If you are looking for a way to use onions and peppers you have growing in your garden, this burger is a must make. We love our a fajita burger! And I am sure you are shocked to hear we love something with Mexican flavors. When I saw these Southwestern Grill Burgers from a Southern [...]
Hunk of Meat Monday: Lemon Basil Chicken
August 15, 2011
It is August in Indiana. That means we are all on a solid sweet corn and BLT diet. So to change things up a little, I decided to visit the idea of adding some chicken to the BLT. Thanks to my overgrown basil plant that I refuse to show you, I pulled together quite the [...]
Hunk of Meat Monday: Juicy BBQ Chicken
July 18, 2011
I am loving the fact that I have one poultry dish my husband doesn’t turn up his nose to. My juicy BBQ chicken. I must admit it was thanks to this Asian Marinated Chicken that I was inspired to make my BBQ chicken. But, now back to the juiciest BBQ chicken you will eat. Start [...]
Hunk of Meat Monday: Teriyaki Beef Kabobs
July 4, 2011
We had some great weather to grill out this week. I normally just grill steak or chops or burgers, but this week, I decided to put together some beef kabobs. Yummo! But last week we had some popular posts! Here are some of the posts that got the most traffic. Easy beefy enchiladas from This [...]
Prosciutto Wrapped Asparagus
July 1, 2011
Love these. Love. Start with some fresh asparagus spears. Break off the ends and wrap in prosciutto. Prosciutto you ask? I bought this package of Italian meats at Costco. This is Prosciutto. It looks a lot like a cross between bacon and ham. Wrap the meat thinly around asparagus. No need for seasoning or butter [...]
Hunk of Meat Monday: Hog Roast
June 13, 2011
We had ourselves a hog roast this weekend. Yes, we roasted the front quarter AND back quarter of a hog for 14 hours. And of course this was after it brined for 24 hours. Check out the master piece. It all started last summer. Our neighbors butchered a pig last summer and roasted it half [...]
Parmesan Crusted Ham Steak
May 20, 2011
Oh. My. Ham! My husband is lucky I love him and saved some of this for him. Between the neighbors who were over and the kids and I we would have ate it all. This afternoon I pulled a ham steak out of the freezer today and threw it in 2 cups of Italian seasoning [...]
Hunk of Meat Monday: Grilled Brined Pork Chops
May 16, 2011
Between Jen’s, over at Mess Hall to Bistro, pork kabobs and Kathryn’s, over at Talking Dollar and Cents, crispy pork chops, I was drawn to grilling up some pork this week. Of course since it is early in grilling season, I had to make a brine for my pork chops. I feel like I have [...]
Hunk of Meat Monday: Recipes for a crowd
April 11, 2011
What do you do when 16 adults are heading to your house for supper? I had some of my dearest friends coming over for bible study, and they got treated to the first fire up of the grill for burgers and sausage. I know I took a lot of inspiration from last weeks link ups [...]
Hunk of Meat Monday: BBQ Brisket and Pork Roast
June 15, 2010
There is nothing like BBQ in the summer. The smell of charcoal, the sweet and spicy taste of sauce. Nothing beats a good BBQ. Doesn’t this make you want to fire up the grill? Even if you don’t eat meat, this could make you a convert. This was what happened once the natives were let [...]
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