes plus a can of chiles like I did) along with a half a cup of milk.
Just let the mixture cook on low for two hours in a slow cooker or crock pot. Stir occasionally to avoid it burning around the edges. Serve with tortilla chips.
I received the 303 Simple & Satisfying Recipes for free. The recipe ingredients are all on me. The opinions are all mine.