Almond Poppy Seed Bread with Orange Butter Glaze

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I am totally hooked to anything with almond flavoring. I asked my mom if she had a great recipe with almond flavoring. She suggested I make an almond poppy seed bread with orange butter glaze.  This almond poppy seed bread with orange butter glaze is an amazing sweet bread recipe if you are looking for a change to a traditional lemon bread.

Almond Poppy Seed Bread with Orange Butter GlazeI am addicted to this creamy almond flavored bread. Completely in love with the orange flavor instead of the lemon too.

How to Make Almond Poppy Seed Bread

Start by adding a stick of softened butter and two cups of sugar to your mixing bowl.DSC_0856Cream together.DSC_0857Add three eggs and mix some more.DSC_0859When the eggs are incorporated, add a cup and a half of milk.DSC_0860DSC_0862Add a half a cup of vegetable oil and about a teaspoon of orange zest.DSC_0865Then add a teaspoon of almond extract and a teaspoon and a half of vanilla.DSC_0867Then combine your dry ingredients; three cups of flower, a teaspoon and a half of baking powder and salt, and three tablespoons of poppy seeds.DSC_0869Pour into batter and mix until just blended.DSC_0870DSC_0873Pour into two loaf pans. Don’t fill over 2/3 full.DSC_0874Bake for about an hour on 350 degrees.DSC_0883

How to Make Orange Butter Glaze

Now, for the orange butter glaze. Begin in one bowl combine 1/4 cup OJ, 1/2 teaspoon almond extract and vanilla extract.DSC_0881Melt two teaspoons of butter in another bowl.eAdd two cups of powdered sugar to the butter and stir together.DSC_0885Pour OJ mixture into sugar and butter and stir until completely smooth.DSC_0886Poke holes to the top of the cooled bread and pour glaze over top.This almond poppy seed bread recipe is a change from the traditional lemon flavors with the substitution of orange.This poppy seed bread bathed in the orange butter glaze is pure bliss. Dessert. Breakfast. Snack. Bliss.Poppy seed bread with butter

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Almond Poppy Seed Bread with Orange Butter Glaze

Almond Poppy Seed Bread with Orange Butter Glaze

This is an excellent variation of the tradition lemon poppy seed bread using almond extract and an orange juice glaze.
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Course: Bread
Cuisine: American
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 2 loaves
Author: Leah @ Beyer Beware

Ingredients

Bread

Glaze

Instructions

  • Cream together butter and sugar; add eggs. Add remaining liquid ingredients and mix.
  • In a separate bowl, combine flour, baking powder, salt and poppy seeds; add to the liquid mixture and mix until just combined.
  • Pour batter into two 9x5 inch loaf pans filling 2/3 full (see note below). Bake at 350 degrees F for 50 minutes. Cool 10 minutes before glazing.
  • For the glaze, combine butter and powdered sugar. In another small bowl combine OJ vanilla and almond extract. Stir into sugar and butter. Poke holes into top of bread and pour over the cooled bread.

 

Leah
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11 Comments

  1. Lordy Girlfriend, we are all going to have to swear to find healthy substitutes for some of these baked goods OR all go in together to open a traveling gym! Looks yummy!

  2. Yum!! You are quite the poppyseed lover… trying to cover something up!?!?! lol!! This looks great and I bet it made your kitchen smell great too!! Thanks for linking up to 2 Maids a Baking!!

  3. Looks so yummy! I have a similar recipe – minus the glaze. Think I'll try yours ๐Ÿ™‚ Thanks for visiting and leaving a comment!

  4. This looks fabulous. I adore almond anything! Thanks for sharing with the Hearth and Soul Hop.

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