Hard-Boiled Egg and Bacon Breakfast Casserole – Easter Egg Brunch Casserole
Hard-boiled egg and bacon breakfast casserole combines scalloped eggs and bacon with a cheesy white sauce. Always looking for ways to use up Easter eggs? or do you want a unique breakfast casserole? Here is a quick and easy hard-boiled egg and bacon breakfast casserole to use up some of your Easter eggs. This is the perfect Easter egg brunch casserole.
Hard-boiled egg and bacon breakfast casserole is a simple layered casserole of creamy white sauce, crispy bacon crumbles, and hard-boiled egg slices and baked to perfection. This casserole will quickly become your favorite breakfast casserole.Hard-Boiled Egg and Bacon Breakfast Casserole Ingredients
This casserole is a simple layered breakfast casserole. The basics for this simple breakfast casserole include:
- Hard-Boiled Eggs: Whether you are using colored easter eggs or just making this casserole, be sure to use this easy to peel method of cooking hard-boiled eggs.
- Bacon: Fried and crumbled or you can cut up and then fry. Either way, crispy bacon pieces.
- White Sauce: A basic flour and butter roux mixed with milk to make a simple white sauce.
- Cheese: Colby-Jack is my go-to but cheddar would be just fine too.
How to make a hard-boiled egg breakfast casserole
Start by frying up about a half pound of bacon. I cut the bacon before frying instead of crumbling whole slices after frying.
Spoon out the bacon on to a paper towel to absorb the grease.
Start making a cream sauce with three tablespoons of butter melted and three tablespoons of flour. Mix together and cook for a minute before adding two cups of milk, slowly.
Your kids will be licking the bowl it is so tasty! Another pre-soccer game meal accomplished for this working mom!
Breakfast Recipes
Hard-Boiled Egg and Bacon Breakfast Casserole
Ingredients
Instructions
- Create a rue by melting flour and butter together in a saucepan. Cook for one minute and slowly start adding milk to the rue. Cook over medium heat, whisking to make sure the sauce doesn't scorch, till sauce thickens and begins to boil.
- Decrease heat and add cheese. Stir until cheese is completely melted and remove from heat.
- Using a 1.5-quart casserole dish begin by layering a thin layer of sauce followed by eggs and then bacon. Repeat at least twice. End with sauce followed with a bacon top.
- Bake on 350 for 20-25 minutes, until casserole is bubbling.
Nutrition
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omg.. what is that!!! It looks fantastic!!!!!
Happy Wednesday
ohhhhhhhhhh now that all of the photos have loaded ~ I see. Yummo.
Looks good!
This is a great way to use up the last of the eggs. This is my first visit to your blog so I've been browsing and poking around. I really like the food and recipes you feature here and I'll definitely be back. I hope you have a great evening. Blessings…Mary
Oh I think this sounds great! I think it would make a great dish to take to a pot luck!
Glad to see you again! ๐
Keep 'Em coming.
Oh I think this sounds great! I think it would make a great dish to take to a pot luck!
Glad to see you again! ๐
Keep 'Em coming.
This sounds yummy & not with the usual hash brown potatoes. Would it be possible to put toast points in it? Would it need more cheese sauce? Or thinner sauce?
I would use the toast points to dip into the casserole! Not sure the addition of bread to this casserole would work.
Sounds really different. Could this be prepped the night before and baked the next morning?
We love this casserole. Try adding crushed potato chips on the bottom and sprinkled in top. Itโs delicious!