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During the fall I love to add apples to savory foods, especially pork. So this weekend I made crock pot apple pork chops with a cornbread stuffing with apples of course. The flavors from apples, onions, and the pork slow cooked all day and smelled so good when I got home.

Apple Pork Chops and Stuffing Ingredients

Here are the complete list of ingredients you will need to make these crock pot apple pork chops and stuffing.

The ingredients to make these crock pot pork chops are:

Bone-in pork chops
Cornbread stuffing - pork flavored also works well
Celery
Onions
Apples
Butter
Butter
Seasoning Salt

How to Make Crock Pot Apple Pork Chops

Once the chops were pretty much thawed , time to make these crock pot apple pork chops. I browned them in the skillet. Before browning, I seasoned both sides with a season salt. I have about 10 seasoning salts. I used one of my rib salts for these, but good old Lawry’s would work. Brown them for about 5-7 minutes on each side.I added one and a half cups of water to the mix. This was a mistake. Just add one cup. The apples and vegetables will add the other half a cup of water. Mix half the apples and celery and all of the diced onions to the stuffing mix. Place the stuffing in the bottom of crock pot. Place the browned pork chops on top of the stuffing. Top the chops with the remaining apples, celery, and onions. Sprinkle a bit more seasoning over top of the entire mixture.

The flavors of fall are melded together in these crock pot apple pork chops. As the pork chops slow cook on top of cornbread stuffing, dinner is complete.

Cook on low for 4-6 hours and enjoy the savory goodness! You will not regret making these pork chops. These Crock pot apple pork chops are a flavorful crock pot pork chop recipe with lots of apples, onions, celery and cornbread stuffing for a fall time dinner.

Crock pot apple pork chops is a flavorful crock pot pork chop recipe with lots of apples, onions, celery and cornbread stuffing.

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📖 Recipe

Crock Pot Apple Pork Chops

The flavors of fall are melded together in these crock pot apple pork chops. As the pork chops slow cook on top of cornbread stuffing, dinner is complete.

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Course: Entree

Cuisine: American

Keyword: Crock Pot Apple Pork Chops

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings:

Calories: 324kcal

Author: Leah @ Beyer Beware

Ingredients

4 bone-in pork chops
1 apple
3 celery stalks
1 onion
1 box cornbread stuffing mix
1 cup water
1 tablespoon seasoning salt

Instructions

Season both sides of the pork chops and brown in a large skillet for 5-7 minutes on each side.
Chop apple and celery into bite size pieces. Dice half the onions and slice the other half.
Mix one cup of the water into the stuffing mix.
Add half the apple and celery chunks to the stuff and place stuffing in the crock pot.
Place pork chops over the stuffing and add remaining apple, celery, and onion to top.
Pour half cup water over the top.
Cook for 4-6 hours on low.
If the stuffing is too dry for your liking, add another half cup of water before serving.

Nutrition

Shared on Weekend Potluck and Meal Plan Monday

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.