I flipped into the dessert section of the Gooseberry Patch Farmers' Market Favorites cookbook. And boy did the kids and I love it! Our favorite was the Just Peachy Blueberry Crisp, an easy peach blueberry crisp.
It was a simple recipe with just 7 ingredients. I mixed it together, threw it in the oven and went on a bike ride with the kids. When we returned, it was perfectly baked! So, the stars of the show were the peaches and blueberries. We had gone to Jungle Jim's over the weekend and had some beautiful California peaches to use.
So, the stars of the show were the peaches and blueberries. We had gone to Jungle Jim's over the weekend and had some beautiful California peaches to use.
Easy Peach Blueberry Crisp
Peel the peaches and slice them up till you have three cups.
Then add a ยฝ cup of blueberries. Sprinkle two teaspoons of cinnamon and sugar.
Then combine one cup of flour and one cup of brown sugar.
Cut in ยฝ cup of softened butter. I used a potato masher to help incorporate the butter into the flour and sugar.
Then grab your old fashioned oats and add ยพ cup to the flour, sugar, and butter.
Mix all together.
Spoon over the top of the seasoned fruit.
Bake at 350 degrees for 40-45 minutes.
We serve with ice cream. Any hot crisp is 200% better with ice cream. Yum. Yum.
Summer Dessert Recipes
When fruit is fresh you will want to use it in every thing from peaches and cream overnight oats to strawberry freezer jam.
- High Protein Peaches and Cream Overnight Oats
- Strawberry Cheesecake Cookies Recipe
- Homemade Strawberry Freezer Jam Recipe
- Strawberry Cheesecake Dip
๐ Recipe
Easy Peach Blueberry Crisp
Ingredients
- 3 cups peaches pitted, peeled, and sliced
- ยฝ cup of blueberries
- 2 teaspoons of cinnamon and sugar
- 1 cup flour
- 1 cup brown sugar packed
- ยฝ cup of butter
- ยพ cup of long-cooking oats uncooked
Instructions
- Arrange the peaches and blueberries in a buttered 8" x 8" baking pan.
- Spring the fruit with the cinnamon and sugar and toss gently to coat the fruit.
- Combine the flour and brown sugar then cut in the butter and oats.
- Sprinkle the crumble mixture over the fruit.
- Bake at 350 degrees for 40-45 minutes.
- Serve warm with vanilla ice cream
Gooseberry Patch gave me the Farmers' Market Favorites cookbook free of charge. After I prepare 10 recipes I will have a free cookbook to give away to one of my readers.
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Aimee
Keep those awesome recipes coming! I want to win a free cookbook ๐ Plus, these recipes look fantastic. Thanks for sharing!!!
Cris
Yum! Sooo gonna make this!
Traci Michele
Yummy!
Love,
Traci @ Ordinary Inspirations
(come see my frappe recipe!)
http://www.ordinaryinspirations.blogspot.com
teresa
Looks amazing! Thanks for sharing.
Our Italian Kitchen
Looks good!!!
shopannies
oh so yummy
ladybehindthecurtain.com
What a great recipe! Would you come over to my party "Cast Party Wednesday" and share some of your recipes?
Thanks,
I hope to see you there!
apple blossom
awesome sounds so yummy
Polish Mama on the Prairie
I love crisps. Great recipe. I feel inspired to make one today.
Kim McCallie
Always happy to have a Gooseberry Patch recipe included in the linky party. This looks delicious. I love peaches and blueberries together. Perfect for summer! Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.
http://www.wellseasonedlife.com/2011/07/sweet-indulgences-sunday-11.html
Miz Helen
Hi Leah,
This fresh Peach and Blueberry Crisp looks so delicious. I wish I had a serving right now. Thank you so much for sharing with Full Plate Thursday and come back soon!
Miz Helen
Anonymous
Peaches are arriving daily in the Valley of Virginia and the blueberries will be here soon so this wis a timely recipe. Would love to win a free cookbook.