Philly Cheese Steak Pizza
If any of you have a love for the cheesy goodness of Philly Cheese steaks, you are not going to be able to resist this Philly Cheese Steak pizza. It is so much like the Domino’s Philly Cheese Steak Pizza but made easily at home with leftover beef roast.
You can make this philly cheesesteak pizza with leftover Italian Beef. I should just have a cookbook devoted to all you can do with leftover Italian Beef.
I had made the PW’s pizza crust for a pizza earlier in the week when I was going to be at a meeting. I figured the hubby could put together a pizza if I had all the ingredients. So, I needed to use the other half of the dough. I also had some leftover Italian Beef, so I figured I could make some kind of pizza. But, if you have a tube of store bought, feel free to use that too!
How to Make Philly Cheese Steak Pizza
To get started, I caramelized onions, green peppers and mushrooms. For a quick catch up on how to do that, go here.
To start getting the pizza ready, I start by putting some EVOO and garlic powder down on a round pizza stone. I then use a paper towel to spread it out over the stone.
Then I spread the dough over top and put slices of provolone on top of the dough. I used no tomato based sauce.
Since the Italian Beef had been in the fridge, I warmed it up a little in the microwave and then drained all the extra broth and juice off of the meat. I had about 1.5 cups of meat. I sprinkled that over top of the cheese.
By this point, my caramelized veggies were ready. I then layered all of them over top of the meat.
Then I shredded 8 ounces of pepperjack cheese and covered the pizza.
I baked the pizza on 450 degrees for about 12-15 minutes. You want the dough to be done and the cheese to brown.
Cut the pizza in either triangles or rectangles. Serve immediately to enjoy the piping hot cheesy goodness of the philly cheesesteak pizza.
It was amazing. I am to the point that I am making Italian Beef to have all the yummy things I make from the leftovers.
Pizza Recipes
Pizza is always a go-to recipe at our house. Some of our favorite pizza recipes are not traditional pizza recipes at all. We love these unique pizza recipes.
Keto Pizza with Cream Cheese Crust
Philly CheeseSteak Pizza
Ingredients
- 1 pizza crust dough
- 8 slices provolone cheese
- 1 onion sliced
- 2 peppers sliced
- 8 ounces mushrooms sliced
- 2 cups Italian Beef or other shredded beef juices drained
- 2 cups shredded pepper jack cheese
- 6 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Melt butter in skillet, add onions and peppers. Cook until they begin to brown and soften.
- Add mushrooms and cook additional five minutes.
- Drizzle olive oil on backing stone or cookie sheet. Sprinkle oil with garlic powder.
- Spread oil and garlic powder around pan with a paper towel. Press pizza dough down over top of the garlic olive oil.
- Place sliced provolone over the entire pizza dough. Layer the beef, onions, peppers and mushrooms followed by the pepper jack cheese.
- Bake on 450 degrees for 12-15 minutes.
Nutrition
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Leah, Your pizza looks so good, that's the way I like it w/o tomato sauce and with lots of cheese! I have shared Oven Fried Pork Chops and Savage Chili. Thank you for hosting!
Hi,
I shared my GF DF pizza crust with meat sauce!
you nervous with the doll? lol now you believe I know how to use emรขโฌโข. LOL And I wasnt trippin yoรขโฌยฆ. I know you homie========================================================================Shit if I did, Fisher wouldn’t of hit that 3. lol
Ohh Yum! I will have to make this pizza for me (which of course I will eat all of it). Hubby hates onions, but that is his loss, not mine.
I shared my recipe for homemade chicken stock this week.
Thanks for the feature! Your pizza looks amazing. I can't wait to give it a try!
Thanks for hosting! I posted a video recipe of albondigas, a Mexican meatball soup and also an iron rich food.
Your pizza looks fantastic! I'll have to try it with a gluten free crust. Thanks for hosting! Linking up with a Slow Cooker Tex-Mex Chicken and Beans.
Looks like something my husband would very much enjoy!
OMG YUM!!!
2 of my favorite things combined ๐ Thanks for sharing at Church Supper. Have a blessed week.
Everyday Mom's Meals
I love this…philly cheesesteak is my husband's fave. I have featured it on this weeks Makin You Crave Monday – and Id love it if you came by & checked it out – and link up again!
I don't think any other person in the world loves food the way I do. I loved reading about your dishes. I'll have to try some of them out. I've been looking for a roaster. I was wondering if you know where I can find a good one? http://hisandherskitchentools.com/18-quart-Roaster-oven is that a good website for one?
This was so helpful and easy! Do you have any arelcits on rehab?
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.. and I will second Bruce’s comment, “Wonderful statement.”I have often heard it said, “Wouldn’t it be great to find the perfect body of believers?” We will — the moment we arrive in Heaven!!In Jesus Christ eternally,Jack
Again I have not gotten much into it, but my third event seems to be focused on drifting.
Create problem we face is not knowing what sort of of changes to make to assist us achieve our goals.
If the Bush administration is largely ignoring the Constitution — and believe me, I agree with you on that completely! — then I’m not sure how disagreeing with them on this war equates to not supporting the troops.
What a great report Andrea, I felt icy cold and near exhaustion just reading it. The Pentland Skyline is a superb race; it’s difficult on a good day, but in Sunday’s conditions it must have been horrific. As those of you who have done the race will know, it’s the hills equivalent of a road marathon which means lots of running, especially hill running in preparation. Congrats to Andrea and to the other Harriers on completing the Skyline, especially on such a horrendous day.
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hand I will surely come again again.
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