During the summer months, I love how easy it is to eat foods full of flavor and nutrition. My daughter loves vegetables and has recently taken a love for avocados. There seem to be avocados on our counter all the time for her to snack on. Since we have the ingredients for fresh homemade guacamole and love to cook on the grill, grilled fish tacos with guacamole are a regular dinner in the summer at our house.

Grilled fish tacos with guacamole is a simple grilled fish recipe that is full of all the summer flavors for a refreshing fish taco with homemade guacamole.

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Grilled Fish Tacos with Guacamole

If you love avocados like we do, then you will love the new Avocados From Mexico recipe website “Recipes From Avocado Lovers“, where you can submit your favorite avocado recipes and share you avocado love with other foodies like you. Since we both love fish too, I created some fish tacos.

This recipe is simple to make. I started with a 4-5 flounder filets. You can use halibut, tilapia, or whatever white fish you have on hand.

Thaw the filets out, remove from the package and put into a gallon Ziploc bag. I then juiced two lemons over the filets.

Refrigerate for 30 minutes before putting on the grill. I spray aluminum with cooking spray and then put the fish on the aluminum foil. Salt and pepper the fish before putting on the grill.

While the fish was still marinated, I got started on the guacamole.

Of course, the star of the guacamole was the avocado from Mexico.

I started by pitting and mashing two avocados in a medium bowl. I followed that up by filling the bowl with diced tomatoes, onions, peppers, garlic and cilantro.

Squeeze a lime over top of the ingredients and stir together. I add salt and pepper to taste as well. Season to your preferences.

I like my guacamole chunky. If you don’t like it this chunky, cut your veggies smaller or even give a pulse or two in the food processor.

Once the fish is grilled and guacamole is made, it is time to build the tacos. Start with two small corn or flour tortillas. I like to have two in case one tortilla breaks. Instead of lettuce, I then add bagged cabbage coleslaw mix to the tortillas followed by the guacamole and then the fish.

Are you a lover of avocados too? Be sure to check out other great recipes from avocado lovers over on the Avocados from Mexico website.

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Grilled Fish Tacos with Guacamole

Refreshing summer recipe of Grilled Fish Tacos with Guacamole made with the Avocados from Mexico.

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Print Rate

Prep Time: 45

Cook Time: 10

Total Time: 55

Servings:

Ingredients

4-6 White Fish Fillets
2 Lemons juiced
2 avocados
3 Tomatoes diced
1/2 Red Onion diced
1 Jalapeno finely chopped
1 Lime juiced
1/4 cup Cilantro chopped
2 cloves Garlic finely chopped
1 bag Coleslaw Mix
1 bag Corn Tortillas
Salt and Pepper

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Instructions

Fish

Place fish fillets into a large ziploc bag and pour juice from two lemons over fish. Marinate in the fridge for 30 minutes.
Place fish on grill over aluminum foil that has been sprayed with cooking spray. Sprinkle with salt and pepper. Cook over medium low heat for 4-5 minutes on both sides.

Guacamole

Mash avocados in a medium bowl.
Add tomatoes, onions, peppers, garlic, and cilantro to the mashed avocado. Squeeze lime over top.
Mix together and add salt and pepper to taste.

Tacos

Lay two tortillas down one on top of each other. Layer coleslaw mix, guacamole, and fish on top of tortillas. Garnish with cilantro.

Nutrition

Serving: 1g

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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