Hunk of Meat Monday: Slow Cooked Balsamic Beef Roast

Balsamic glazed roast beef

If any of you are like me, you get beef 400 pounds at a time. Which means you get enough roasts to feed the entire church potluck crowd all winter long. So, once again I have a slow cooked beef roast. This time I used a rolled rump roast to make balsamic beef roast. The [...]

Hunk of Meat Monday: Beer Braised Pork Carnitas

Pork loin, beer, fajita seasoning

Since we had a 2 pound piece of pork loin left, I decided to cook it up to make pork carnitas that we could use to make tacos or freeze for later. I love this stuff! I started with a few of my favorite things. Pork loin, beer, and fajita seasoning. Rub the pork loin [...]

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