King’s Hawaiian Roll Ham Sandwiches
King’s Hawaiian Roll Ham Sandwiches are always a hit all year long. If you are looking for a make-ahead dish to take to a potluck, these sandwiches also freeze well. Regardless, King’s Hawaiian Roll ham sandwiches are the perfect recipe made with a buttery poppy seed mustard sauce, ham, and swiss cheese on King’s rolls.
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Don’t have access to an oven where you want to have these? No fear, check out the crock pot Hawaiian roll ham sandwich version too. Now, many of you have seen my freezer ham sammies, and I have the slider version for you this week at Hunk of Meat Monday.
What’s in Hawaiian Roll Ham Sandwiches
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The ingredients for the baked ham sandwiches on Hawaiian rolls are so simple. You can easily get the ingredients at Aldi’s even now that they have their own brand of Hawaiian Rolls. Here are the things you need to make these sandwiches:
- Hawaiian sweet rolls – these are more than just dinner rolls. You can also make these sandwiches on slider buns.
- onion – Sweet or white onions diced are what you need for this recipe.
- butter – the real stuff here. No margarine!
- Dijon Mustard – While I prefer Dijon mustard, standard yellow mustard can work too.
- Worcestershire sauce – there is no substitute for this in the mustard onion sauce. It just makes the sauce richer.
- poppy seeds – The poppy seeds are small black bead-like seeds. They are almost a dark purple or blue color.
- deli ham – shaved or thinly sliced ham is perfect for this recipe. A thick slice of ham can work too.
- Swiss cheese – White American Cheese will work fine too.
How to Make Ham Sandwiches with Onion Mustard Butter
Start by chopping or grating an onion. I use a food chopper. I get a pretty fine mince.
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Melt a stick of butter and then add the onions.
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Add three tablespoons of Dijon mustard to the onions and butter, stir together.
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Then pour in two teaspoons of Worcestershire sauce.
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Finally, add three teaspoons of poppy seeds and simmer until onions are soft.
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Grab a package of Hawaiian sweet dinner rolls and cut the entire package in half length wise as one large piece.
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Place the roll bottoms on an aluminum foil-lined 13 by 9 pan. Spread the onion mixture on the entire bottom. You will want to save about 1/4 of the mixture back.
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Grab some shaved hams, about a half a pound, and seven to eight slices of swiss cheese. Put the ham on top of the onions and then add the slices of cheese.
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Add the roll tops after the cheese.
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If you have any onion mixture left, spread it over top of the rolls.
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Cover with aluminum foil and refrigerate until ready to use. Bake at 350 degrees for 20 minutes, covered with foil.
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When you remove from the oven, slice down the roll lines. Hawaiian Roll ham and cheese sandwiches will bring the family out in a hurry when they smell them come out of the oven.
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The mustard butter keeps the bread moist while adding savory flavor. The poppy seeds provide little bursts of nutty crunch in each bite. While ham and Swiss are classic, you could also substitute other cheeses like cheddar or provolone. Leftover mustard butter is great for spreading on breads and rolls for any type of sandwich.
Variations of Hawaiian Roll Ham Sandwiches
Switch up the flavors with the ham sandwiches. Here are some variations of ham sandwiches you can make on these perfectly sized Hawaiian rolls.
- BBQ Ham – Top ham with cheddar cheese, barbecue sauce, and crispy fried onions.
- Ham and Apple – Use sliced green apples, havarti cheese, and honey mustard.
- Italian Ham – Make it Italian-style with ham, provolone, tomato, basil leaves, and balsamic vinaigrette.
- Hawaiian Ham – Go tropical with ham, pineapple slices, pepper jack cheese, and teriyaki sauce.
- Cuban Ham – Layer ham, pulled pork, Swiss cheese, dill pickles, and yellow mustard.
- Ham Caprese – Use mozzarella, tomatoes, basil, and balsamic drizzle for a caprese vibe.
If you are looking for other meat options besides ham, we have ideas for you there too.
- Reuben – Make a lighter version with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
- Roast Beef – Top slices of tender roast beef with havarti cheese and onions with a Worcestershire sauce. Checkout the roast beef sandwich recipe.
- Tuna Melt – Mix tuna salad with melted cheddar or Swiss cheese for comfort food.
- Veggie – Load up grilled veggies like zucchini, eggplant, peppers, spinach and feta or goat cheese.
- Chicken Parmesan – Breaded chicken cutlet, tomato sauce, mozzarella and basil.
