When you need a comforting, satisfying meal that’s also a breeze to make, this Crock Pot Angel Chicken recipe is here to save the day. The creamy sauce, tender chicken, and hearty flavors make this dish a family favorite. And because it’s a slow-cooker recipe, you can enjoy a delicious meal with minimal effort. Whether you’re preparing dinner for a busy weeknight or feeding a crowd, this recipe will hit the spot.
I have a whole slew of magazines coming my way now thanks to having a kids who has to sell magazines each fall. While, I could sell magazines to every family and friend in a 300 mile radius, I just bought 10 for gifts and a few for myself. Just a few. One of which is Midwest Living. I am in love. Truly. I got crock pot angel chicken straight from it. I have also made a pork chop version of angel chicken in the Instant pot.
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Why Make Angel Chicken in the Crock Pot?
The beauty of using a slow cooker is that it does all the hard work for you. With a few quick steps, you can have dinner ready without spending hours in the kitchen. Here are some great reasons to try this recipe:
- Time-Saving: Simply add ingredients to the crock pot and let it work its magic while you go about your day.
- Consistent Results: Slow-cooked chicken comes out tender, juicy, and flavorful every time.
- Great for Batch Cooking: Make extra and enjoy leftovers or freeze portions for future meals.
Ingredients You’ll Need
To make this creamy Crock Pot Angel Chicken, you’ll need the following ingredients:
- Chicken Breast or Tenders: Use 1.5–2 pounds of chicken breast or tenders.
- Mushrooms: Fresh, quartered mushrooms (about 8 oz) add a hearty texture and absorb the sauce's flavor.
- Italian Salad Dressing Mix: A packet of dry Italian dressing mix (0.7 oz) adds a unique tangy flavor to the sauce.
- Cream of Mushroom Soup: This creamy soup (10.75 oz can) is the base of the sauce, giving it a rich texture.
- Cream Cheese: Half a brick (4 oz) creates a smooth, creamy consistency.
- Butter: A quarter cup of butter adds richness and depth.
- White Wine: Use ½ cup of wine for a subtle tang and complexity. Substitute with chicken broth if you prefer an alcohol-free version.
- Pasta or Rice: For serving, pair with rice or pasta, which will soak up the sauce beautifully.
Step-by-Step Instructions for Making Crock Pot Angel Chicken
This recipe is straightforward, with a few key steps that enhance flavor and texture. Of course a started with a solid hunk of chicken tenders.
1. Prepare the Chicken
Browning adds a depth of flavor to the chicken and enhances the overall dish. Heat a bit of oil in a skillet over medium heat. Lightly brown the chicken on each side (about 3–4 minutes per side).
2. Make the Creamy Sauce
In the same skillet, melt the butter and add the Italian seasoning mix, cream of mushroom soup, and cream cheese. Stir continuously until the mixture is smooth and well combined.Slowly add the wine, stirring until incorporated. The wine gives the sauce a unique tang that balances its creaminess.
3. Cook in the Crock Pot
Place the chicken and mushrooms in the crock pot. Pour the sauce over the top, ensuring the chicken is fully covered. Cook on low for 4–5 hours, or until the chicken is fully cooked and tender.
4. Serve and Enjoy
Serve the chicken and sauce over rice or pasta. Garnish with fresh parsley or a sprinkle of Parmesan for an added touch of flavor.
Crock Pot Angel Chicken is a fantastic recipe for anyone who loves the convenience of slow cooking without sacrificing flavor. It’s creamy, comforting, and adaptable to suit your family’s tastes. Whether you’re new to slow cooking or a seasoned pro, this recipe is a must-try. Serve it with your favorite sides, enjoy it with your family, and watch it become a new household favorite.
Recipe Variations
Here are a few ways to adapt this recipe to suit different tastes:
- Angel Chicken with Spinach: Stir in a handful of fresh spinach during the last 15 minutes of cooking. The spinach will wilt into the sauce, adding color and a boost of nutrients.
- Creamy Angel Chicken with Sun-Dried Tomatoes: Add a few chopped sun-dried tomatoes into the sauce for a hint of sweetness and a pop of color.
- Spicy Angel Chicken: For a kick, add ¼ teaspoon of red pepper flakes or a few dashes of hot sauce to the sauce mixture.
- Angel Chicken with Artichokes: Mix in a few artichoke hearts toward the end of cooking for a Mediterranean-inspired twist.
- Cheesy Angel Chicken: Sprinkle shredded mozzarella or Parmesan over the chicken just before serving to add a layer of cheesy goodness.
Tips for Perfect Crock Pot Angel Chicken
- Add Garlic: For an extra layer of flavor, sauté 1-2 cloves of minced garlic with the butter before adding the other sauce ingredients.
- Customize the Wine Flavor: White wine adds a tangy touch, but you can adjust the amount or substitute it with chicken broth if you prefer a milder taste.
- Make It Kid-Friendly: If your family isn’t keen on mushrooms, feel free to skip them or substitute them with another veggie like bell peppers.
