Mother running on empty...
Anyone with kids knows that any meal that can be eaten with your fingers is a win. This why these crock pot chicken legs where a hit at our house the other night. This is by far one of our favorite recipes so far in the Gooseberry Patch Slow Cooking All Year ‘Round Cookbook. The [...]
Over the next few weeks I will have a couple of brand new titles from Gooseberry Patchto give away on the blog. Both of which are working mom treasurers. This recipe for Joe’s Italian Steak Sandwiches come from page 117 of the Weeknight Dinners Cookbook. It was a quick sandwich to make, especially since we [...]
Whether you are going out and about tomorrow night or staying home, we will all be making snacks, appetizers, sweet treats and cocktails. So, I thought I would help myself organize. Prioritize what I should make for the festivities of ringing in the new year. Inevitably where ever we go, they request we bring our [...]
We love pizza. It is that staple go to, ready in 20 minutes, meal. And when it is eaten out of my kitchen, it many times comes out of the freezer in shrink wrapped plastic. But, now I have an easy casserole that I can make that is as quick as spaghetti to make and [...]
I have nights, that I literally open the fridge and curse as I see chicken juice running everywhere. And it is running everywhere because of the frozen chicken I put in the fridge three days ago is fully thawed now. And obviously the packaging has a hole in it that I was unaware of three [...]
I love my Dr. Pepper Pulled Pork I make in the crock pot. Love it. But, many of you asked how to cool it down a notch. I guess not everyone enjoys the heat from adobo’s that I do. And I should probably give my kids’ taste buds a chance at surviving tell adulthood. I [...]
Anybody sick of turkey yet? I am sure you have had turkey casseroles and turkey sandwiches and turkey salad. How about some pork? This may be a new favorite dish for me. Not sure if the rest of the family was as excited as I was, but maybe it because I braised this pork in [...]
Holy price of meat, Batman! I buy the majority of meat directly from the farmer. All of my beef comes from my brother, and the pork in the freezer is from my one of the show pigs. But every now and then I will just glance in the meat case at the grocery store. Was [...]
Just like every other food item we buy, there seems to be lots of labels and buzz words around beef. One of the big things with beef is grass-fed or grain-fed and even grass-finished or grain-finished. The fascinating thing is that all cattle spend part of their lives on grass. Cattle that are grain-finished are [...]
This recipe is a doozie. If you love bacon chicken ranch pizza, you are going to love this casserole. I started by getting a pound, yes, a pound of bacon fried and crumbled. I drained all the bacon grease, but reserved it for use later. While the bacon is frying get water boiling for a [...]
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