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Corn & Black Bean Salsa

Corn and Black Bean Salsa is a simple corn salsa recipe made from canned tomatoes, fresh sweet corns, onions, jalapenos, garlic, cilantro, and seasonings.

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Corn and Black Bean Salsa is a simple corn salsa recipe made from canned tomatoes, fresh sweet corns, onions, jalapenos, garlic, cilantro, and seasonings. This black bean corn salsa is basically a meal for me in the summer. Too hot to cook, no problem. Just make some corn salsa.

Corn and Black Bean Salsa is a simple corn salsa recipe made from canned tomatoes, fresh sweet corns, onions, jalapenos, garlic, cilantro, and seasonings. #Salsa #Corn #MexicanRecipes

I don't think it is a secret to anyone that we love Mexican food. So, many nights we end up eating this quick and easy corn and bean salsa till we are out of tortilla chips. And then we just eat by the spoonful.

How to Make Corn and Black Bean Salsa

Start with 3 cups of frozen sweet corn that has been thawed but not cooked. Fresh sweet corn straight off the cob is also perfect for this corn black bean salsa.

And then I grab a can of fire roasted tomatoes, some jalapeños, onions, and garlic. If you have it handy cilantro is a good addition too, but if you don't have it, don't sweat it.

I diced up a half of a large Vidalia onion, two jalapeños, seeded, and three cloves of garlic.

Then I add a good couple of shakes of cumin. Probably about a teaspoon for my friends that need to know exactly how much.

Add it all to the corn. Toss in the can of tomatoes, drained and stir it up.

Add a can of black beans, rinsed and you are ready to serve with your favorite tortilla chips.

Don't worry about leftovers, there won't be. This will become your go-to appetizer. Trust me.

Salsa Recipes

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📖 Recipe

Corn & Black Bean Salsa

Corn & Black Bean Salsa is a simple corn salsa recipe made from canned tomatoes, fresh sweet corns, onions, jalapenos, garlic, cilantro, and seasonings.
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Course: Appetizer
Cuisine: Mexican
Keyword: Corn and Black Bean Salsa, Corn Salsa
Prep Time: 10 minutes
Servings: 6 cups
Author: Leah @ Beyer Beware

Ingredients

  • 3 cups frozen or fresh corn
  • 1 sweet onion diced
  • 2 jalapenos seeded and diced
  • 3 cloves of garlic diced
  • 1 can of black beans drained and rinsed
  • 1 can of diced fire roasted tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon salt

Instructions

  • Mix all ingredients together. Serve with tortilla chips.

Leah
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  1. Heather @ 3 kids and lots of pigs

    Thanks for telling me the exact amount of cumin that I would need. Consider it my birthday present. 🙂

    Reply

  2. LINDY LEGENDS AND OTHER SUCH NONSENSE

    Looks good! I have most of these ingredients in my pantry, I'm going to have to try it out! I'm your newest GFC follower and email subscriber via Feed Me Friday!

    Reply

  4. Jill Hopkins

    Yum! My husband will love this.

    Reply

  5. Weekend Cowgirl

    I made a recipe like this last summer and we could not stop eating it. Made it all summer!

    Reply

  6. Lana

    I have one kind of like this, and you are right. It goes quickly! You may have to make another batch for the weekend! Have a great one!

    Reply

  7. LisaWeidknecht

    Hopped over to follow via email! Follow me too? Weidknecht.blogspot.com

    Reply

  9. Erin @ EKat's Kitchen

    I love a good salsa, and cumin does such amazing things to food! I totally love your header (I've said it before, I know, but it's true!). Thanks for linking this up to Friday Potluck!

    Reply

  10. Miranda

    I agree, Mexican food is just so easy and awesome. Thanks for linking this up to Fat Camp Friday, see you next time! http://tiny.cc/FatCampFriday30

    Reply

    • Gertie

      This is what we need - an insight to make evoyerne think

      Reply

    • levitra

      This insight's just the way to kick life into this debate.

      Reply

  11. Jen

    Oh my- I have to make that! Looks yummy- even though black beans and me- we don't agree. (ok- sharing too much!)

    Reply

  12. apple blossom

    yummy

    Reply

  13. gatheredinthekitchen.com

    Yum! This looks so good! We also eat Mexican style food multiple times per week!

    Reply

  14. Sara @ breville smart oven bov800xl

    Looks delicious. Most of the ingredients are in the pantry so its a quick and easy. Great for summer BBQs. Enjoyed this post. Thanks Leah.

    Reply

  15. Olivia

    This is a most useful coiruibttnon to the debate

    Reply

  16. Johnie

    At last! Something clear I can undrastend. Thanks!

    Reply

  17. kreditkarte ohne schufa forum

    Yeah that's what I'm talking about baby--nice work!

    Reply

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    Reply