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Ground beef stroganoff is a quick weeknight meal that uses ground beef combined with onions, mushrooms, cream of mushroom, and sour cream then served over noodles and rice. This recipe is like a homemade version of hamburger helper, maybe even easier. My IRL friend over at FenceRow to FenceRow made beef stroganoff a while back. It sounded so yummy,

How to Make Ground Beef Stroganoff

I started with the leftover browned meat and onion I had made an extra pound of for the crock pot lasagna. If you don't have leftover ground beef, start by browning the hamburger with Worcestershire sauce and two teaspoons of steak and chop seasoning.

Dice up a whole onion, and put half the diced onion into the skillet with the ground beef. Then tossed in four ounces of mushrooms. Canned mushrooms will work just fine or sliced up fresh mushrooms.

Start the noodles cooking in a pot of boiling water as well.

When the ground beef is completely cooked, drain the excess grease off the meat. Return the hamburger back to the skillet. Add the remaining onions.

Then start making the stroganoff sauce. Stir in a can of mushroom soup.

Follow up the cream of mushroom soup by stirring in about a cup of sour cream.

If you need, add salt and pepper to your taste likings.

Mix together and let the beef stroganoff simmer over low heat until ready to eat. Serve immediately over buttered noodles or rice.

This is an easy weeknight dinner that we definitely don't make enough.

Ground Beef Recipes

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📖 Recipe

Ground Beef Stroganoff

Ground beef stroganoff is a quick weeknight meal that uses ground beef combined with onions, mushrooms, cream of mushroom, and sour cream then served over noodles and rice.

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Print Rate

Course: Main Course

Cuisine: American

Keyword: Beef Stroganoff, Ground Beef Recipe

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 607kcal

Author: Leah @ Beyer Beware

Ingredients

1 pound ground beef
1 onion
4 ounces mushrooms
1 tablespoon Worcestershire sauce
2 teaspoons steak and chop seasoning
1 can cream of mushroom soup
1 cup sour cream
16 ounces large egg noodles

Instructions

In a large skillet over medium-high heat, brown the hamburger with half the diced onions, mushrooms, steak and chop seasoning, and Worcestershire sauce.
Bring a pot of water to boil and cook the egg noodles according to package directions.
After the beef is completely cooked and crumbled, drain any extra grease. Return to skillet and stir in the other half of the cream of mushroom soup and sour cream.
Serve the ground beef stroganoff over the cooked egg noodles.

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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Ground Beef Stroganoff

How to Make Ground Beef Stroganoff

Ground Beef Recipes

📖 Recipe