Smoked Sausage Mac and Cheese Skillet
Well, as a working mom, quick meals are a necessity. Lucky for me there are lots of quick meal quick books out there. A few of my favorites happen to be Gooseberry Patch Cookbooks. Since real people are the ones submitting the recipes, you know they have been tried and tested to be good! And this week’s Hunk of Meat Monday Recipe is Smoked Sausage Mac and Cheese Skillet.
The recipe was adapted from one I found in GP’s Meals in Minutes cookbook that I have had for several years now.
The original recipe had been Skillet Ham & Cheese, but I had smoked sausage that needed to be used. I didn’t think the author would mind a substitution!
Begin with the veggies.
As they are sautéing, chop up the smoked sausage into slices.
Once the vegetables are tender, add the flour to form a paste.
Slowly add milk. Add macaroni and sausage.
Bring to a boil and then simmer for 15 minutes.
Mix in cheese and sour cream into the skillet.
Mix thoroughly. Enjoy!
Smoked Sausage Mac and Cheese Skillet
Ingredients
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 4 tablespoons butter, melted
- 1 tablespoon flour
- 1 teaspoon salt
- 3.5 cups milk
- 14-16 ounces smoked sausages, sliced
- 8 ounces elbow macaroni
- 1 cup sour cream
- 1 cup Swiss Cheese
Instructions
- Saute onions and peppers in butter until tender.
- Stir in the flour and salt to form a roux.
- Slowly whisk in the milk to form a thick sauce.
- Add the ham and uncooked macaroni to the sauce. Bring mixture to a boil, stir constantly.
- Reduce the heat to a simmer for 15 minutes.
- Stir in the sour cream and cheese until cheese is completely melted. DO NOT LET BOIL.
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Also shared on Meal Plan Monday.
- Crispy Dry-Rubbed Smoked Chicken Wings (The Baking Powder Secret!) - February 9, 2025
- Chicken Bacon Ranch Ravioli Bake - February 3, 2025
- Peanut Butter Overnight Oats – High Protein Breakfast Recipe - January 20, 2025
Thanks for hosting as I am glad to be able to share this great crock pot recipe for chicken wings.
This looks great. Hubs was looking over my shoulder and agreed. I just bought Gooseberry Patch Country Quick and Easy 2 at a barn sale. I am finding a few that I am going to have to try. Speaking of Gooseberry I just posted about the recipe you shared on that blog this past Friday. It was delish and have sent friends to the Gooseberry Blog for the recipe and to your blog.
I finally had plenty a quiet, no kids home yet, evening while I was cooking, so thought I'd join the HMM blog hop!
Thanks for linking up on Mom Blog Monday! We're the featured blog of the week so we wanted to stop over to say hello! We look forward to following along with you and hope you'll do the same!
Blessings,
j
http://www.beneaththeacaciatree.com
What a delicious post! I liked you in Facebook today.
My Mom Blog hop Monday post here
Would you do the same?
LOL Hunk of Meat Mondays, sounds like my husband walking in the door hungry!
This dish is so comforting! You could almost add stock to it for a soup alternative, hmmm
yummy!!!! I bought a 3lb pack of polish kielbasa last week to cook our favorite colorful kilebasa with but was wondering what i was going to do with the rest, but now i know!!!! a super yummy thanks. look forward to coming back and thanks for sharing!!!!