An easy steak marinade with two simple ingredients of beer and Italian seasoning for how to cook a sirloin steak. Planning on grilling out steaks for Memorial Day? I have a marinade that is super easy and full of flavor.

Those of you who have read my blog on a regular basis know that I love cooking with alcohol, specifically beer and am obsessed with Italian seasoning mix. Well, those are the two ingredients to this recipe, and they will look very familiar.

Table of Contents

Beer Marinade Ingredients

How to Make Easy Steak Beer Marinade

Just simply pour the beer into a two cup measuring cup and pour in one envelope of Italian seasoning.

Then stir together and pour over your steaks.

Then let the steak marinade for an hour or two or eight. After they have marinated, let the steaks set for about 15-20 minutes to get the temperature of the steak warmed up before throwing it on the grill. Season the steaks with some Montreal Steak seasoning for extra flavor before putting them on the grill

Grill like you normally do. We cook ours to medium rare. To cook a medium rare steak, you will want to grill for about 6-8 minutes per side for inch thick steaks on 250-400° grill.

Got exciting things cooking for Memorial Day? Do share!! Be sure to check out a few of these recipes from last week if you are looking for some other inspiration.

Grilling Recipe Ideas

All-American Steaks

Smoked Pork Chops

Grilled Flank Steak from Mj’s Kitchen

Bourbon Peach Pork Chops from Farm Flavor

Green Chile Burgers from Fantastical Sharing of Recipes

Easy Steak Beer Marinade

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Course: Entree

Cuisine: American

Keyword: Beer Marinade, Sirloin Steak, Steak Marinade

Prep Time: 5

Cook Time: 15

Marinating Time: 2

Servings: steaks

Author: Leah @ Beyer Beware

Ingredients

1 can beer
1 packet Italian seasoning
2 steaks

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Instructions

Mix beer and seasoning together.
Place steaks in large ziploc bag and pour beer over the steaks. Let marinade for 2-8 hours.
Prepare steaks on grill or stove top to your temperature of choice.

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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