Hunk of Meat Monday: Asian Duck Tacos

My family thinks they don’t like Chinese, Japanese or other Asian food. My family does love duck though. So, since A Latte with Ott, A is having the Iron Chef Duck Challenge, I decided to see if I could get my family to eat an Asian inspired duck dish. These Asian duck tacos were a [...]

Beer Biscuits

It was an accident. I promise. I didn’t intend to make biscuits with beer. It just happened. I was really trying to make these 7-UP biscuits from Plain Chicken’s blog. Source: via Leah on Pinterest Honest. I started with my Bisquick. I also got the oven cranking to 450 degrees. Added 1/2 cup of [...]

Hunk of Meat Monday: Sloppy Joe Casserole

Man, my kitchen misses me. I haven’t really cooked since the first of the year. I guess I was overloaded in December with holiday baking. Or at least overloaded with the dishes. That is why I am thankful for leftovers I have frozen that turn into quick, yummy suppers around our house. I bring you [...]

Tomato Melts – Gooseberry Patch #5

Loving the fifth recipe in the the Gooseberry Patch/Real Farmwives of America in the kitchen project. Suzanne’s Tomato Melts were super easy. A simple, quick recipe is just what this soon to be working from home mom will need for lunches. Four ingredients. 4. That’s all folks. It is that easy… Start with your English [...]

A working mom’s gourmet dinner

I get asked how I find time to blog about cooking as a working mom. Well, most of the time I am cooking supper, so I might as well grab some photos and share my recipes. And I now have a virtual index of my favorite recipes. Plus, I really love to cook. Hate dishes. [...]

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