During the fall I love to add apples to savory foods, especially pork. So this weekend I made crock pot apple pork chops with a cornbread stuffing with apples of course. The flavors from apples, onions, and the pork slow cooked all day and smelled so good when I got home.
Apple Pork Chops and Stuffing Ingredients
Here are the complete list of ingredients you will need to make these crock pot apple pork chops and stuffing.
The ingredients to make these crock pot pork chops are:
- Bone-in pork chops
- Cornbread stuffing - pork flavored also works well
- Celery
- Onions
- Apples
- Butter
- Butter
- Seasoning Salt
How to Make Crock Pot Apple Pork Chops
Once the chops were pretty much thawed , time to make these crock pot apple pork chops. I browned them in the skillet. Before browning, I seasoned both sides with a season salt. I have about 10 seasoning salts. I used one of my rib salts for these, but good old Lawry’s would work. Brown them for about 5-7 minutes on each side.I added one and a half cups of water to the mix. This was a mistake. Just add one cup. The apples and vegetables will add the other half a cup of water. Mix half the apples and celery and all of the diced onions to the stuffing mix. Place the stuffing in the bottom of crock pot. Place the browned pork chops on top of the stuffing. Top the chops with the remaining apples, celery, and onions. Sprinkle a bit more seasoning over top of the entire mixture.
Crock Pot Pork Chops Recipe
Crock Pot Cheesy Brown Sugar and Garlic Pork Chops
๐ Recipe
Crock Pot Apple Pork Chops
Ingredients
- 4 bone-in pork chops
- 1 apple
- 3 celery stalks
- 1 onion
- 1 box cornbread stuffing mix
- 1 cup water
- 1 tablespoon seasoning salt
Instructions
- Season both sides of the pork chops and brown in a large skillet for 5-7 minutes on each side.
- Chop apple and celery into bite size pieces. Dice half the onions and slice the other half.
- Mix one cup of the water into the stuffing mix.
- Add half the apple and celery chunks to the stuff and place stuffing in the crock pot.
- Place pork chops over the stuffing and add remaining apple, celery, and onion to top.
- Pour half cup water over the top.
- Cook for 4-6 hours on low.
- If the stuffing is too dry for your liking, add another half cup of water before serving.
Nutrition
Shared on Weekend Potluck and Meal Plan Monday
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Ott, A.
I made pork chops too this week. Thanks for hosting!
QueenB
Stopping by from Making Friends Monday! I GFC follow
http://www.mamalovesherbargains.com
Jessica
Those look delicious! I'm your newest follower! I would love for you to visit my blog!
http://www.jessica62286.blogspot.com
Carla
Sounds like this is what's on the menu for our house tomorrow night. Matt said it's what he wants. We'll be using whatever stuffing I have though. I don't keep cornbread stuffing on hand.
cheryl@scrapaddict4sure
Sounds good.
DORCAS
OH! Goodness! I am getting so hungry! This looks DELICIOUS!!!! Thanks for sharing!
~Dorcas
http://4sweetangels.blogspot.com/
Roz
I followed your post from http://allthingzrelated.blogspot.com I just put the top in the crock pot. It looks and smell sooooo good. Thanks for our supper tonight.
Roz
We just ate these wonderful apple pork chops. I believe this is the best crock pot recipe I have ever tried. I'm a Northerner and didn't grow up with, and am not fond of corn bread stuffing, so I used a box of chicken flavored bread stuffing. What a great supper, thank you!
Leah @ Beyer Beware
Roz-I am so glad you enjoyed them. They are one of my favorites as well. I am glad the chicken flavored worked for you. Always flexibility in cooking!
Lisa
This all sounds so good. Pork and apples are a perfect combination.
Nikki
Making this now! Pork chops were on sale this week. There were, however, 6 in the pack. I put all 6 in. Fingers crossed! Smells heavenly!