grilling Archives - Beyer Beware

Hunk of Meat Monday: Bacon Wrapped BBQ Chicken

Bacon wrapped BBQ chicken

I am giving away my new favorite cookbook. Maybe it is because it is grilling season, and I love to grill on my Big Green EGG. Or maybe it is because I am making food that looks like this Bacon Wrapped BBQ Chicken. And just how do you get to this end beauty. Start with […]

Gooseberry Patch Grilling and Campfire Cooking Cookbook Giveaway

April's barbecue chicken

Sometimes you get a cookbook that you literally want to make every recipe in the cookbook. Every single one. This new Grilling and Campfire Cooking Cookbook is that cookbook for me. Maybe it is because I am obsessed with my Big Green Egg. Or maybe because we had a hard, cold winter. Or the recipes […]

Hunk of Meat Monday: Herb Crusted Grilled Pork Loin

garlic and herb crusted grilled pork loin

I love when whole pork loins go on sale for insanely low prices like $1.88 per pound. Especially when pork chops are selling for $3.25 per pound. After all pork chops are just sliced pork loins. I stock up on the pork loin when I hit a sale. In the summer I can get tons […]

Hunk of Meat Monday: Bacon Burgers

Bacon Stuffed Burgers

I am keeping the pork farmers in business with the amount of bacon we are consuming at our house. We have BLTs once a week. I add bacon crumbles to salads. I always have at least two pounds of bacon in the fridge and who knows how much I have in the two chest freezers […]

Day 7- Grilling the Perfect Steak

steak griling

If you are going to spend the money on good steaks you want to make sure you have done everything in your favor. Here are a few tips to help you. Pick the right steak The meat counter can be filled with an over whelming amount of beef cuts laid out on the beef. But, […]

Hunk of Meat Monday: Asian Chicken Kabobs

Grilled Asian Chicken Kabobs

I sort of have to sneak anything that might be remotely close to Chinese food onto the table. So, when I made chicken kabobs, I left off the simple fact that it might be a smidge close to Chinese. I figured I could tell them once they loved them! I made two versions. One with […]

Hunk of Meat Monday: Beef vs. Pork Burgers

Beef burger patties

Beef seems to be king in burger world. And why shouldn’t it be? Nothing can be beat a 100% beef burger. Except an occasional pork burger. Buy lean meat to prevent burgers from shrinking. Whether it is a beef burger or a pork burger, you want to start with a lean selection of ground meat. […]

Hunk of Meat Monday: Sweet & Spicy Pork Grilling Rub

sweet and spicy Rub

It’s still Monday, late in the day albeit, but Monday. It seems summer days get away from me and then all the sudden, I need to get supper on the table. This is my new favorite go to rub when I don’t have time to marinate or brine meat. The great thing about rubs is […]

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