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Crock Pot Cinnamon Roll Monkey Bread combines two tubes of refrigerator cinnamon rolls with caramel sauce that becomes a gooey cinnamon pull-apart bread that is drowned in icing to finish it off. The monkey bread is dripping with cinnamon caramel sauce and white icing. Breakfast should be a sin to be this good.

Monkey bread is always a hit for brunch, breakfast, or even a dessert. I have the traditional bundt cake version of monkey bread and the casserole crock pot monkey bread recipe. Now I have the Crock Pot Cinnamon Roll Monkey Bread recipe.

Cinnamon Roll Monkey Bread Ingredients

The ingredients for crock pot cinnamon roll monkey bread are simple.

The ingredients for cinnamon roll monkey bread are much like the original monkey bread recipe. You will need the following:

Cinnamon rolls - The refrigerator cans of cinnamon rolls work best. Not the huge one, but rather the ones that are 8 rolls to a package. I tend to buy the ones with cream cheese frosting included. You will need two tubes of refrigerator cinnamon rolls.
Brown sugar - Light brown sugar to make the caramel glaze. White sugar can be substituted, brown sugar gives a richer flavor.
Butter - Real butter to make the caramel glaze.
Cinnamon - Whatever kind of cinnamon you have on hand will work.
Salt - There is something about salt giving sweetness better flavor. No different with this monkey bread recipe.

How to Make Crock Pot Cinnamon Rolls Monkey Bread

Begin by making the caramel sauce. In a saucepan or medium skillet combine butter, brown sugar, a little water, and salt, and bring to a good boil. When it is done pour half of the sauce into the greased casserole crock pot.

To start, quarter two cans of large buttermilk refrigerator canned biscuits. I just run a knife through a stack of them to quarter them. Then add them to a ziplock bag of cinnamon and sugar. Give them a good shake and set aside to get started on the caramel sauce. Just like the oven baked monkey bread, the caramel sauce just needs butter, brown sugar, a little water and salt, and a good boil.

I put a small bowl in the middle of the casserole crock pot and put the icing container in it as well.

Crock Pot Monkey Bread uses refrigerator grands biscuits with sugar and cinnamon to create a warm and gooey sticky pull apart bread. #crockpot #crockpotrecipes #breakfast #monkeybread

Next, quarter two cans of refrigerator cinnamon rolls. I just run a knife through a stack of them to quarter them.

Drop the biscuits into the crock pot. They should layer the entire bottom of the casserole crock pot before doubling up the layers. Pour the remaining caramel sauce over the top of the biscuits.

Cook on high for two hours. Then move the crock pot to low to keep warm until ready to serve. Pour the icing over the top of the monkey bread right before serving.

The fork fulls of Crock Pot Cinnamon Roll Monkey Bread is just as amazing as they look. To. Die. For. Good.

This, my friends, combines cinnamon rolls and monkey bread to create the most amazing warm bread breakfast casserole.

Don't have a casserole crock pot? Let me convince you to get a casserole crock pot.

TIPS FOR MAKING CROCK POT MONKEY BREAD

The center is the last thing to cook, so put a small bowl with water in the middle to give another hot edge for the biscuits to touch.
If you want a less sticky top for a more crusty top, place a thin kitchen towel pulled tight under the crock pot lid.
Want to bake this in the oven instead of the crock pot? No problem. Bake in a Bundt Cake Pan at 350° for 45 minutes.

Casserole Crock Pot Breakfast Recipes

See more Casserole Crock Pot Recipes →

Crock Pot Biscuits and Gravy Casserole

Crock Pot Scrambled Eggs Casserole with Sausage and Green Chilies

Crock Pot French Toast Casserole

But first, don't forget about the crock pot cinnamon roll recipe.

📖 Recipe

Crock Pot Casserole Crock Pot

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Course: Breakfast, Crock Pot

Cuisine: American

Keyword: Crock Pot Cinnamon Roll Monkey Bread, Monkey Bread

Prep Time: 15

Cook Time: 2

Total Time: 2 15

Servings: servings

Calories: 181kcal

Author: Leah @ Beyer Beware

Ingredients

2 cans refrigerator cinnamon rolls, 12-13 ounce size
1 stick butter, 8 tablespoons
¾ cup brown sugar
1 tablespoon water
1 teaspoon salt

Instructions

In a small pan, melt butter, sugar, water and salt together. When mixture begins to boil, remove from heat and pour ⅓ of sauce in the bottom of a greased casserole crock pot.
In the middle of the casserole crock pot put a small bowl.
Quarter the biscuits with a knife and put the pieces into the crock pot.
Pour the remaining sauce over the top of the roll pieces.
Cook on high for two hours. Switch to low to keep warm until ready to serve. Drop the frosting in the bowl in the middle of the monkey bread.
Pour the icing over the monkey bread before serving.

Nutrition

Linked to Weekend Potluck and Meal Plan Monday.

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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