Have you ever thought about the codes on those stickers and twist ties on the fruits and vegetables you buy? I hadn’t really give it much thought. I just assumed they were just assigned for pricing reasons. But, little did I know, there is a little meaning to those numbers. The Produce Marketing Association puts [...]
Hunk of Meat Monday: Blackened Fish Mexican Salad with Cilantro Lime Dressing
July 29, 2012
One of the best parts of summer has got to be the fresh vegetables everywhere. I love being able to just whip a salad together with what I have. So, this week, I bring you my blackened chicken Mexican salad. But, the dressing is really the highlight! The salad has some flexibility with the toppings. [...]
Crispy Zucchini Fritters – Gooseberry Patch Recipe #10!
August 4, 2011
These pretty little crispy zucchini fritters are the tenth and final recipe out of the Gooseberry Patch Farmers’ Market Favorites Cookbook in the Real Farmwives in the kitchen project. And boy did we end with a great recipe! I started with four medium zucchinis that I shredded in my food processor. I then put it [...]
Fabulous Zucchini Brownies: Iron Chef King Arthur Flour Meets Gooseberry Patch Recipe #9
July 22, 2011
While the heat is scorching a lot of plants, the prolific zucchini is holding is still multiplying like mad. So, when Ott, A over a Latte with Ott, A announced her King Arthur’s Flour Iron Chef Challenge I knew I would be able to combine the two. And to my joy I found a Fabulous Zucchini Brownie recipe [...]
Tomato Melts – Gooseberry Patch #5
June 24, 2011
Loving the fifth recipe in the the Gooseberry Patch/Real Farmwives of America in the kitchen project. Suzanne’s Tomato Melts were super easy. A simple, quick recipe is just what this soon to be working from home mom will need for lunches. Four ingredients. 4. That’s all folks. It is that easy… Start with your English [...]
Quick & Easy Veggie Salad – Gooseberry Patch #3
June 16, 2011
I have a new favorite salad. It is the third recipe from the Real Farmwives in the kitchen with Gooseberry Patch project. As you may remember I am cooking 10 recipes out of the GP Farmer’s Market Favorites cookbook. I over course usually have no idea what I am going to have for dinner before [...]
What’s Grillin’?
May 16, 2010
I was out of town this week for work. All I wanted was a good, home cooked meal. So, before I boarded the plane I asked the husband to get steaks out of the freezer. Lucky for me he picked T-BONES!! While man can live by meat alone, I prefer to have some vegetables in [...]
Leftovers…
April 27, 2010
We are ALIVE!! Really, she is holding me up!!! There is a special place in heaven for Nicole. Mainly because she stuck by me. I made her walk way more than she would have if I wasn’t running with her. I forgot how much I enjoyed being with my childhood best friend. The Nashville Country [...]
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