We had some great weather to grill out this week. I normally just grill steak or chops or burgers, but this week, I decided to put together some teriyaki beef kabobs. Yummo!

But last week we had some popular posts! Here are some of the posts that got the most traffic.

Easy beefy enchiladas from This Farm Family’s Life.

Oven Fried Fish and Chips from the Lady Behind the Curtain

Baked Eggs Benedict from Art, Food, Life.

So, now back to the kabobs. Super easy recipe. I called home to have the hubby set out a big sirloin steak. When it was thawed, I had him cut it into cubes and pour some teriyaki marinade on it.

When I got home I cut up onion, peppers and cleaned some whole button mushrooms. Put them in a bowl and drizzled a couple of tablespoons of olive oil over top. I seasoned with salt and pepper.

I just simply alternated the veggies with the meat. It was a big sirloin so we got a lot of kabobs.

I put them on the grill for about 8-10 minutes over a medium heat and then rolled them over to the other side.

They came off at a medium temperature and then I let them rest for about 5 minutes before eating.

I served them with some prosciutto wrapped asparagus and grilled new potatoes. It was a great dinner that was ready in about 45 minutes! The neighbors were over and gave it 10. They are asking when I am making them again.

What are you cooking this week? Link up and find other great recipes to try also!

Hunk of Meat Monday: Teriyaki Beef Kabobs

A quick weeknight meal on the grill can be kabobs. These teriyaki beef kabobs are easy to assemble and cook quickly.

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Course: Entree

Author: Leah @ Beyer Beware

Ingredients

1 pound sirloin steak cubed in inch cubes
8-10 whole button mushrooms
8-10 mini peppers
2 red onions quartered and cut in half
1 bottle of teriyaki marinade
2 tablespoons olive oil
salt and pepper

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Instructions

Place cubed steak into marinade for thirty minutes.
Put all the veggies into a bowl and drizzle with the olive oil and season with salt and pepper.
Once 30 minutes of marinating has passed, start assembling kabobs alternating meat and veggies.
Place assembled kabobs on the grill over medium heat. I cooked the kabobs about 8 minutes on two side. This will get you a medium cooked steak.
Remove from grill and let rest for five minutes before eating.

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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