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Hunk of Meat Monday: Calzones

We are pizza lovers. I am a crust lover. I do not have time to make homemade pie crust. I do not always want cardboard pizza and who do you think delivers to the middle of no where? So, I developed my own pizza dish that I call calzones for lack of better name. Now, […]

Hunk of Meat Monday: Pork Ragu

Pork Ragu

Anybody sick of turkey yet? I am sure you have had turkey casseroles and turkey sandwiches and turkey salad. How about some pork? This may be a new favorite dish for me. Not sure if the rest of the family was as excited as I was, but maybe it because I braised this pork in […]

Hunk of Meat Monday: Cuban Quesadillas

Who is sick of turkey? Yeah, me too. So bring on the pork people. Ham and pulled pork brought together for a match made in Cuba. Or at least I assume Cuban sandwiches are eaten in Cuba. But I don’t have a panini press, so I improvised and bring you Cuban quesadillas. I was really […]

Hunk of Meat Monday: Beef Stroganoff

My IRL friend over at FenceRow to FenceRow made beef stroganoff a while back for HOMM. It sounded so yummy, I decided I needed to feature it on HOMM! Thanks Jeanette! I started with the leftover browned meat and onion I had made an extra pound of for the crock pot lasagna. Because I love […]

Hunk of Meat Monday: Italian Beef

Italian Beef Sandwiches

Sometimes you go to the old, tried and true recipes. Because your tired. Because you know it will be effortless. Because your gonna be busy in the days to come and want the leftovers. I bring you…Italian Beef. Crock pot style of course. The three ingredient gourmet dinner! Start with your hunk of meat. Grab […]

Hunk of Meat Monday: Chicken Ravioli

Last fall, I got a whole cookbook worth of recipes from a friend of mine from college. Boy, have they become a regular part of my life. One recipe she sent was Chicken Tortellini. I have of course changed it up a little to our tastings and staples. I love it so much that I prepare […]

Hunk of Meat Monday: Bacon Burgers

Bacon Stuffed Burgers

I am keeping the pork farmers in business with the amount of bacon we are consuming at our house. We have BLTs once a week. I add bacon crumbles to salads. I always have at least two pounds of bacon in the fridge and who knows how much I have in the two chest freezers […]

Hunk of Meat Monday: Pizza Casserole

Pepperoni and Sausage Pizza Casserole

We love pizza. It is that staple go to, ready in 20 minutes, meal. And when it is eaten out of my kitchen, it many times comes out of the freezer in shrink wrapped plastic. But, now I have an easy casserole that I can make that is as quick as spaghetti to make and […]

Hunk of Meat Monday: Pizza Muffins

Pepperoni Pizza Muffins

Well it is probably obvious by now that this post is late. Let’s chalk that up to a five day trip to NYC for Blogher and school starting 15 hours after I stepped into the house. Which is why I am now on a mission to find the meals we can make quick and on […]

Hunk of Meat Monday: Ravioli Lasagna

101 Cozy Casseroles cookbook from Gooseberry Patch

I am lucky enough to not be coming up with my own kitchen ideas for a week or two as I review a new cookbook from Gooseberry Patch. And the first recipe was not a disappointment. It is going to become a regular weeknight meat in this house! I am pretty sure you will love […]

Hunk of Meat Monday: What’s in a brine?

I don’t know about you buy I am loving this June weather in March we are having. And with this great weather comes a jump into grilling season.  I know some of you diehards grill all through the winter, but I hate being cold. As everyone fires up their grills I thought I would share […]

Hunk of Meat Monday: The Indian Hangover

After two weeks in India, there are few things I am craving and they all involve beef and pork. The debate is on now on what to make first… Source: via Leah on Pinterest Italian Beef Source: via Leah on Pinterest After all, I have been eating dishes that are full of veggies […]

Hunk of Meat Monday: Hog Roast

We had ourselves a hog roast this weekend. Yes, we roasted the front quarter AND back quarter of a hog for 14 hours. And of course this was after it brined for 24 hours. Check out the master piece. It all started last summer. Our neighbors butchered a pig last summer and roasted it half […]

Hunk of Meat Monday: BLT Salad

Recipe #2 complete in the Real Farmwives of America and Gooseberry Patch in the kitchen series. I made Kathleen’s BLT salad from the Gooseberry Patch Farmers’ Market Favorites cookbook. And it was complete with lettuce from our garden we planted a few weeks back. I cut it at the ground and brought it in to be washed. […]

Hunk of Meat Monday: Recipes for a crowd

What do you do when 16 adults are heading to your house for supper? I had some of my dearest friends coming over for bible study, and they got treated to the first fire up of the grill for burgers and sausage. I know I took a lot of inspiration from last weeks link ups […]

Hunk of Meat Monday: Angel Chicken

I have a whole slew of magazines coming my way now thanks to having a kids who has to sell magazines each fall. While, I could sell magazines to every family and friend in a 300 mile radius, I just bought 10 for gifts and a few for myself. Just a few. One of which […]

Hunk of Meat Monday: Whiskey Duck


It is a brand new day here in the Beyer household. Momma is making duck. Thanks to the major hook up from Maple Leaf Farms and one of their fabulous employees who is in my Ag Leadership Program class with me, my family is enjoying Indiana raised duck! I of course have been planning on […]

Hunk of Meat Monday: Bacon Wrapped BBQ Chicken

Bacon wrapped BBQ chicken

I am giving away my new favorite cookbook. Maybe it is because it is grilling season, and I love to grill on my Big Green EGG. Or maybe it is because I am making food that looks like this Bacon Wrapped BBQ Chicken. And just how do you get to this end beauty. Start with […]

Hunk of Meat Monday: Loaded Buffalo Chicken and Potatoes

Loaded Buffalo Chicken and Potatoes

Who loves ooey, gooey, cheese laden food? This girl.  And my children. Which is why they loved this loaded buffalo and chicken dish. Maybe they love buffalo sauce because I ate an insane amount of Hooters Wings while I was pregnant. After all, hasn’t there been some kind of research done to link what you […]

Hunk of Meat Monday: Bubble Pizza Casserole

Bubble Pizza Casserole

Sometimes life if just last minute. Ok, more than sometimes in my case. Which is why this bubble pizza casserole that is quick to assemble and bakes in under 30 minutes will be a new staple around here. I use my Pampered Chef micro cooker when I need browned meat in a hurry. I start […]

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