Texas Queso Dip

Texas Queso Dip

Sometimes it is an eat chips and queso kind of day. This crock pot Texas Queso Dip is not that different from the Sausage Queso I have shared before. The main difference is spicy or hot seasoned sausage instead of ground pork or mild pork sausage. The recipe is out of the 303 Simple & Satisfying… 

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Hunk of Meat Monday: Bacon Wrapped BBQ Chicken

Bacon wrapped BBQ chicken

I am giving away my new favorite cookbook. Maybe it is because it is grilling season, and I love to grill on my Big Green EGG. Or maybe it is because I am making food that looks like this Bacon Wrapped BBQ Chicken. And just how do you get to this end beauty. Start with… 

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Hunk of Meat Monday: Bowtie Pasta and Sausage

Bowties and sausage recipe

Have you ever become obsessed with something? So obsessed it makes the people you life with crazy. This bowties and sausage recipe brings to light two obsessions in the Beyer household: a pot and smoked sausage. The pot is my obsession. It is the Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven in cherry. Big… 

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Low-Carb Chicken Cordon Bleu Casserole

Chicken Cordon Bleu gluten free

I love creamy casseroles in the winter time. The problem now is for the most part they have flour in the sauce or the pasta. But, this chicken cordon bleu casserole creation can be completely flour free. Now, of course, the bread crumbs I put on part of it have flour, but almond meal can… 

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Cheesy Garlic and Brown Sugar Pork Chops

brown sugar and garlic pork chops

The only thing that may have made these baked pork chops better is a splash of bourbon. Inspired by the garlic brown sugar chicken recipe I make, the cheesy garlic and brown sugar pork chops were delicious and easy. I mentioned easy. The most complicated is dicing garlic. Honestly. A few simple steps and you are… 

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Buttery Three Cheese Ham Sandwiches

Buttery Three Cheese Ham Sandwiches

It is not a secret. I have a butter problem. And don’t let that be confused with margarine. Or oleo. Or butter-flavored tub of spread. I love butter. Let me be honest, once you have made homemade butter you never go back. Having grown up with full access to Jersey milk from our cows, cream… 

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Hunk of Meat Monday: Crock Pot Sausage Queso Dip

Crock Pot Sausage Queso Dip

If I had to eat only one cuisine the rest of my life, I would pick Mexican. Or Tex-Mex. Or America’s version of Mexican. And this three ingredient sausage queso dip would be a staple. Did you catch that? Three ingredients. And for flavor’s sake I throw in a fourth ingredient. I love the Adobo… 

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The Secret to Quick Meals on Busy Nights

how to microwave pasta

You know when you have a way to save time in the kitchen, but don’t yell it from the the mountaintops because you think your friends already know it? Well, that happened to me recently. A few of us were sitting around when one of my friends said “Thank goodness someone told me about Leah’s… 

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