I love all the fresh peppers that Indiana summers bring. Sure I have eaten my weight in sweet corn and BLTs too. But after you make these jalapeno bacon poppers, you will love the fresh pepper summer brings too. Let’s be honest, when I saw these burgers from Anna at Sometimes on Tuesday, I added [...]
Search Results for: label/hunk of meat Monday
Hunk of Meat Monday: Fremont Diner is dishin’ in Sonoma
Have you ever had a life changing breakfast? I recently did, and felt I had to share the incredible hunk of meat I had for breakfast at a random hole in the wall with you all. I feel as if my most recent trip to Napa and Sonoma had big expectations for the wine, but I [...]
Hunk of Meat Monday: Boo and his 319 pound pig
Once again the Beyer household had quite a week. We got to go to an Indians game and then trekked over to Illinois for the Iroquois County Fair, the county fair I grew up attending. Thanks to my sister’s husband, Boo gets to show a pig each year in the carcass class. Carcass class you [...]
Hunk of Meat Monday: Juicy BBQ Chicken
I am loving the fact that I have one poultry dish my husband doesn’t turn up his nose to. My juicy BBQ chicken. I must admit it was thanks to this Asian Marinated Chicken that I was inspired to make my BBQ chicken. But, now back to the juiciest BBQ chicken you will eat. Start [...]
Hunk of Meat Monday: Nutmeg Marinated Chicken
What a week it has been! If you love going to the county fair, you would have county fair envy. We have been to two this week. That’s right two! So, not a whole lot of cooking here, but we have enjoyed a lot of corn dogs this week. So, to help a girl out, [...]
Hunk of Meat Monday: Teriyaki Beef Kabobs
We had some great weather to grill out this week. I normally just grill steak or chops or burgers, but this week, I decided to put together some beef kabobs. Yummo! But last week we had some popular posts! Here are some of the posts that got the most traffic. Easy beefy enchiladas from This [...]
Hunk of Meat Monday: Beef Burgundy from Two Maids a Milking
We have a guest blogger this week on Hunk of Meat Monday!! Liz from over at Two Maids a Milking is sharing a sure fire family pleaser! Now, here is Liz… I love this recipe because it is so easy and tasty!! You can make it in a crockpot, bake it or cook it on [...]
Hunk of Meat Monday: Creamy Chicken Pesto & Bowties
Recipe #4 of the Gooseberry Patch/Real Farmwives in the Kitchen project is in the bellies of the Beyer family. And it was yummy! Creamy Pesto and Bowties from Farmer’s Market Favorites was easy, yummy, and a keeper! I started with a pound of frozen chicken tenderloins. I browned the chicken in two tablespoons of butter. [...]
Hunk of Meat Monday: Hog Roast
We had ourselves a hog roast this weekend. Yes, we roasted the front quarter AND back quarter of a hog for 14 hours. And of course this was after it brined for 24 hours. Check out the master piece. It all started last summer. Our neighbors butchered a pig last summer and roasted it half [...]
Hunk of Meat Monday: BLT Salad
Recipe #2 complete in the Real Farmwives of America and Gooseberry Patch in the kitchen series. I made Kathleen’s BLT salad from the Gooseberry Patch Farmers’ Market Favorites cookbook. And it was complete with lettuce from our garden we planted a few weeks back. I cut it at the ground and brought it in to be washed. [...]




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