Have you heard it is National Pork Month? Nothing says “Happy Pork Month” like a big ole hunk of ham. In the U.S., nearly 65 million pigs are raised each year. Sounds like a lot, right? Don’t worry, China has us beat with almost 300 million pigs. Interested in knowing more about where animals are [...]
Hunk of Meat Monday: Philly Cheese Steak Pizza
October 16, 2011
If any of you have a love for the cheesy goodness of Philly Cheesesteaks, you are not going to be able to resist this pizza. Yum! Of course you can make this with left over Italian Beef. I should just have a cookbook devoted to all you can do with the base of Italian Beef.I [...]
Oven Coney Dogs
October 11, 2011
Any hot dog lovers out there? I have a secret love for hot dogs. I know, how food snob of me. And I have been in the processing plants that make hot dogs. I know what the meat is, but I still love them. If any of you made sloppy joes last night, you probably [...]
Hunk of Meat Monday: Amy’s Chicken Tetrazzini
September 12, 2011
I have started trying out a few of the recipes from Gooseberry Patch’s soon to be released “Big Book of Home Cooking.” First one out of the gates was Amy’s Chicken Tetrazine. I must admit, I have never made a tetrazzini. After reading through the recipe, I decided the mushrooms were a must. I had [...]
Hunk of Meat Monday: Chicken Cordon Bleu Casserole
August 29, 2011
A few weeks ago I made some lemon basil chicken. I made quite a bit since I was making it for a group of people to come over. Since I had the chicken grilled up I made up the PW’s grilled chicken with lemon basil pasta for the kids. Since the hubby was out of [...]
Easter Brunch Egg Casserole
May 4, 2011
Still eating hard boiled eggs at your house? Us too. Here is a quick and easy casserole to use up some of your Easter eggs. Start by frying up about a half of pound of bacon. I cut the bacon before frying instead of crumbling whole slices after frying. Spoon out the bacon on to [...]
Hunk of Meat Monday: Philly Cheesesteak Sliders
April 25, 2011
I am a little bit stuck in a rut. A rut with Italian beef and Hawaiian sweet dinner rolls. So, after lamenting about this rut with my pals Megan, Liz and Hannah over lunch last week, Megan suggested I try making a Philly cheesesteak sandwich. OH. MY. WORD. Was that a good suggestion!I was fortunate [...]
Hunk of Meat Monday: Game Time Favorites
April 4, 2011
It’s not a secret that I am not from Indiana, but I can’t help to be catching basketball fever. Not that I needed much coaxing, but I did need some coaching to pull for an Indiana team. As it has been said, “Welcome to Indiana basketball.” Can you name that movie??? We are definitely pulling [...]
Hunk of Meat Monday: Beef Stroganoff
March 14, 2011
My IRL friend over at FenceRow to FenceRow made beef stroganoff a while back for HOMM. It sounded so yummy, I decided I needed to feature it on HOMM! Thanks Jeanette! I started with the leftover browned meat and onion I had made an extra pound of for the crock pot lasagna. Because I love [...]
Hunk of Meat Monday: Beef Enchiladas – Homemade Sauce!
February 14, 2011
Whenever I cook up a roast, I always have leftover meat that I want to do something with other than the same meal as leftovers. With the BBQ beef, I always think the flavors meld well with Mexican cuisine. So, enchiladas were in our future. Now, let me be honest. This isn’t my recipe. It [...]
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