Corn & Black Bean Salsa

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Corn and Black Bean Salsa is a simple corn salsa recipe made from canned tomatoes, fresh sweet corns, onions, jalapenos, garlic, cilantro, and seasonings. This black bean corn salsa is basically a meal for me in the summer. Too hot to cook, no problem. Just make some corn salsa.

Corn and Black Bean Salsa is a simple corn salsa recipe made from canned tomatoes, fresh sweet corns, onions, jalapenos, garlic, cilantro, and seasonings. #Salsa #Corn #MexicanRecipes

I don’t think it is a secret to anyone that we love Mexican food. So, many nights we end up eating this quick and easy corn and bean salsa till we are out of tortilla chips. And then we just eat by the spoonful.

How to Make Corn and Black Bean Salsa

Start with 3 cups of frozen sweet corn that has been thawed but not cooked. Fresh sweet corn straight off the cob is also perfect for this corn black bean salsa.

And then I grab a can of fire roasted tomatoes, some jalapeños, onions, and garlic. If you have it handy cilantro is a good addition too, but if you don’t have it, don’t sweat it.

I diced up a half of a large Vidalia onion, two jalapeños, seeded, and three cloves of garlic.

Then I add a good couple of shakes of cumin. Probably about a teaspoon for my friends that need to know exactly how much.

Add it all to the corn. Toss in the can of tomatoes, drained and stir it up.

Add a can of black beans, rinsed and you are ready to serve with your favorite tortilla chips.

Don’t worry about leftovers, there won’t be. This will become your go-to appetizer. Trust me.

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Corn & Black Bean Salsa

Corn & Black Bean Salsa is a simple corn salsa recipe made from canned tomatoes, fresh sweet corns, onions, jalapenos, garlic, cilantro, and seasonings.
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Course: Appetizer
Cuisine: Mexican
Keyword: Corn and Black Bean Salsa, Corn Salsa
Prep Time: 10 minutes
Servings: 6 cups
Author: Leah @ Beyer Beware

Ingredients

  • 3 cups frozen or fresh corn
  • 1 sweet onion diced
  • 2 jalapenos seeded and diced
  • 3 cloves of garlic diced
  • 1 can of black beans drained and rinsed
  • 1 can of diced fire roasted tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon salt

Instructions

  • Mix all ingredients together. Serve with tortilla chips.

Leah
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24 Comments

  1. Thanks for telling me the exact amount of cumin that I would need. Consider it my birthday present. ๐Ÿ™‚

  2. Looks good! I have most of these ingredients in my pantry, I'm going to have to try it out! I'm your newest GFC follower and email subscriber via Feed Me Friday!

  3. I made a recipe like this last summer and we could not stop eating it. Made it all summer!

  4. I have one kind of like this, and you are right. It goes quickly! You may have to make another batch for the weekend! Have a great one!

  5. I love a good salsa, and cumin does such amazing things to food! I totally love your header (I've said it before, I know, but it's true!). Thanks for linking this up to Friday Potluck!

  6. Oh my- I have to make that! Looks yummy- even though black beans and me- we don't agree. (ok- sharing too much!)

  7. Looks delicious. Most of the ingredients are in the pantry so its a quick and easy. Great for summer BBQs. Enjoyed this post. Thanks Leah.

  8. skriver:Jรƒยคttekul att fรƒยฅ testa Glitter Gal! Men skulle det inte vara Butter London i december? (Jag hittar inte utskickslistan lรƒยคngre, sรƒยฅ jag kan komma ihรƒยฅg fel.) Blir det nรƒยฅgon annan mรƒยฅnad istรƒยคllet?Nageldraken bloggade just fรƒยถljande inlรƒยคgg:

  9. Lakshmi,The collage is very nice…. it covers complete page. Its not taking time to load…but on page load we can't see any contents…we have to scroll to view the contents..So decrease the height of the collage…This is what I felt..Hope you didn't mind ๐Ÿ™‚

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