Hunk of Meat Monday: Quick Beef and Noodles

Beef roast leftovers for beef and noodles

Since beef roast is made so often at our house, I have perfected the nearly 30 minute beef and noodles when I am in need of a quick meal. If your roast isn’t already broken into pieces, do so before starting to make beef and noodles. Break it up it will break into fine pieces… 

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Hunk of Meat Monday: Crock Pot Chicken Taco Bowls

Chicken Taco Bowls

Once again I have a recipe that can feed a crowd, is effortless, and gluten free for my friends who need it. Love these chicken taco bowls that are easy to make thanks to the crock pot. The great thing about this recipe is how versatile it can be to make and use. The basics… 

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Hunk of Meat Monday: Buffalo Roasted Chicken

I have figured out how to eat chicken at our house. Add buffalo marinade, butter and ranch seasoning. Hello juicy, flavorful chicken. Besides being down right delicious, it was also so simple. I had bought a whole chicken and washed it with cold water, pulled the neck, gizzard and liver out of the inside and… 

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Hunk of Meat Monday: Crock Pot Beef Roast with Mushrooms and Onions

It’s a new year, and with that comes a brand new start to being on top of meals in the Beyer house. The crock pot is crucial for us to have a hot meal on a week night. Otherwise our hot meal would be frozen pizza and microwave meals too many nights. The great thing… 

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Hunk of Meat Monday: Cuban Quesadillas

Who is sick of turkey? Yeah, me too. So bring on the pork people. Ham and pulled pork brought together for a match made in Cuba. Or at least I assume Cuban sandwiches are eaten in Cuba. But I don’t have a panini press, so I improvised and bring you Cuban quesadillas. I was really… 

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