- Cheesesteak – Use leftover Italian beef, grilled onions & peppers, provolone or a white cheese sauce. This is a popular recipe on Beyer Eats and Drinks.
- French Dip – Crock Pot roast beef with lots of onions and French Onion soup is perfect on Hawaiian Rolls and topped with melty Swiss with au jus dipping sauce.
Top Tips
When making these ham sandwiches, here are some of the top tips I have for sandwich success.
- Use quality deli ham for maximum flavor
- Get creative with cheese choices like Havarti, Gruyere, smoked gouda, etc.
- Add a slice of fresh pineapple for a tropical twist
- Drizzle sandwich with honey mustard or cranberry sauce for extra sweetness
Sandwich Recipes
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Hawaiian Roll Ham Sandwiches
Ingredients
- 12 Hawaiian sweet rolls
- 1 onion minced or grated with food chopper
- 1 stick butter
- 3 tablespoons Dijon Mustard
- 2 teaspoons Worcestershire sauce
- 3 teaspoons poppy seeds
- 1/2 pound deli ham
- 8 slices Swiss cheese
Instructions
- Melt butter in a small skillet. Once melted add onions.
- When onions begin to soften add mustard, Worcestershire sauce, and poppy seeds into onions and butter. Simmer for two to three minutes.
- Remove rolls from package, keeping them all connected and cut the rolls in half lengthwise. Place the bottoms in a 13 x 9 pan lined with aluminum foil.
- Spread 1/2 of the butter and onion mixture across rolls bottoms follow by the ham and then the cheese.
- Top with the rolls tops and spread the remaining butter and onion mixture over the top of the rolls. Cover with aluminum.
- Bake covered with foil for 20 minutes on 350 or till all the cheese is melted.
- *You can freeze and refrigerate these sandwiches. If frozen cook in a 50 degree cooler over for 15-20 minutes longer. Recommended to thaw in fridge before baking though. Sandwiches that come out of the fridge to oven may take 30 minutes on 350.
Nutrition
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YUM! Wish we lived closer so we could come to your house and watch the game! GO DAWGS!
This looks like the perfect thing to add to my spring/fall planting/harvest repetoire meal menu! I know a dozen hungry guys who would love this!
Oh that melted cheese! That sandwich looks delicious! Perfect for a party for sure:)
I could have never thought of this on my own. Looks delicious too! Thanks for sharing.
Good Morning Leah,
Those little sandwiches look so yummy and a great dish for entertaining. Thank you for hosting and have a great week!
I love your recipes. They are REAL things I can cook. lol The sandwiches look great and thanks for the links.
Mmmh, I always loved that Hawaiian bread…but I guess I will either have to figure out how to make it myself or just go without until we finally move back to the US. These sammies look really tasty though!
YUMMMM. My aunt makes something very similar but I'd never gotten the recipe. Definitely bookmarking this one!
These are so good! I'm always amazed that just a few simple ingredients can make some of the tastiest things!
We love these sandwiches at our house, too. Aren't they the best! Now I'm craving them!!!
Thanks so much for sharing your recipe in this week's Mingle Monday!
I make a similar sandwich to yours, and they are divine! Only difference is that my recipe uses dijon mustard instead of worcestershire sauce. So quick, so tasty!
They look delish. I love anything with melted cheese.
They look so good everyone loves a toastie 🙂
Wow. I've never seen a casserole sandwich before. Looks excellent!
Oh yes, I know this recipe very, very well. I even blogged about it not too long ago. These little sandwiches are always a hit!
🙂
ButterYum
These are indeed game time favorite, looks dleicious. Thanks for sharing with Hearth and Soul blog hop.
Thanks so much for the feature! I hope you and your hubby enjoy those poppers 🙂
I linked up Katie Lee's Logan County Burgers!
Those sandwiches look awesome. My mother made one that was similar when I was a kid and I haven't thought about it in years.
Thanks for stopping by and sharing your recipe with us 🙂
Are the poppy seeds that necessary or could I leave them out?
Just stopped by to tell you that I made your Sammies for supper tonight and my family LOVED them! Sweet and tangy…they were the perfect sandwich! Thank you for sharing!!!
How far in advance do you think i can make and refrigerate? If i assemble them ob a thursday night and cook them satrday morning you think they will be okay, or do i need to wait til friday?
Poppy seeds are not necessary. I think they would be just fine without them.
