Search Results for: label/hunk of meat Monday

Hunk of Meat Monday: Honey Mustard Bacon Chicken Tenders

Honey Mustard Bacon Wrapped Chicken Tenders

How do you get your kids to eat chicken tenders that are not deep fried? Wrap them in bacon and drench them in honey mustard seemed to work at my house. I made a fairly simple honey mustard sauces that is also a great marinade. A few simple ingredients including honey, mustard, garlic, and Worcestershire… 

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Hunk of Meat Monday: Italian Steak Sandwiches

Italian Steak Sandwich

Over the next few weeks I will have a couple of brand new titles from Gooseberry Patchto give away on the blog. Both of which are working mom treasurers. This recipe for Joe’s Italian Steak Sandwiches come from page 117 of the Weeknight Dinners Cookbook. It was a quick sandwich to make, especially since we… 

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Hunk of Meat Monday: Slow Cooked Balsamic Beef Roast

Balsamic glazed roast beef

If any of you are like me, you get beef 400 pounds at a time. Which means you get enough roasts to feed the entire church potluck crowd all winter long. So, once again I have a slow cooked beef roast. This time I used a rolled rump roast to make balsamic beef roast. The… 

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Hunk of Meat Monday: Party Finger Food

Ham Sandwich Sliders on Hawaiian Sweet Rolls

Whether you are going out and about tomorrow night or staying home, we will all be making snacks, appetizers, sweet treats and cocktails. So, I thought I would help myself organize. Prioritize what I should make for the festivities of ringing in the new year. Inevitably where ever we go, they request we bring our… 

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Hunk of Meat Monday: Beef Stroganoff Sandiwches from Gooseberry Patch 101 Soups, Salads & Sandwiches

The week of Thanksgiving I received my first cookbook from Gooseberry Patch to review as part of the early reviewer program. This is quickly becoming my go-to weeknight cookbook. This book was MADE for the working mom. Quick, filling recipes which can also be ate on the go. This was the first recipe I tried… 

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Hunk of Meat Monday: Chicken Milano Casserole

Chicken Milano Casserole

I have nights, that I literally open the fridge and curse as I see chicken juice running everywhere. And it is running everywhere because of the frozen chicken I put in the fridge three days ago is fully thawed now. And obviously the packaging has a hole in it that I was unaware of three… 

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Hunk of Meat Monday: Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing

How do you get your meat and potato loving family members to eat spinach? Add bacon of course! And not only do you add bacon to the salad, but add it to the dressing too. I am becoming obsessed with hot bacon dressing. Obsessed. And both began with frying bacon. For a salad that uses… 

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Hunk of Meat Monday

Hunk of Meat Mondays was started as my way to find more recipes with meat in them. It seems the new fad, trend, brand is meatless, especially on Monday. I am not sure if this is because people really believe they are helping the global warming or they think all farmers are mean to animals…. 

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Hunk of Meat Monday: Slow Cooker Spare Ribs

Spare Ribs in the crock pot

I have found another meat my little baconater will eat. Ribs. She ate them up. And it couldn’t have happened at a better time…National Pork Month! Go pig. When my husband pulled some ribs out of the freezer, I knew it would be a perfect opportunity to try some of the barbeque sauce I received… 

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Hunk of Meat Monday: Crock Pot Last-Resort Chicken Legs

Crock Pot Chicken Legs

Anyone with kids knows that any meal that can be eaten with your fingers is a win. This why these crock pot chicken legs where a hit at our house the other night. This is by far one of our favorite recipes so far in the Gooseberry Patch Slow Cooking All Year ‘Round Cookbook. The… 

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Hunk of Meat Monday: Don’t Be a Chicken Chili

Bowl of Chicken Chili Soup

For fall break we headed to a very non-traditional place for a little rest and relaxation…North Dakota to visit Katie who blogs over at Pinke Post. Since we blog and we blog about food a lot, we decided to cook together. Our first meal was going to be one with a “spooky” theme thanks to… 

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Hunk of Meat Monday: Garlic Brown Sugar Chicken

Baked Garlic Brown Sugar Chicken

Sometimes the simplest recipes are the best. Nothing fancy. Nothing complicated. This garlic brown sugar chicken is just that. The ingredients are what the title explains: garlic, brown sugar and chicken. Start by mincing four cloves of garlic and toasting in a small saute pan with a little extra virgin olive oil. This doesn’t have… 

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Hunk of Meat Monday: Crock Pot Italian Chicken

Crock Pot Italian Shredded Chicken

School is back in full swing and I am back having my love affair with my crock pot. The Italian chicken was easy to make and a hit with the kids. And this time, I have a new favorite that can easily be used in “other” dishes to freeze or to eat later in the… 

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Hunk of Meat Monday: Dr. Pepper Slow Cooked Beef

Dr. Pepper Sweet and Spicy Shredded Beef

I love my Dr. Pepper Pulled Pork I make in the crock pot. Love it. But, many of you asked how to cool it down a notch. I guess not everyone enjoys the heat from adobo’s that I do. And I should probably give my kids’ taste buds a chance at surviving tell adulthood. I… 

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Hunk of Meat Monday: Baked Cheesy Beef Spaghetti

Baked cheesy beef spaghetti

So this friend of mine (we are friends in my mind) has this pretty amazing baked chicken spaghetti recipe. I decided to see if I could adjust it a bit to make it with ground beef instead of chicken this past week. And it was a successful new dish for ground beef. This dish becomes… 

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Hunk of Meat Monday: Ravioli Lasagna

101 Cozy Casseroles cookbook from Gooseberry Patch

I am lucky enough to not be coming up with my own kitchen ideas for a week or two as I review a new cookbook from Gooseberry Patch. And the first recipe was not a disappointment. It is going to become a regular weeknight meat in this house! I am pretty sure you will love… 

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