Crock Pot French Onion Roast Beef Sliders

If you're looking for a crowd-pleasing dish that's easy to prepare and packed with flavor, look no further than these Crock Pot French Onion Beef Sliders! Perfect for game days, parties, or a cozy family dinner, this recipe combines tender, flavorful beef with the rich taste of French onion soup, all nestled in soft slider rolls. Plus, it’s made in a slow cooker, making it a convenient option for busy days.

Seriously, this crock pot French onion beef slider recipe wraps everything you love about French onion soup between Hawaiian rolls. I know I am probably a little obsessed with little King's Hawaiian rolls. But they are just the perfect roll for handheld sandwiches, proof with the ham sandwiches and roast beef sandwiches on Hawaiian Rolls. So, when it is time to prepare the food for a party or tailgate, nothing beats these rolls. Of course, they were my go-to when I made these Crock Pot French Onion Beef Sliders.

Crock Pot French Onion Roast Beef Roast Ingredients

This crock pot beef roast recipe can be a perfect arm roast or chuck roast recipe. Simple yummy flavors that meld together as God intended them to for these roast beef sliders.

The basic ingredients you will need to make this French onion beef roast:

• beef roast - Beef chuck roast, rump roast, arm roast will all work for this beef roast slider recipe.
• onions - Sweet onions are normally what I have on hand but yellow or white onions will work too.
• butter - Can't have anything French without butter. Salted butter works just fine in this recipe.
• broth - Beef browth or a combination of
• French onion soup - A can of Campbell's French onion soup is packed with so much flavor. It is the perfect based to the flavors in these French onion beef roast sliders.

Then to make the French onion beef into the juicy, cheesy sliders you will also need the following ingredients:

• Hawaiian rolls - King's Hawaiian Rolls or any brand will work. Slider buns can also work just fine for these too.
• Cheese slices - Swiss cheese is the recommendation here but provolone, havarti, and gruyere all work as well.

How to Make Crock Pot French Onion Beef Sliders

Begin making the roast beef sliders by covering the bottom of your crock pot with sliced onions and four tablespoons of butter.

Isn't that so pretty? At this point, I have the crock pot on high to let the onions and butter start making magical flavors only onions and butter can make. Once the butter is melted, I place the chuck roasts on the onions and cover with French Onion Soup and eight tablespoons of butter.

Mainly because I can't let well enough alone, I covered the roasts with salt, pepper, and garlic powder. Pretty liberal amounts of all three.

Then, I simply turned the heat down to low, and let the beef and onions do their thing. Fast forward to some fall-apart beef roasts.

I just took a fork to the beef roast and started breaking it up and then used a pasta spoon to serve the beef out and onto the Hawaiian rolls.

I cut the rolls in half leaving the bottoms and tops still connected. This lets me make the sandwiches more quickly. Once the beef is all spread out over the roll bottoms, I top with provolone or swiss cheese slices. The meat is so hot the cheese melts quickly.

Place the roll tops on the melted cheese and meat and your Crock Pot French Onion Beef Sliders are complete.

Getting them cut apart fast enough before the natives are fighting over them will be your next battle.

Don't worry, you can make these as fast as they eat them. The beautiful thing is you can have a reserve package of these sandwiches made and stay warm in a casserole crock pot too. You never want to be without your sliders!

Tips for the Perfect Sliders

• Make Ahead: The beef mixture can be made ahead of time and stored in the refrigerator for up to 2 days before assembling the sliders.
• Choose the Right Meat: A chuck roast is ideal for this recipe, as it becomes tender and flavorful when slow-cooked.
• Add Your Favorite Toppings: Feel free to customize your sliders with additional toppings like sautéed mushrooms, jalapeños, or different cheeses to suit your taste.

Hawaiian Roll Sandwiches

A good slider is the perfect quick meal, appetizer, or even tailgate food item. Here are some of the best slider recipes.

Roast Beef Hawaiian Roll Sliders

Roast beef Hawaiian roll sliders, or more affectionately called Sandy's Sandwiches, combine butter, garlic powder, Worcestershire sauce, and poppy seeds for a butter glaze that compliments these baked roast beef and cheese sandwiches.

Check out this recipe

Hawaiian Roll Hamburger Sliders

Hawaiian roll hamburger sliders recipe is a loose meat cheeseburger sliders pan fried with onion soup mix and mayonnaise then baked on the butter topped rolls with lots of cheese.

Check out this recipe

Hawaiian Roll Ham Sandwiches

Melt in your mouth buttery, cheesy King's Hawaiian Roll ham sandwiches are the perfect recipe for any party or weeknight meal.

Check out this recipe

Buttery Three Cheese Ham Sandwiches

The traditional Hawaiian Roll Ham Sandwiches with the butter, mustard, and onions combined with parmesan, Swiss, and provolone cheeses to form these buttery three cheese ham sandwiches recipe.

Check out this recipe

More Party Food

Here are more ideas for appetizers, finger foods, and appetizer recipes:

📖 Recipe

Crock Pot French Onion Shredded Beef Sliders

Crock Pot French onion shredded beef sliders recipe is a shredded French onion beef roast made with canned French onion soup, onions, butter and beef broth used to make cheesy sliders on Hawaiian rolls.

4.80 from 10 votes

Print Rate

Course: Entree

Cuisine: American

Keyword: Crock Pot Shredded Beef Sliders, French Onion Beef Roast

Prep Time: 10 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 10 minutes minutes

Servings: 24 mini sandwiches

Calories: 300kcal

Author: Leah @ Beyer Beware

Ingredients

• 2 sweet onions sliced
• 4-5 pounds beef chuck roast
• 8 tablespoons butter
• 2 can French Onion Soup
• Salt and Pepper
• Garlic Powder
• 24 Hawaiian Rolls
• 12 slices Swiss Cheese

Instructions

• Place sliced onions in the bottom of a crock pot set to high. Place 4 tablespoons of butter over onions. Let get hot until butter melts.
  
• Place beef chuck roasts on top of onions and melted butter.
• Place 8 tablespoons of butter over the roasts and pour French Onion Soup over roasts and butter.
  
• Liberal season the roasts with salt, pepper, and garlic powder.
• Turn the temperature down to low on the crock pot. Cover and cook for 8-12 hours.
• Once cooked, tear beef apart and stir to combine the beef and onions.
  
• Cut the rolls in half separating the bottom of the rolls in one large section, leaving the tops of the rolls in one large section.
  
• Put drained beef and onions on the roll bottoms. Top with slices of cheese. Cover with roll tops.
  
• Serve immediately.

Nutrition

Calories: 300kcal | Carbohydrates: 17g | Protein: 20g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 294mg | Potassium: 290mg | Fiber: 1g | Sugar: 5g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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