S’mores Bars – Marshmallow, Chocolate and Graham Cracker Bars
There’s something magical about the taste of s’mores—gooey marshmallows, melty chocolate, and crispy graham crackers. But what if you could bring that campfire favorite into your kitchen, no fire needed? These S’mores Bars offer the classic flavors you crave in a simple, oven-baked treat that’s perfect for any occasion! S’mores bars are an easy fall baked treat for marshmallow, chocolate, and graham cracker lovers.
I have a new go-to dessert recipe for this fall. While I love pumpkin desserts like crock pot pumpkin dump cake, I still need chocolate in my life 365 days a year. These s’mores bars are the perfect chocolate dessert for fall. When campfires are not an option, these s’mores bars definitely should be. If you are looking for a more traditional s’more, be sure to try my make-ahead baked S’mores.
Why You’ll Love These S’mores Bars
These easy s’mores bars are not just for camping trips or outdoor gatherings. They’re great for parties, potlucks, or a quick dessert to enjoy at home! With a buttery graham cracker crust, a gooey marshmallow layer, and a rich chocolate topping, they’re guaranteed to please.
S’mores Bars Ingredients
Five simple ingredients—sugar cookie dough, graham cracker crumbs, butter, chocolate, and marshmallows—are baked in less than 30 minutes to make the perfect fall dessert.
Here are the ingredients you need:
- Sugar Cookie Mix
- Graham Cracker Crumbs
- Mini Marshmallows
- Chocolate Chips
- Butter
How to Make Chocolate, Marshmallow, and Graham Cracker Bars
Start by mixing together one of the dry pre-mixes for sugar cookies (the 1 lb 1.5-ounce size package) with one cup of graham cracker crumbs.
Then melt two sticks of butter and power into the dry mixture.
Mix completely to form a large ball of dough. It will be a stiff dough.
Spread the dough out in a 13 x 9-inch pan.
Bake for 18-20 minutes on 375 degrees till the dough is set. As soon as it comes out of the oven spread out 2 cups of chocolate chips. Or 3 cups if you want a lot of chocolate.
Once the chocolate chips are melted spread them out entirely over the crust.
Then pour a 10-ounce bag of mini marshmallows over top of the chocolate. Place the pan under a broiler for 45 seconds or longer to brown the marshmallows to a golden, toasty brown. But they can burn quickly, so watch them!! You don’t want burned s’mores bars.
Completely and utterly, ridiculously sugary-sweet piece of heaven with these s’mores bars, minus the tent and campfire.
Tips for the Best S’mores Bars
- Use a foil or parchment paper liner for easier removal and cleanup
- Don’t skip pre-baking the crust! It helps the bars hold together better and prevents a crumbly base.
- Customize the chocolate. Try using dark chocolate for a richer flavor, or mix in peanut butter cups for a twist.
Fall Dessert Recipes
S’mores Bars
Ingredients
- 1 pouch 1 lb 1.5 oz sugar cookie mix
- 1 cup graham cracker crumbs
- 2 sticks butter melted
- 2 cups semi-sweet chocolate chips
- 1 bag mini marshmallows
Instructions
- In a large bowl, stir together cookie mix and crumbs. Stir in melted butter until softball of dough forms. Press into ungreased 13×9-inch pan.
- Bake 18 to 20 minutes or until set on 375 degrees. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
- Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)
- Cool before cutting for 10-15 minutes. Serve warm. Store any remaining bars tightly covered.
Nutrition
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These look delicious! I love s’mores! I recently posted a recipe for s’mores cookies on my blog. Check it out. http://ruralrouteramblings.com/2012/08/10/smores-minus-the-campfire/
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