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Strawberry Rhubarb Pie

Strawberry rhubarb pie is the ultimate summer pie recipe with the fresh berries and rhubarb flavors combining with a crumb top pie.

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Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.  The results in this strawberry rhubarb pie recipe were mouthwatering. It was a combination

This strawberry rhubarb pie is my favorite thing to make each spring. The crumble top is by far one of my favorite parts of this recipe.

I was happy to find the recipe for the Strawberry-Rhubarb Pie in my Gooseberry Patch Farmer's Markets Favorites.

Strawberry Rhubarb Pie with a crumble topping is a simple pie recipe made with a store bought pie crust and all the flavors of spring. Perfect for Easter or mother's day celebrations. #MothersDay #Pie #Strawberry #Rhubarb

How to Make Strawberry Rhubarb Pie

To make this pie, start by cutting up 5 cups of strawberries and 2 stalks of peeled and diced rhubarb. Dump it in a large 8-cup bowl

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.

Then combine the flour, sugars, cornstarch, salt, and cinnamon in a separate bowl. Stir together.

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.

Once the flour and sugar mixture is combined, dump over the strawberries and rhubarb. Then mix into the strawberries and rhubarb.

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.

In the meantime grab a pie crust. Let's not beat around the bush. I buy my pie crust in a red box with the words Pillsbury across it. It tastes good and leaves no dishes for me to wash. Prep the crust and chill for ten minutes. Then add the berry mixture.

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.

Next cube up about a tablespoon and a half of butter and dot on top.

Then make the crumble top with 3 tablespoons of flour, 1 tablespoon of sugar, and โ…› teaspoon salt mixed together then incorporating 1 tablespoon of softened butter. Sprinkle over top. This by far is one of my favorite parts besides the fruit. Love, love crumble-top pies.

Then it bakes. 400 for 50-60 minutes. Let it cool for about 2 hours before cutting.

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.

But when you cut it, you will love it!! Love it. My husband didn't but that is just because he "thinks" he doesn't like rhubarb. Silly man. Who wouldn't love this!

Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.

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Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.

๐Ÿ“– Recipe

This strawberry rhubarb pie recipe screams spring. And I love the crumble topping. Nothing beats these flavors each spring. #Pie #Rhubarb #Strawberry

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie is the sweet and tart combination of fresh rhubarb and strawberries with a flaky pie crust and a butter crumb topping pairs perfectly with whipped cream or ice cream.
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Course: Dessert
Cuisine: American
Keyword: Strawberry Rhubarb Pie
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 slices
Calories: 234kcal
Author: Leah @ Beyer Beware

Ingredients

Pie

Crumb Topping

Instructions

  • Combine the strawberries and rhubarb in a bowl and set aside.
    Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
  • Sift sugars, flour, cornstarch, salt, and cinnamon together. Stir into strawberry and rhubarb mixture.
    Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
  • Place the pie crust in a nine-inch pan. Chill for 10 minutes.
  • Mix together the dry crumb topping ingredients and cut in the butter until crumbly.
    Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
  • Spoon the fruit filling into the crust. Dot with the butter. Sprinkle the crumb topping over the filling and butter. 
    Strawberry rhubarb pie is a phenomenon in the spring and early summer in the midwest and this crumb topped version of the sweet and tart pie is so easy to make.
  • Bake at 400 degrees for 50-60 minutes or until the pie is golden. 
  • Cool on a wire rack for 2 hours.

Nutrition

Calories: 234kcal | Carbohydrates: 49g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 118mg | Potassium: 202mg | Fiber: 2g | Sugar: 39g | Vitamin A: 155IU | Vitamin C: 54mg | Calcium: 42mg | Iron: 1mg
Leah
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  2. ~Jamie~

    This looks really good! Strawberries are my favorite fruit. I haven't had rhubarb since I was a litle girl. My mom use to put it in everything.

    It as so nice to meet you yesterday at the ball game! LOL...if you don't remember me, let's just say I was one of them there gals that was meltin' (wait, we don't we glisten?)...anyhow, that should cover it! ๐Ÿ˜‰ Hope you had as much fun as we did.

    Reply

  3. Nicole

    I've seen a few people doing this, the gooseberry patch thing... how do you get involved with that? So cool!!!

    Reply