Hunk of Meat Monday: Crock Pot Garlic Honey Mustard Ham

Garlic Honey Mustard Crock Pot Ham

I have a couple of spiral cut hams in the freezer. But for some reason it literally has to be a holiday for me to make one of them. But, I decided this past week since I would be traveling for five days, it would be a great thing for my family to eat on [...]

Hunk of Meat Monday: Cuban Quesadillas

Who is sick of turkey? Yeah, me too. So bring on the pork people. Ham and pulled pork brought together for a match made in Cuba. Or at least I assume Cuban sandwiches are eaten in Cuba. But I don’t have a panini press, so I improvised and bring you Cuban quesadillas. I was really [...]

Hunk of Meat Monday: Chicken Cordon Bleu Casserole

A few weeks ago I made some lemon basil chicken. I made quite a bit since I was making it for a group of people to come over. Since I had the chicken grilled up I made up the PW’s grilled chicken with lemon basil pasta for the kids. Since the hubby was out of [...]

Parmesan Crusted Ham Steak

Oh. My. Ham! My husband is lucky I love him and saved some of this for him. Between the neighbors who were over and the kids and I we would have ate it all. This afternoon I pulled a ham steak out of the freezer today and threw it in 2 cups of Italian seasoning [...]

Hunk of Meat Monday: Game Time Favorites

King's Hawaiian Sweet Rolls

It’s not a secret that I am not from Indiana, but I can’t help to be catching basketball fever. Not that I needed much coaxing, but I did need some coaching to pull for an Indiana team. As it has been said, “Welcome to Indiana basketball.” Can you name that movie??? We are definitely pulling [...]

Hunk of Meat Monday: Croque-Madame Casserole

Breakfast for supper. One of my favorites. Last week, my blog pal over at Krista’s Kitchen featured her Croque-Madame Casserole. I couldn’t wait to try it! I have to admit, I of course made some small adjustments to her recipe. One change was the cheese. She suggest using Gouda. However, I had just stopped by Fair Oaks [...]

Hunk of Meat Monday: Ham Leftovers = Monte Cristo

Anybody else have some leftover ham in the fridge? I know there is plenty of turkey out there but what about ham? I have weak spot for any food that mixes the savory and sweet flavors, so I instantly thought Monte Cristo when I looked at my bag of leftover ham and loaf of French [...]

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