And I think if you make them two days in advance, they will be just fine. Actually, maybe even better because the flavors will have soaked in! May need to bake a few minutes longer, but go for it!
These look SSOOOOOO good!! I will have to try them this weekend! Also,Pampered Chef has a newer product called the manual food processor that is even faster and more fun to use!! http://www.pamperedchef.biz/melissascuisine
Made these last week, and my husband and I loved them! He ate them for lunch AND dinner! Thanks for the recipe.
These look so good!
Everyone LOVED these! YUM! They went over bigger than what I anticipated – Thanks 🙂
if you aren't in the states google hawaiian rolls for the bread machine..I used those! Very darn good..thanks for the recipe!
An easy and delicious treat!
just posted this on my Ag blog http://www.homeontherangeexchange.blogspot.com. Thanks for this recipe it was great!
Hi! These look so delicious and I would love to try them! Do you know of an alternative to the mustard in the recipe? I'm unfortunately allergic. 🙁
I made this recipe recently and my family LOVED it so much. I'm trying it today with leftover turkey. I'm sure it will still work great. I can't get enough of these little sandwiches. 🙂
Thanks so much for sharing such a delicious recipe.
I just wanted to tell you that I found you through Pinterest earlier this week, and I made these sammis tonight for my fiance and I, and WE LOVE THEM!!! such an awesome quick meal after a long day or a lazy weekend! Thanks so much for sharing 🙂
These are awesome! Has anyone tried freezing them?
I just made these and then they made my day. So ridiculously easy and delicious! Thank you for sharing.
Found these on pinterest. Made them for new years eve. Amazing!!
These were so good! Thanks for the recipe! I loved it so much I wanted to put it on my blog so I linked back to your page from my blog post… http://sphelps115.blogspot.com/p/yummy-to-my-tummy.html
These look yummy! Will have to try, although I may wait for a day that I'm cooking for more than two.
Made them for supper tonight. Yummy! My family loved them.
I made these for a lazy Sunday lunch today and was a little disappointed considering all the positive posts above. The flavors were far too strong even though we all like the ingredients separately.
I use half of the mustard ( i actually use honey mustard) , worstishire sauce , onion and i just sprinkle on a few of the poppy seeds . We felt the flavors to be over kill as well and it turns out very well with those particular items reduced .
My mother-in-law has been making these since I met her! One of my favorite things she makes. She has always called them "sliders" I don't care what they are called- the're flippin' good! If you're looking for something new to try, I totally suggest making them!
I've seen several variations on this recipe, and I'm trying your's this weekend. Linked it on my blog at http://www.momtomanygirls.com. Can't wait!!
I felt the same way, it was a little disappointing.
Just made these and that are GREAT!
I wanted you to know that I copied your recipe for the ham and cheese hawaian rolls into my recipe box here:
http://www.justapinch.com/recipe/tracy-joyner/game-day-ham-cheese/meat-appetizer
I shamefully used your photos as well…but I clearly gave you the credit in my comments and provided a link back to your page.
Okay I don't know why the others thought this was disappointing. I just made these and I absolutely LOVE IT!!! Oh my gosh it was soo good. Maybe they didn't use a good mustard? I used mustard that I sampled at Trader Joes. Wow, great recipe… Bravo..
You should use the Hawaiin rolls that come in a 4 pack! Perfect for just 2 people!
did not like this at all. will not be making it again.
I just made this for the hungry boys in my house and we LOVED it!!! Will definately be making this again. Yummo!
wonder if these would be good with provolone or a different cheese?
I really love this recipe, although I had a hard time making it healthy without sacrificing taste. The only thing I changed though was I used Dijon Mustard with Chardonnay (yum!!), deli turkey and a round hawaiian loaf, which actually turned out great because it came with it's own disposable pan! Will TOTALLY try this again! Thanks!
Don't like onions.. what else can be used?
My friend made these for Superbowl…. AMAZING and the next day….. STUPENDOUS!
pllbbbth
Pinned these to my pinterest account a few weeks back. Made them today for family. they were a hit we ate the whole thing. thank you!
those look amazing!! i can't wait to try them. fyi–be careful of the surface you use for your food chopper. you want a cutting board that will show knife/cut marks otherwise, you may dull the blades! =)
Can't stop making these! I swear that I have made these at least 5 times since I pinned them. Yummy!!
i found your blog via pinterest. i'm now making these for the 2nd time in a week. i've made a lot of recipes over the last year that i've "pinned" but my hubby and kids say this one is the BEST!
