Search Results for: label/hunk of meat Monday

Hunk of Meat Monday: Philly Cubed Steak Sandwiches

Have you just been too over it at the end of the day that you just want something quick, comforting, and on the the table. After all, sometimes going out to eat just isn’t quick enough. Yeah, me too. Cubed Steaks are my new supper in a pinch meat of choice. These Philly Steak sandwiches…

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Hunk of Meat Monday: Honey Mustard Bacon Wrapped Chicken

How do you get your kids to eat chicken tenders that are not deep fried? Wrap them in bacon and drench them in honey mustard seemed to work at my house. I made a fairly simple honey mustard sauces that is also a great marinade. A few simple ingredients including honey, mustard, garlic, and Worcestershire…

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Hunk of Meat Monday: Lasagna Soup

I don’t know if it was the cold weather or all the cheese or the cold, rainy weather. Either way, this lasagna soup was a welcome sight at supper time. Begin with two pounds of Italian sausage. I had ground pork, so I add seasonings to the pork to make it Italian. Brown pork till…

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Hunk of Meat Monday: Cheese and Bacon Pizza

There is this pizza that I have dreams about. It is at Bazbeaux in Indianapolis, and they have Pizza Alla Quattro Formaggio. Since we live just far enough from Indy, I decided I could make my own at home version. Since bacon makes every thing better, start by frying up 6 pizza of bacon. I…

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Hunk of Meat Monday: Bruschetta Pizza

Well, I dug into my Gooseberry Patch cookbook that I am making 10 recipes out of over the next 3 months along with some of Real Farmwife pals. If you remember, the people voted over on realfarmwivesofamerica.com for me to cook out of and give away the Farmers’ Market Favorites. My first recipe…Bruschetta Pizza! I will also be…

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Hunk of Meat Monday

Hunk of Meat Mondays was started as my way to find more recipes with meat in them. It seems the new fad, trend, brand is meatless, especially on Monday. I am not sure if this is because people really believe they are helping the global warming or they think all farmers are mean to animals….

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Hunk of Meat Monday: Crock Pot Italian Chicken

School is back in full swing and I am back having my love affair with my crock pot. The Italian chicken was easy to make and a hit with the kids. And this time, I have a new favorite that can easily be used in “other” dishes to freeze or to eat later in the…

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Quick Spicy Beef Burritos

We can all pretend that we are always ready to whip up a meal for our starving kids. But, after being on the road or on a plane for a month straight, I would rather everyone just make peanut butter and jelly sandwiches. When I came across the recipe for quick spicy beef burritos in…

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Hunk of Meat Monday: Crock Pot Bacon Wrapped Italian Chicken

I am telling you some days I want to lick my crock pot clean. The day I made this meal was one of them. Please meet bacon wrapped Italian Chicken. You will not regret meeting. Trust me. No run to the grocery store and buy bacon and skinless, boneless chicken thighs. I wrapped each chicken…

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Hunk of Meat Monday: Italian Beef

Sometimes you go to the old, tried and true recipes. Because your tired. Because you know it will be effortless. Because your gonna be busy in the days to come and want the leftovers. I bring you…Italian Beef. Crock pot style of course. The three ingredient gourmet dinner! Start with your hunk of meat. Grab…

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Hunk of Meat Monday: Bacon Burgers

I am keeping the pork farmers in business with the amount of bacon we are consuming at our house. We have BLTs once a week. I add bacon crumbles to salads. I always have at least two pounds of bacon in the fridge and who knows how much I have in the two chest freezers…

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Hunk of Meat Monday: Pizza Casserole

We love pizza. It is that staple go to, ready in 20 minutes, meal. And when it is eaten out of my kitchen, it many times comes out of the freezer in shrink wrapped plastic. But, now I have an easy casserole that I can make that is as quick as spaghetti to make and…

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Hunk of Meat Monday: Ravioli Lasagna

I am lucky enough to not be coming up with my own kitchen ideas for a week or two as I review a new cookbook from Gooseberry Patch. And the first recipe was not a disappointment. It is going to become a regular weeknight meat in this house! I am pretty sure you will love…

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