Slow Cooker Spare Ribs
I have found another meat my little baconater will eat. Ribs. She ate them up. Slow Cooker Spare Ribs for this win!
And it couldn’t have happened at a better time…National Pork Month! Go pig.
When my husband pulled some ribs out of the freezer, I knew it would be a perfect opportunity to try some of the barbeque sauce I received from Best Boy and Co. I had a bottle of their Carolina and Original. Since I think the Carolina pulled pork that is the mustard base is some of the best pulled pork, I decided to try the original on the spare ribs.
Slow Cooker Spare Ribs
I started with two slabs of ribs.
From the freezer of course. Since I was crock potting them, I cut them in half and hit both sides with Lawry’s seasoning salt.
Put them directly into the crock pot. Slice one onion and place on top of the ribs.
Pour your favorite barbeque sauce over top. I loved the Best Boy and Co Original Sauce because it packed some heat.
However, I like things hot. But to cool it down a bit I decided to add my favorite barbeque maker. Root beer!
Pour a cup of root beer over the ribs and hit with seasoning salt again. Then slow cook on low heat for 8 hours.
When you remove the lid be prepared to smell a whole pot of deliciousness. Fall of the bone deliciousness.
Use tongs to remove the spare ribs because they will be falling off the bone!!
And they are kid approved, even by my dear daughter who tends to only like bacon and veggies.
Other BBQ Rib Recipes
Hard Cider Oven-Baked BBQ Ribs
Slow Cooker Spare Ribs
Ingredients
- 2 racks of spare ribs
- 2 teaspoons seasoning salt
- 1 onion sliced
- 1 cup of spicy barbeque sauce
- 1 cup of root beer
Instructions
- Cut racks of ribs in half and season with seasoning salt. Place in crock pot.
- Cover ribs with onion slices and barbeque sauce.
- Pour root beer over top and around ribs and sprinkle with seasoning salt.
- Cook on low for 8 hours.
- Remove from crock pot with tongs picking up half racks at a time to keep ribs from coming apart.
- Serve with barbeque sauce.
What are you cooking this week? Be sure to share your latest favorites!
Best Boy and Co provided me with free bottles of sauce to try with no obligations. All opinions are mine.
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New to your party! Thanks for hosting and hope you have a great week ๐
Linda
I wouldn’t of thought to use the crockpot for ribs but I think I could do that! happy pork month-I have a lot of pork chop and pork loin recipes to use this month! thanks for hosting
How cute that your little one will gobble them up! My kids are a little rib-picky, but my husband LOVES when I make them.
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