Crock Pot Angel Chicken

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When you need a comforting, satisfying meal that’s also a breeze to make, this Crock Pot Angel Chicken recipe is here to save the day. The creamy sauce, tender chicken, and hearty flavors make this dish a family favorite. And because it’s a slow-cooker recipe, you can enjoy a delicious meal with minimal effort. Whether you’re preparing dinner for a busy weeknight or feeding a crowd, this recipe will hit the spot.

I have a whole slew of magazines coming my way now thanks to having a kids who has to sell magazines each fall. While, I could sell magazines to every family and friend in a 300 mile radius, I just bought 10 for gifts and a few for myself. Just a few. One of which is Midwest Living. I am in love. Truly. I got crock pot angel chicken straight from it. I have also made a pork chop version of angel chicken in the Instant pot.

Why Make Angel Chicken in the Crock Pot?

The beauty of using a slow cooker is that it does all the hard work for you. With a few quick steps, you can have dinner ready without spending hours in the kitchen. Here are some great reasons to try this recipe:

• Time-Saving: Simply add ingredients to the crock pot and let it work its magic while you go about your day.
• Consistent Results: Slow-cooked chicken comes out tender, juicy, and flavorful every time.
• Great for Batch Cooking: Make extra and enjoy leftovers or freeze portions for future meals.

Ingredients You’ll Need

To make this creamy Crock Pot Angel Chicken, you’ll need the following ingredients:

• Chicken Breast or Tenders: Use 1.5–2 pounds of chicken breast or tenders.
• Mushrooms: Fresh, quartered mushrooms (about 8 oz) add a hearty texture and absorb the sauce’s flavor.
• Italian Salad Dressing Mix: A packet of dry Italian dressing mix (0.7 oz) adds a unique tangy flavor to the sauce.
• Cream of Mushroom Soup: This creamy soup (10.75 oz can) is the base of the sauce, giving it a rich texture.
• Cream Cheese: Half a brick (4 oz) creates a smooth, creamy consistency.
• Butter: A quarter cup of butter adds richness and depth.
• White Wine: Use ½ cup of wine for a subtle tang and complexity. Substitute with chicken broth if you prefer an alcohol-free version.
• Pasta or Rice: For serving, pair with rice or pasta, which will soak up the sauce beautifully.

Step-by-Step Instructions for Making Crock Pot Angel Chicken

This recipe is straightforward, with a few key steps that enhance flavor and texture. Of course a started with a solid hunk of chicken tenders.

 1. Prepare the Chicken

Browning adds a depth of flavor to the chicken and enhances the overall dish. Heat a bit of oil in a skillet over medium heat. Lightly brown the chicken on each side (about 3–4 minutes per side).

2. Make the Creamy Sauce

In the same skillet, melt the butter and add the Italian seasoning mix, cream of mushroom soup, and cream cheese. Stir continuously until the mixture is smooth and well combined.Slowly add the wine, stirring until incorporated. The wine gives the sauce a unique tang that balances its creaminess.

3. Cook in the Crock Pot

Place the chicken and mushrooms in the crock pot. Pour the sauce over the top, ensuring the chicken is fully covered. Cook on low for 4–5 hours, or until the chicken is fully cooked and tender.

4. Serve and Enjoy

Serve the chicken and sauce over rice or pasta. Garnish with fresh parsley or a sprinkle of Parmesan for an added touch of flavor.

Crock Pot Angel Chicken is a fantastic recipe for anyone who loves the convenience of slow cooking without sacrificing flavor. It’s creamy, comforting, and adaptable to suit your family’s tastes. Whether you’re new to slow cooking or a seasoned pro, this recipe is a must-try. Serve it with your favorite sides, enjoy it with your family, and watch it become a new household favorite.

Recipe Variations

Here are a few ways to adapt this recipe to suit different tastes:

1. Angel Chicken with Spinach: Stir in a handful of fresh spinach during the last 15 minutes of cooking. The spinach will wilt into the sauce, adding color and a boost of nutrients.
2. Creamy Angel Chicken with Sun-Dried Tomatoes: Add a few chopped sun-dried tomatoes into the sauce for a hint of sweetness and a pop of color.
3. Spicy Angel Chicken: For a kick, add ¼ teaspoon of red pepper flakes or a few dashes of hot sauce to the sauce mixture.
4. Angel Chicken with Artichokes: Mix in a few artichoke hearts toward the end of cooking for a Mediterranean-inspired twist.
5. Cheesy Angel Chicken: Sprinkle shredded mozzarella or Parmesan over the chicken just before serving to add a layer of cheesy goodness.

Tips for Perfect Crock Pot Angel Chicken

• Add Garlic: For an extra layer of flavor, sauté 1-2 cloves of minced garlic with the butter before adding the other sauce ingredients.
• Customize the Wine Flavor: White wine adds a tangy touch, but you can adjust the amount or substitute it with chicken broth if you prefer a milder taste.
• Make It Kid-Friendly: If your family isn’t keen on mushrooms, feel free to skip them or substitute them with another veggie like bell peppers.
• Check the Consistency: If the sauce is too thick, stir in a little bit of chicken broth or milk at the end of cooking to reach your desired consistency.

Serving Suggestions

This Crock Pot Angel Chicken is incredibly versatile. Here are some ideas to round out the meal:

• Mashed Potatoes: Swap out rice or pasta and serve the chicken and sauce over a bed of creamy mashed potatoes.
• Serve with Fresh Bread: A loaf of crusty bread is perfect for soaking up the extra sauce or even some crusty garlic bread or some cheesy air fryer crescent rolls.
• Pair with a Green Salad: A simple green salad with a tangy vinaigrette balances the richness of the chicken.
• Add Steamed Veggies: Serve with steamed broccoli or green beans for added color and nutrition.

Crock Pot Angel Chicken

This crock pot angel chicken recipe taste complex but with simple ingredients and a few hours in the crock pot is all you need to a creamy chicken meal from your crock pot.

5 from 5 votes

Print Rate

Course: Entree

Cuisine: Italian

Keyword: angel chicken

Prep Time: 15 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 15 minutes minutes

Servings: 4 servings

Calories: 765kcal

Author: Leah @ Beyer Beware

Ingredients

• 1.5 – 2 pounds skinless boneless chicken breasts tenders or thighs
• 8 ounces mushrooms quartered
• 1/4 cup butter
• 1 envelope Italian salad dressing mix
• 1 can cream of mushroom soup
• 4 ounces cream cheese
• 1/2 cup dry white wine
• 2 cups cooked rice or angel hair pasta

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Instructions

• In a large skillet brown both sides of chicken in hot oil over a medium heat.
• In the crock pot, put the quartered mushrooms and place browned chicken on top.
• In the large skillet you cooked the chicken, deglaze pan by pouring white wine in and add butter, Italian seasoning. Stir to combine
• Stir in mushroom soup and cream cheese. Stir till cheese is completely melted.
• Pour over chicken. Cook on low for 4-5 hours
• Serve over rice or angel hair pasta.

Nutrition

Calories: 765kcal | Carbohydrates: 68g | Protein: 55g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 172mg | Sodium: 980mg | Potassium: 1309mg | Fiber: 6g | Sugar: 4g | Vitamin A: 802IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 3mg

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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