Queso recipes are a dime a dozen these days. I have several recipes for sausage queso and the Texas beef queso. When I tried Southern Bite’s corn and sausage queso, I became obsessed. Obsessed. And because I either don’t have exact ingredients or I just can’t help myself, I doctored the recipe a tiny bit. This crock pot corn and sausage queso dip is spicy from the addition of chorizo with a hint of sweet from the corn is sure to make it your new favorite cheese queso dip recipe.

I have seen six adults huddle around a big bowl of this corn and sausage queso dip. It is truly the most addictive version of queso I have ever tasted. Crock pot corn and sausage queso is a hot corn dip recipe made with spicy chorizo, sweet corn, cream cheese, and Velveeta for an easy cheese queso dip recipe. You will want to make this queso.

Corn and Sausage Queso Ingredients

The basics around any queso dip are cheese, peppers, and sausage. Now, I know not everyone agrees with the sausage part, but we are meat eaters in our house. I recently became equally obsessed with chorizo. I blame the cajun pork burger with shrimp for the obsession. Naturally, I had to add chorizo to this corn and sausage dip.

The simple ingredients are:

Pork Chorizo
Velveeta
Cream cheese
Rotel
Corn

How to Make Crock Pot Corn and Sausage Queso Dip

Begin by putting both the Velveeta and cream cheese in the bottom of a crock pot. Then, brown the sausage in a frying pan, and once it cooked combine the chorizo with the pork sausage.

Finally, pour the Rotel and sweet corn over top of the cheese and sausage. Stir to combine the cheesy queso combination.

Cook on low for two hours or until the cheese is completely melted. When ready, switch your crock pot to warm. Don’t have a crock pot with a low setting? GET ONE!! JUST FOR QUESO.

Just go ahead and buy the scoop tortilla shells. This makes for better lift and eating opportunities. Plus they don’t break as easily either. So, win-win.

Crock Pot Dip Recipes

Texas Queso Dip

Crock Pot Sausage Queso

White Pizza Dip

Crock Pot Corn and Sausage Queso Dip

This crock pot corn and sausage queso dip is spicy from the chorizo with a hint of sweet from the corn and will be a new favorite cheese queso dip recipe.

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Course: Appetizer

Cuisine: Mexican

Keyword: Crock Pot Queso Dip, queso

Prep Time: 15

Cook Time: 2

Total Time: 2 15

Servings: servings

Ingredients

1 pound ground pork or sausage
10 ounce package of pork or beef chorizo
16 ounces Velveeta, cubed
8 ounce package of cream cheese, cubed
2 cans Rotel, 10-ounce size
2-3 cups sweet corn, canned or frozen
1 bunch green onions

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Instructions

Brown pork or sausage in a large skillet. When the pork is fully cooked, stir in the chorizo. Remove from heat.
In a crock pot, add the Velveeta and the cream cheese.
Pour the meat mixture over the top.
Dump the Rotel over the meat and followed by the corn. Stir to combine
Cook on low heat for 2 hours or until cheese is melted. Keep on warm while serving.
Garnish with green onions, if desired.

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Shared on Weekend Potluck.

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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