Chicken Bacon Ranch Ravioli Bake
Okay, friends, let’s talk about comfort food. I mean real comfort food. The kind of dish that warms you from the inside out satisfies those cravings and leaves you wanting just one more bite. Today, we’re diving headfirst into a creamy, cheesy, flavor-packed dream: Chicken Bacon Ranch Ravioli Bake!
This chicken alfredo ravioli casserole recipe is ridiculously easy, surprisingly quick, and guaranteed to be a crowd-pleaser. Perfect for a busy weeknight dinner, a potluck, or even just a cozy night in. Think tender ravioli, savory chicken, and crispy bacon, all swimming in a luscious ranch-infused cream sauce and topped with melted bubbly cheese. Are you drooling yet? I know I am!
Chicken bacon ranch recipes are always a favorite. The chicken bacon ranch pizza casserole both oven baked and in the crock pot is always a weeknight favorite. I also love ravioli lasagna for the cheesiness in the ravioli. I have made this with both leftover turkey after thanksgiving and with rotisserie chicken.
Why you’ll LOVE this Chicken Bacon Ranch Ravioli Casserole:
- Easy Peasy: Minimal prep time and simple ingredients make this recipe a winner for even the most novice cooks.
- Flavor Explosion: The combination of creamy ranch, salty bacon, and savory chicken is just divine.
- Customizable: Feel free to swap out ingredients to your liking. Use different types of ravioli, add veggies, or adjust the spice level. The possibilities are endless!
- Crowd-Pleasing: This dish is always a hit with both kids and adults. Prepare for requests for seconds (and thirds!).
- Make-Ahead Friendly: You can assemble this bake ahead of time and pop it in the oven when you’re ready to eat. Perfect for busy schedules!
Ingredients for Chicken Alfredo Ravioli Casserole
This is a simple alfredo based chicken casserole made with cheese ravioli.
- Frozen or refrigerated cheese ravioli
- Cooked chicken, shredded (rotisserie chicken works great!)
- Bacon crumbles
- Alfredo sauce
- milk or chicken broth
- ranch dressing
- shredded mozzarella cheese
- chopped fresh parsley or green onions
- Salt and pepper to taste
See recipe card for quantities.
Instructions for How to Make Chicken Bacon Ranch Ravioli Bake
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Then, whisk together the alfredo sauce, milk (or broth), and ranch dressing in a medium bowl. Season with salt and pepper to taste.
- Step 1: Assemble the bake: Pour a third of the sauce into the prepared baking dish.
- Step 2: Add the ravioli: Line the ravioli over the alfredo sauce in a single layer.
- Step 3: Add Chicken, bacon and cheese: Top with the shredded chicken and crumbled bacon. Then sprinkle with half the shredded cheese.
- Step 4: Repeat the layers: Repeat layering the alfredo sauce, ravioli, chicken, bacon, and then pour the remaining sauce over the chicken and bacon. Top off with the remaining shredded cheese and any remaining crumbled bacon.
Bake for 25-30 minutes, or until the cheese is melted and bubbly and the ravioli is heated through. Sprinkle with chopped parsley or green onions before serving.
Hint: Don’t overcook the pasta: If you’re using fresh or refrigerated ravioli, be mindful of the cooking time. Overcooked pasta can become mushy in the bake. Frozen ravioli will cook through during the baking process. Do not precook the pastta.
Substitutions
Change up the flavors or make variations
- Cheese Ravioli – instead of cheese ravioli, you can use chicken or mushroom – your choice! You can also use tortellini in place of ravioli.
- Alfredo sauce – use cream of chicken soup if you don’t have alfredo sauce or the ingredients for homemade cream cheese alfredo sauce.
- Ranch – the people who do not love ranch can either omit it, use cajun spice, or even rotisserie chicken seasoning.
Variations
Switch up the flavors of this recipe
- Spice it up: Add a pinch of red pepper flakes or a few dashes of hot sauce to the sauce for a kick.
- Veggie power: Add some sautéed onions, mushrooms, or spinach to the bake for extra nutrients.
