Well, I dug into my Gooseberry Patch cookbook that I am making 10 recipes out of over the next 3 months along with some of Real Farmwife pals. If you remember, the people voted over on realfarmwivesofamerica.com for me to cook out of and give away the Farmers' Market Favorites. My first recipe...Bruschetta Pizza!
I will also be honest. I added chicken to the recipe. After seeing the Bruschetta Chicken Pasta over at Crumbs and Chaos from last weeks linky, I knew it would be delish. Bruschetta Pizza with chicken is now a summer pizza favorite with the fresh tomatoes, onions, and herbs combined with lots of Italian cheeses and grilled chicken.
Bruschetta Pizza
Now, back to the bruschetta pizza. Start with 8-10 Roma tomatoes and chop them up.
Then grab 5-6 garlic cloves, ½ onion and 2 tablespoons of fresh basil and chop them all up.
Toss in a bowl and add ⅓ cup olive oil, ½ teaspoon pepper, ⅓ teaspoon garlic salt, and ¼ cup balsamic vinegar. Stir to blend and set aside.
Grab a 13.8 oz tube of refrigerated pizza dough
Drain your bruschetta mixture and the put about 2 cups on top of the pizza.
Next comes the chicken. I am glad I had thrown some cooked cubed chicken in the freezer a while back because, after a quick thaw, it was pizza ready.
Top with a cup and ½ of mozzarella cheese or Italian mixture of cheeses, dried oregano to taste and drizzle 1 tablespoon of olive oil over the top of it all.
Bake according to the pizza crust directions.
It was so good. I put more than 2 cups of bruschetta on the pizza, so the crust was a little soggy, so I should have cooked it a bit longer than package directions.
Easy Pizza Recipes
📖 Recipe
Bruschetta Pizza with Chicken
Ingredients
- 8-10 Roma Tomatoes, Chopped
- ½ Onion, Chopped
- 2 teaspoons Basil, chopped about 8-10 leaves
- 5-6 cloves Garlic, Chopped
- ⅓ cup Olive Oil
- ½ teaspoon Pepper
- ½ teaspoon Garlic Salt
- ¼ cup Balsamic Vinegar
- 1 tube Refrigerated Pizza Dough 13.8 ounces
- ½ cup Pizza Sauce
- 2 cups Cooked Chicken, Diced
- 2 cups Mozzarella Cheese, shredded
- pinch Dried Oregano
Instructions
- Mix together the chopped tomatoes, onions, basil, garlic, olive oil, pepper, garlic salt, and balsamic vinegar together and set aside.
- Spread the pizza dough out on a cookie sheet. Spread pizza sauce over the crust.
- Drain the tomato and onion mixtures and spread two cups worth of the mixture over the pizza sauce. Top the bruschetta mixture off with the chicken and mozzarella cheese.
- Sprinkle any remaining bruschetta over the cheese. Sprinkle oregano and drizzle a tablespoon of olive oil over the entire pizza.
- Bake the pizza on 425 for 12-15 minutes.
So what are you cooking this week? Link on up your favorite meaty recipe and be sure to let your readers know where you have shared the recipe.
Shared on Weekend Potluck
- Easy Creamy Corn Pudding Casserole - November 2, 2024
- Smoked Honey Garlic Wings - October 20, 2024
- Delicious Grilled Baby Potato Kabobs Recipe - October 13, 2024
Krista
Drooling over this one! What a great recipe!!
NC Sue
Thank you for hosting. I’m a follower, and this hop is found on a page on my site that lists more than 200 hops, memes, and photo challenges… some for each day of the week. Check under the header for the link to that page. I’ve also just started a BlogFrog community that focuses on hops, carnivals, memes, and photo challenges. Go to http://theblogfrog.com/1504201 to visit & participate.
I hope you’ll visit me soon and follow back!
NCSue
Aimee
Yum. I make a lot of bruschetta in the summer. Pizza sounds great. Thanks for hosting!
Aimee
Katie
Just linked up with Bacon Almond Chocolate Brittle. It's so yummy and was really fun to make! I'm loving this bruschetta pizza and I'll make it this week. Love adding chicken to it. Thanks for hosting Miss Leah!
Liz
I love bruschetta pizza. Thank you for sharing the recipe!
~Liz
http://www.fresh-plate.blogspot.com
Ali
Mine has a ton of bacon in it, does that count? I hope so. 🙂
Thanks so much again for hosting. Have a great week. 🙂
Miz Helen
Hi Leah,
What an awesome pizza. We just love pizza night at our cottage, we will have to try your recipe. Thanks for hosting and hope you are having a fun day!
Mommy Kerin
Wow that looks amazing!!!
Tium
Richmond hill country club estate offers intimate indoor and outdoor settings, for fifty to three hundred guests, with sweeping vistas overlooking floral and wooded backdrops. The cuisine is inspired. French service is available to banquet halls accentuate the chef’s suitably refined and customized international menus.
We tend to the details, so you can look ahead to the future.banquet
Farmchick
This does look very tasty. I also like the pasta recipe.
Angie A
:drooling: Super YUM!!
Heather @ 3 kids and lots of pigs
Looks really yummy!
Miranda
Shut up, this is awesome! Don't forget to stop by and share this at Fat Camp Friday this weekend. One recipe is picked every Monday and featured on my front page all week! http://tiny.cc/FatCampFriday29
Miranda
Oops, I just shared a recipe, but it wasn't meaty! Feel free to remove it, I'll add a different one!
Yvonne @ StoneGable
WOW! This pizza looks scrumptious! I am putting this ON THE MENU. Look for it in an upcoming post with a link back to you. Can't wait to try this!!!!!
Yvonne