Found these on Pinterest, and they are currently in the oven…they smell HEAVENLY! And they were super fast to make too. Love my Pampered Chef chopper as well! 🙂 Thank you!
Hi Leah, I found this recipe on Pinterest. I have made these sandwiches twice now. This is a new favorite at our house! I followed your recipe except I didn’t use the poppyseeds. Thank you so much for sharing! There are amazing!!
Check this out………….http://www.thatswhatbobscooking.com/2011/12/black-friday-breakfast-sandwiches.html
I have made the Poppyseed and ham and cheese sandwiches two times, plus I have a pan in the refrigerator waiting for my family to arrive from Maryland !!! They are to die for !! Thanks
I’m reading this post basketball season… however, I think with these treats, you would make a great Hoosier! 🙂
These look and sound SO good. I’d use provolone, probably. I’ll bet they freeze well … easy make-ahead dish for parties or the holidays.
I bet they would be great for camping as well. Make ahead, keep in the foil warm up, tada lunch!
Found on Pinterest!
I know I’m the lucky millionth person to say this, but these were FABULOUS and the whole family swooned over them (even my picky 7 year old!) Thank you for a keeper!! 🙂
Will these be ok if I make them the night before?
No such thing as Hawiian rolls where I live, would Irish potato rolls be similar?
I saw this recipe on Food network last week. Homemade in America. Some lady in Oklahoma is making a lot of money selling these.
Oh my gosh… this looks like HEAVEN… will be doing this for Christmas Day! Thanks for Sharing
I’m one of the few that did not like them either. Disappointed, but thank you for sharing. Husband did not like them either, and we are not picky eaters.
Hi, I’m just breaking in to the cooking and blogging world and wanted to let you know I tried your recipe. My husband and I loved it, and I posted about it on Nermal & Friends (http://nermalandfriends.blogspot.com/2013/02/my-first-5-out-of-5.html).
Thanks for the recipe!
-Dana
I love this recipe and these sandwiches are SO good, but I have a problem with the onion/butter mixture not getting anywhere close to as smooth as yours. I used Grey Poupon from the fridge, but I’ve also tried it at room temperature, and the mustard NEVER mixes fully with the butter/onions. What kind of butter and mustard do you use?
I’ve made these four times since finding your recipe and they’re always a hit. And I’ve recently become obsessed with these Hawaiian rolls so I used them for pretty much any hot sandwich I make now. Thanks for the recipe!
I am so happy I found this recipe. It is a total favorite with everyone around here. My son does not like onions but it still works. I just cut the sauce recipe in 3rds and he gets his without the onions. So everyone is happy. Yay!!!!!
I am going to be making 150 of these for a wedding, and was wondering if making them the night before and putting in refrigerator overnight if they would get soggy?
Go for it! I make them ahead and freeze them even!!
Wonderful blog! I found it while searching on Yahoo News.
Do you have any suggestions on how to get listed in Yahoo News?
I’ve been trying for a while but I never seem to get there! Appreciate it
I made these sandwiches for my housewarming party and they were a huge hit. So many people asked for the recipe. It was so simple. I will definitely add to my list of go to potluck recipes.
An alternate version for kids who won’t touch mustard, substitute the dijon for honey mustard. NOM
Thanks for finally writing about > King’s Hawaiian Roll Ham Sandwiches < Loved it!
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These are amazing! I’m wondering if I can make them the night before, then cook them in the morning for a bridal shower at 11 a.m.? Or would they go soggy? Thanks!
I do that all the time! I even freeze them!
Awesome, thanks! When you freeze them do you cook them before then freeze, or make them, freeze, then cook? (I’m a beginner trying to be an expert!) 🙂
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I want to make these for Christmas, but some can’t eat ham. Have these ever been done with Roast beef and Cheddar and would the ingredients be the same?
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I used to use the exact Pepperidge Farm Party Sandwiches recipe. Over the yrs, I forgot the original measurements. Then I started making on sub rolls. I’d freeze for my adult 40 yo son. This is the closest I can remember. One lady said #3 pounds of ham and abt 3 c of a cheese mixture, for 12 or 18 rolls. She used 12 in one part or 18 in another part. She didn’t test that recipe before she posted. I’m interested in the cranberry sauce but can’t think of how to add. I started using a stone ground mustard (WMart). We prefer it.
Quick and easy for anytime of the day or week! This is my go too for the kids too. We all love this recipe in our house! Thank you for sharing!