- Check the Consistency: If the sauce is too thick, stir in a little bit of chicken broth or milk at the end of cooking to reach your desired consistency.
Serving Suggestions
This Crock Pot Angel Chicken is incredibly versatile. Here are some ideas to round out the meal:
- Mashed Potatoes: Swap out rice or pasta and serve the chicken and sauce over a bed of creamy mashed potatoes.
- Serve with Fresh Bread: A loaf of crusty bread is perfect for soaking up the extra sauce or even some crusty garlic bread or some cheesy air fryer crescent rolls.
- Pair with a Green Salad: A simple green salad with a tangy vinaigrette balances the richness of the chicken.
- Add Steamed Veggies: Serve with steamed broccoli or green beans for added color and nutrition.
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๐ Recipe
Crock Pot Angel Chicken
Ingredients
- 1.5 - 2 pounds skinless boneless chicken breasts tenders or thighs
- 8 ounces mushrooms quartered
- ยผ cup butter
- 1 envelope Italian salad dressing mix
- 1 can cream of mushroom soup
- 4 ounces cream cheese
- ยฝ cup dry white wine
- 2 cups cooked rice or angel hair pasta
Instructions
- In a large skillet brown both sides of chicken in hot oil over a medium heat.
- In the crock pot, put the quartered mushrooms and place browned chicken on top.
- In the large skillet you cooked the chicken, deglaze pan by pouring white wine in and add butter, Italian seasoning. Stir to combine
- Stir in mushroom soup and cream cheese. Stir till cheese is completely melted.
- Pour over chicken. Cook on low for 4-5 hours
- Serve over rice or angel hair pasta.
Nutrition
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Tina
Yum! This looks so good. I love slow cooker recipes...makes my day run a little bit smoother! Can't wait to try this!
The Wife of a Dairyman
Slow cooker recipes are the best. I use mine at least once a week in the winter time with stews and roasts. I'll have to try the chicken recipe, looks great:)
Jen
Assuming we have power tomorrow with all that ice coming, this sounds like the perfect warm meal to fix for dinner!
Emily
Since I really make my Hunk of Meat Monday recipes on Sunday, I am once again going to make your recipe tonight!! Thanks for the great suggestion!
Lisa
mmm! This does look good! It reminds me of a dish my mom used to make when I was a kid. I need to try this!
Miz Helen
Hi Leah,
Are you'al staying warm in all this cold weather. Lots of good recipes to try here today. Thank you for hosting us and hope you have a great week! Come see me at Full Plate Thursday sometime.
Lana
Lookin' good! Be safe tomorrow and in the days to come. I would take ice over snow any day. Sending good thoughts your way.
Ott, A.
Nothing beats coming home to a meal in the crock pot after a long day at the office and the threat of a blizzard on the way. Looks delish and hope you are safe and warm!!!
Farmchick
Looking good! Supper with a bit of gravy is always welcome.
Katie
This a great recipe that I can't wait to try. I need a new slow cooker first. Mushrooms and white wine with chicken...YUMMY. Can't wait.
Katie
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Melinda
I love that little whisky thing you're using in the pictures! Does it have a name and where did you get it?
Susan
If you can find one, get it! It is one of my very favorite kitchen tools. You will absolutely love it!
Leah @ Beyer Beware
Melinda-It is the Mini Whipper from Pampered Chef. Only $4!
Alison
I love my Mini Whipper from Pampered Chef! I use it all the time!!!
This recipe looks delicious! I love crock pot recipes and I'm always looking for something new! Thanks for sharing!
Stopping by from Full Plate Thursday
Miz Helen
Your Angel Chicken looks so good, it would really hit the spot with the cold weather. Thank you so much for sharing it with us here at Full Plate Thursday. Have a great week end and please come back!
Candace
This looks delicious! My slow cooker has become one of my very best friends since I moved. Thank you for the yummy looking recipe!
Krista
Ooooh. Angel chicken! I can just imagine how good this was. Somehow all of my magazine subscriptions have run out. I'll have to look into Midwest Living!
I wanted to add that I saw "Beyer Beware" and some of the other blogs that I found through you in the Indiana Farm Bureau article. Pretty cool. : )
Sue
Since my husband passed away, cooking once a week is kind of nice. I could do this, package and freeze and have dinners for several weeks when mixed with other freezer meals.
Helene
And I thought I was the sensible one. Thanks for setting me stratghi.
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Email me and I will send you a recipe for our favorite apple cake . This recipe is quite old and really delicious. You can try it and if you love it as much as my family does, you can share it with your fans and friends.
Jodi B
So, it is completely wrong how ridiculously good this is. Melt in your mouth, so tender. Just delicious. We want it again, and again, and again, and.... Well you get the picture.
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I don't know who you wrote this for but you helped a brother out.
Betsy
I made this and it was Delicious!!!
Leah
So happy you loved it!
Nicole
This was so good! It is a new family favorite!
Jennifer Allen
This recipe quickly became a family favorite. Itโs simple to make but so flavorful!!