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This oven-baked French toast casserole is crisp on top, custardy inside, and perfect for brunch or holidays. Make it ahead or bake fresh—simple, cozy, and always a crowd-pleaser!

About Leah

Leah Beyer is strong-willed, ambitious, over-committed, and loud.

She laughs hard, drinks heavily and loves her friends—bringing that zest to her lifestyle blogging on Beyer Eats and Drinks. Every day, she spends her 57-mile commute to her day job daydreaming about her next creation.

Beyer Family photo with Jersey and holstein calves