The cheesy ranch bacon pull-apart bread recipe is an easy appetizer made with a Hawaiian Bread round loaf that is filled with bacon, cheese, and, green onions ranch butter then baked to gooey crack bread perfection. This Hawaiian round crack bread is an appetizer you can't stop eating. The one smart thing I did do is make it when I knew people would be over to save me from eating it all.
This crack pull-apart bread is the perfect finger food or appetizer for a holiday party, New Year's Eve party or just a gameday snack. Everyone will love this buttery cheese and ranch bread.Ingredients for Cheesy Ranch Bacon Pull-Apart Bread
The ingredients for this simple cheese bacon ranch bread are simple and adjustable.
To make the bacon ranch cheese laden bread the most irresistible and addicting version, you will need the following ingredients:
- Round loaf of bread - Hawaiian is perfect but a sourdough will work too
- Butter - The real deal
- Ranch seasoning
- Cheese - Sliced or shredded work. The original recipe used sliced colby-jack but it works fine with shredded colby-jack or cheddar.
- Bacon - Fried and crumbled
- Green onions
The bread can be made without green onions. The bacon can be substituted for fried bacon crumbles.
How to Make Pull-Apart Bacon Cheese Ranch Bread
It is so easy to make too. Just cut the round to form a checkerboard pattern all the way through till you are one inch above the bottom of the loaf.
Fry up about four slices of bacon, crumble and set aside. Then slice a block of Co-Jack cheese into square pieces. I just cut the block in half to form two long pieces of cheese and then sliced. I put the cheese in all the checkerboard cracks. Sprinkled the bacon over top.
Melt a stick of butter and then add two tablespoons of ranch seasoning. Spoon over top of the cheese and bacon.
Sprinkle the bread with the green onions.
Cover with aluminum foil and bake on 350 for about 15 minutes. Uncover and bake for another 5 minutes or until cheese is melted.
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๐ Recipe
Pull Apart Cheesy Ranch Bread
Ingredients
- 1 round loaf of bread I used Hawaiian bread
- 1 8 oz block of colby jack cheese shredded or sliced
- 4 slices bacon fried and crumbled
- 1 stick of butter
- 2 Tablespoons ranch seasoning
- 1 green onion chopped
Instructions
- Slice bread in one inch slices in one direction leaving one inch at the base of the bread and then cut one inch slices the other direction, forming a checkerboard pattern.
- Cut block of cheese in half, lengthwise to form two long square pieces and then thinly slice.
- Place square cheese slices between each square of bread. Sprinkle with bacon.
- Mix ranch and butter together and spoon over bread. Sprinkle with green onions.
- Bake covered at 350 degrees for 15 minutes or until cheese is melted.
- Remove foil and bake for 5 more minutes.
Nutrition
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ButterYum
Oh my, sounds very, very dangerous. Will have to keep this one in mind for a time when we have company. Thanks for sharing!
Hanunyah
Looks delish! THAT would be awesome with homemade gluten & dairy-free bread, homemade goat feta cheese and homemade bacon!
Terry
Definitely have to make this but must wait till I'm expecting company or this will be detrimental to mine and John's diet.
My two acres
This one sounds so good, it's going in my "favorites" even though I haven't tried it yet!
Liz Kelsay
Oh my!! Sounds awesome!! Thanks for linking to 2 Maids a Baking!! You can make this the next time I come over!! hehe!
Miz Helen
Thank you so much for sharing your great recipe with Full Plate Thursday. Hope you are having a great Spring week end and come back to see me real soon!
Miz Helen
Jocelyn
This does sound super dangerous, yet delicious!!! I'm sure we wouldn't wait to dive in either:-) Thanks for sharing on Trick or Treat Tuesday!!!
Kapri
These pieces really set a standard in the insdytru.
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It's wonderful to have you on our side, haha!