The Best Grilled Pork Chops Dry Rub Recipe

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Grilling season is upon us, and there's nothing quite like the sizzle of pork chops on the grill, enhanced by a flavorful dry rub. This mouthwatering grilled pork chops recipe that’s sure to be a hit at your next cookout. The secret to grilling pork chops? A perfectly balanced homemade dry rub that brings out the best in your meat resulting in the best grilled pork chops dry rub recipe. Let’s dive into this simple yet delicious pork chop dry rub recipe.

The secret to grilling pork chops? A perfectly balanced homemade dry rub that brings out the best in your meat.

Grilling season is a big deal for us which is why I am constantly trying new recipes for grilled chicken and pork chops. The sweet and spicy pork rub and pork burger seasoning are two examples of pork rubs and seasonings I love to use on pork. But don't sleep on a few of these marinated pork chop recipes like Grilled Pork Chops with Soy Sauce and Honey Pork Chop Marinade or Grilled Honey Mustard Pork Chops.

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Ingredients for Pork Chop Dry Rub
Instructions - How to make the best grilled pork chops with a dry rub
Variations
Grilling Equipment
Storing Dry Rub
Top tip
FAQ
Related
Pairing
📖 Recipe

Ingredients for Pork Chop Dry Rub

Simple combination of spices and seasonings bring this recipe for the best damn pork chop rub together.

Pork Chops Dry Rub Recipe ingredients - Garlic powder

Toasted Onion powder

Smoked Paprika

Dried Mustard, ground

Brown sugar

Salt

Black Pepper

Garlic powder
Toasted Onion powder
Smoked Paprika
Dried Mustard, ground
Brown sugar
Salt
Black Pepper

See recipe card for quantities.

Instructions - How to make the best grilled pork chops with a dry rub

Preheat your grill to medium-high heat, about 400°F (200°C). If you're using a charcoal grill, make sure the coals are white-hot and spread evenly. For a gas grill, heat until it reaches the desired temperature.

In a small bowl, combine the garlic powder, onion powder, ground mustard, black pepper, brown sugar, kosher salt, and paprika. Mix well until all the ingredients are evenly distributed. This dry rub will give your pork chops a perfect blend of sweet, savory, and spicy flavors.

Step 1: In a small bowl, combine the garlic powder, onion powder, ground mustard, black pepper, brown sugar, salt, and smoked paprika. Mix well until all the ingredients are evenly distributed. This dry rub will give your pork chops a perfect blend of sweet, savory, and spicy flavors.

Pat the pork chops dry with paper towels. This helps the rub adhere better and ensures a nice crust when grilling. Generously coat each pork chop with the dry rub, making sure to cover all sides.

Step 2: Pat the pork chops dry with paper towels. This helps the rub adhere better and ensures a nice crust when grilling. Generously coat each pork chop with the dry rub, making sure to cover all sides. Let the seasoned pork chops rest for at least 30 minutes at room temperature, or refrigerate for up to 24 hours for a more intense flavor.

Brush the grill grates with a bit of olive oil to prevent sticking. Place the pork chops on the grill and cook for about 4-5 minutes per side or until the internal temperature reaches 145°F

Step 3: Brush the grill grates with a bit of olive oil to prevent sticking. Place the pork chops on the grill and cook for about 4-5 minutes per side or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy. The brown sugar in the rub will caramelize nicely, giving the chops a beautiful, flavorful crust.

Once the pork chops are done, remove them from the grill and let them rest for about 5 minutes.

Step 4: Once the pork chops are done, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is juicy and tender. Serve your grilled pork chops with your favorite sides—grilled vegetables, a fresh salad, or even a hearty potato dish.

These truly are the best grilled pork chops with this homemade dry rub. They are a guaranteed crowd-pleaser BBQ entree. The blend of spices and brown sugar creates a delightful balance of flavors that enhances the natural taste of the pork. Whether you're hosting a backyard barbecue or enjoying a family dinner, these pork chops will surely be a hit. Fire up your grill and prepare to savor the best grilled pork chops you've ever tasted!

Hint: For even juicier pork chops, try brining the pork chops before you put the dry rub on them.

Variations

Change up the rub with these couple of ingredient changes. These ideas should get your pork chops bursting with flavor all grilling season.

Sweet and Spicy - add chili powder to replace the mustard for a more sweet and spicy run recipe. Get the recipe for the sweet and spicy rub.
Herb Infused - add sage, thyme or rosemary to the rub to get more herb flavors into the pork chops.
Asian Infused - add ground ginger and five spice fiber for a more asian inspired rub recipe.

See this spicy version of this recipe on my website!

Grilling Equipment

The right grilling equipment and ingredients are essential. Check out all my grilling recommendations.

Storing Dry Rub

The dry rub should be stored in an airtight bottle or baggie for future use.

Leftover pork chops can be used in a plethora of different recipes, including this cheesy potato and pork chop recipe or the BBQ mac and cheese recipe.

Top tip

Choose the Right Chops: Opt for bone-in pork chops for better flavor and moisture.
Even Thickness: Ensure your pork chops are of even thickness to promote even cooking.
Avoid Overcooking: Pork chops can dry out quickly, so keep an eye on the temperature.
Experiment with Flavors: Feel free to tweak the dry rub ingredients to suit your taste. A bit of cayenne pepper can add a spicy kick!

FAQ

What is the secret to grilling pork chops?

The secret to grilling pork chops is not over cooking them. Pork chops should not be cooked to an internal temperature of more than 155 degrees F. Then, remove them from the heat and let them rest. The pork chops will continue to cook as they rest.

How do you grill pork chops without drying them out?

Again, dry pork chops are overcooked pork chops. Try brining the pork chops for extra juicy pork chops to help lock in more flavor and moisture.

Looking for other recipes like this? Try these:

See more Pork Chop Recipes →

Pairing

These are my favorite dishes to serve with pork chops:

See more side dishes →

📖 Recipe

The best grilled pork chop dry rub recipe

The best grilled pork chops are made with a simple dry rub with a combination of smoked paprika, brown sugar, onion and garlic powder, salt, and pepper. These pork chops are to die for.

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Course: Entree

Cuisine: BBQ

Keyword: barbecue rub, dry rub, pork dry rub

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 256kcal

Author: Leah @ Beyer Beware

Ingredients

Pork Chops Dry Rub

3 tablespoons Brown Sugar
2 teaspoons salt
1 tablespoon Smoked Paprika
1 teaspoon Toasted Onion Powder
2 teaspoons Garlic Powder
2 teaspoons Mustard
1 teaspoon Black Pepper

Pork Chops

4 pork chops

Instructions

Mix together seasonings.
Rub generously on pork chops. Let pork chops rest for 30 minutes before grilling.
Brush the grill grates with a bit of olive oil to prevent sticking. Place the pork chops on the grill and cook for about 4-5 minutes per side or until the internal temperature reaches 145°F.
Remove pork chops from the grill and let rest for 5 minutes.

Notes

Store in sealed container if you do not use it all at one time.

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.