local food Archives - Beyer Eats and Drinks

Cheesy Zucchini, Squash, and Corn Casserole

Cheesy Zucchini, Squash, and Corn Casserole

Tomato basil sauce is easy to make by oven roasting the tomatoes, garlic, onions, basil, and olive oil before pureeing into the sauce.

Roasted Tomato Basil Sauce – Homemade Tomato Sauce Recipe

Butternut squash soup with smoked sausage is a savory, creamy roasted butternut squash soup with hints of chili, sage, onion and feta for a delish fall soup.

Roasted Butternut Squash Soup with Smoked Sausage

Leftover steak sandwiches uses up cooked steaks to create a midwest version of a Philly Cheesesteak sandwich with caramelized mushrooms, onions and peppers.

Leftover Steak Sandwiches

Beer braised steak fajitas are a quick skillet beef fajita recipe thanks to some fajita meet and tenderizing from the beer. #Fajitas #Steak #QuickMeals

Beer Braised Steak Fajitas

Refrigerator pickles ready for the fridge

Easy Refrigerator Dill Pickles

Where does your corn come from? Not all corn in the fields is the corn you can eat.

Where can you buy the local food grown on our farm?

Hoosier Stew is Indiana comfort food with fresh green beans, red potatoes, and smoked sausage that has simmered in caramelized onions and garlic for an easy dinner recipe.

Hoosier Stew – Green Beans, Potatoes and Smoked Sausage

Day 2 of #FarmsMatter: Farmers ate local before local was cool

Day 2 of #FarmsMatter: Farmers ate local before local was cool

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins Recipe

Hunk of Meat Monday: Fremont Diner is dishin’ in Sonoma