- Different cheeses: Experiment with different cheeses like Monterey Jack, Provolone, or Parmesan.
See this chicken and broccoli alfredo tortellini on my website!
Casserole Essentials
Get all the must haves for making this casserole at home. Checkout the Amazon storefront for my favorite items.
Storing and Reheating Leftovers
Storing Leftovers: Cool completely, then refrigerate in an airtight container for up to 4 days.
Reheating: Oven (350°F, 15-20 mins, add splash of milk/broth), microwave (1-2 mins), or stovetop (5-7 mins, add splash of milk/broth).
Top Tips for Ravioli Casserole Success
- Don’t overcook the pasta: If you’re using fresh or refrigerated ravioli, be mindful of the cooking time. Overcooked pasta can become mushy in the bake. Frozen ravioli will cook through during the baking process.
- Use a good quality ranch dressing: The flavor of the ranch dressing really shines through in this recipe, so choose a brand you love. Homemade ranch is also a fantastic option!
- Shred your own cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. For the best results, shred your own cheese.
- Crisp up the bacon: Crispy bacon adds the perfect textural contrast to the soft ravioli and creamy sauce. Don’t be afraid to cook the bacon until it’s nice and crunchy.
- Don’t overcrowd the baking dish: Make sure the ravioli is arranged in a single layer so that it cooks evenly. If necessary, use a larger baking dish or divide the ingredients between two smaller dishes.
- Let it rest: Allow the casserole to rest for a few minutes before serving. This will allow the sauce to thicken slightly and the cheese to set.
- Keep it warm: If you’re not serving the casserole immediately, keep it warm in a low oven (around 200°F or 90°C) until you’re ready to eat.
- Prevent sticking: Lightly grease your baking dish before assembling the casserole to prevent it from sticking. You can also use cooking spray.
- Broil for extra browning: If you want the cheese to be extra bubbly and browned, broil the casserole for the last minute or two of baking. Keep a close eye on it to prevent burning!
This Chicken Bacon Ranch Ravioli Bake is the ultimate comfort food indulgence. It’s easy, delicious, and perfect for any occasion. So, what are you waiting for? Go ahead and give it a try! You won’t be disappointed.
FAQ
Yes, frozen ravioli works great! It will cook through during the baking process. No need to thaw.
While you can freeze it, the texture of the sauce and pasta might change slightly. For best results, it’s recommended to enjoy it fresh or refrigerate leftovers. If freezing, freeze before baking. Thaw overnight in the refrigerator and then bake as directed, possibly adding a little extra sauce or broth.
Related Ravioli and Tortellini Recipes
Looking for other pasta recipes like this? Try these:
Pairing with Salads
These are my salad recipes to serve with [this recipe]:
Chicken Bacon Ranch Ravioli Casserole
Ingredients
- 20 ounces cheese ravioli
- 2 jars of Alfredo sauce
- ½ lb. bacon fried and crumbled, grease saved
- 3 cups cooked chicken or turkey rotisserie chicken works great
- 2 tablespoons ranch dressing seasoning mix
- ½ cup milk or chicken broth
- 2 cups shredded Italian cheese blend
- green onions
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a medium bowl, whisk together the alfredo, milk (or broth), and ranch dressing. Season with salt and pepper to taste.
- Pour a third of the sauce into the prepared baking dish. Add half the ravioli in a single layer.
- Top with half the shredded chicken and crumbled bacon. Then with half of the cheese. Repeat the layers, but add another layer of alfredo sauce before the shredded cheese. Top with any remaining bacon.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the ravioli is heated through.
- Garnish with green onions or parsley
Notes
- Spice it up: Add a pinch of red pepper flakes or a few dashes of hot sauce to the sauce for a kick.
- Veggie power: Add some sautéed onions, mushrooms, or spinach to the bake for extra nutrients.
- Different cheeses: Experiment with different cheeses like Monterey Jack, Provolone, or Parmesan.
- Make it ahead: Assemble the bake up to 24 hours in advance and store it in the refrigerator. Add about 10-15 minutes to the baking time if baking from cold.
Nutrition
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