Crock Pot Hot Bacon and Corn Dip
It isn’t just a coincidence that sweet corn harvest coincides with the start of the football season, it is an opportunity for the best tailgate dishes! This crock pot hot bacon and corn dip recipe is a new family favorite dip as it is ooey-gooey cheesiness with cream cheese and shredded pepper jack cheese with added heat from jalapenos keeps everyone coming back for just one more scoop of dip.
We have seriously frozen so much corn, that I didn’t think my family would actually be excited about another corn anything. But I know they love the Smoked Corn Dip with Sausage, Cream Cheese and Poblanos, so I was hopeful they would love this crock pot dip. They couldn’t resist this bacon and corn dip long enough for me to even grab some pictures of this recipe.
What is in Hot Corn Dip?
People, while it is obvious this dip has corn and bacon, the cheese is insane too. I couldn’t even fit all the cheese in the ingredients picture. I used mozzarelle, parmesan, and queso cheese in this recipe. If you want it to be spicier, you could substitute the queso for pepper jack cheese.
- Corn – The base of this dip is a lot of corn. I used our frozen corn, but you could also use three cans of whole kernel corn. Essentially you need six to eight cups of corn.
- Diced Jalapenos – Fresh jalapenos are my preference, but jarred jalapenos can also work in this recipe.
- Green Onions – Green onions offer a more light flavor with corn and bacon. Sweet onions can also be used in this recipe.
- Bacon – Fried bacon pieces bring smokiness and meat into the dish. I like to fry my bacon fresh but bacon bits or pieces could also be substituted in the recipe.
- Shredded Cheeses – The types of shredded cheese you use in this recipe are somewhat flexible. I would recommend a combination that can include any of the following queso quesadilla, pepper jack, colby jack, mozzarella in addition to parmesan cheese.
- Cream Cheese – a block of cream cheese is the creamy base for this dip
- Sour Cream – Your favorite sour cream will make this dip even creamier.
- Garlic Salt – The original time I made this recipe, I used garlic salt. Fresh minced garlic can be substituted. Then you will want to add salt.
- Cayenne Pepper – Want a little heat in this corn dip in addition to the jalapeno? Add some cayenne pepper if you want a little more heat.
- Basil – Add another interesting layer of flavor with the addition of basil leaves.
How to Make Hot Corn Dip in the Crock Pot?
Start by layering that down in the crock pot. Follow the corn with finely diced jalapenos, green onions, bacon, and all the shredded cheeses.
Stir the ingredients together and then stir in the cream cheese. Then add the seasonings. I added garlic salt and a sprinkle of cayenne pepper.
This recipe has a unique secret ingredient. While most Mexican corn dips have cilantro, this one has basil. It was so good. I am a little crazy about basil though. It really gives the dip an interesting and unique flavor.
We love thin cantina chips with this dip, but I am sure if you had veggies to dip into this hot bacon and corn dip, it would be good too. If you want to spice it up, even more, feel free to add more cayenne pepper or an additional jalapeno too.
To serve the dip for a party, turn the crock pot down to low or transfer it to another bowl, so the dip doesn’t burn.
The Crock Pot Hot Corn Dip with Bacon is a surefire way to elevate your next gathering with friends or family. The rich combination of corn, cheese, and bacon creates a mouthwatering experience that will have everyone reaching for seconds. With the convenience of the slow cooker, this recipe allows you to spend less time in the kitchen and more time enjoying the company of your loved ones. So, gather around, dig in, and savor the irresistible flavors of this crowd-pleasing hot corn dip.
Substitutions
The beauty of recipes lies in their adaptability. Here are some substitution ideas for the Crock Pot Hot Corn Dip with Bacon:
- Bacon Alternatives:
- Substitute bacon with crumbled sausage, diced ham, or even cooked and crumbled turkey bacon for a different meaty flavor.
- Cheese Variations:
- Experiment with different cheeses based on your preferences. Consider using mozzarella, pepper jack, feta, or even a blend of your favorite cheeses.
- Sour Cream:
- If you’re looking for a lighter option, you can replace sour cream with Greek yogurt or a combination of Greek yogurt and cream cheese.
- Vegan Version:
- For a vegan alternative, replace the cheese with a vegan cheese substitute or nutritional yeast. Use vegan mayo and sour cream, and skip the bacon or use vegan bacon alternatives.
- Fresh Corn:
- While frozen corn is convenient, you can use fresh corn kernels cut off the cob during the corn season for a more vibrant and fresh taste. Canned corn will also work in this recipe.
- Gluten-Free Option:
- Serve the dip with gluten-free tortilla chips or veggies for dipping. Ensure that all other ingredients, including seasonings, are gluten-free.
- Vegetarian Twist:
- Skip the bacon entirely and add extra veggies like diced bell peppers, tomatoes, or black beans for added texture and flavor.
- Herbs and Spices:
- Experiment with different herbs and spices based on your taste preferences. Add oregano, thyme, or a pinch of cayenne pepper to enhance the flavors.
- Low-Fat Option:
- Choose low-fat or fat-free versions of mayonnaise and sour cream to reduce the overall fat content of the dish.
- Sweetener Alternatives:
- If you prefer a sweeter profile, you can add a touch of honey, maple syrup, or agave nectar to balance the flavors.
Remember to taste and adjust the seasonings as you go to ensure the final dish aligns with your taste preferences. Feel free to get creative and tailor the recipe to suit your dietary needs and flavor preferences.
Corn Dip Recipes
Crock Pot Hot Bacon and Corn Dip
Ingredients
- 6 cups of fresh or frozen corn or 3 15-ounce cans of corn, drained
- 10 strips of bacon fried and crumbled
- 2 jalapenos finely diced
- 4 green onions chopped
- 1 cup pepper jack cheese shredded, or queso quesadilla cheese
- 1 cup mozzarella cheese Shredded
- 1/2 cup parmesan cheese
- 2, 8- ounce blocks of cream cheese softened
- 1 cup sour cream
- 2 teaspoons garlic salt
- 1/2 teaspoon cayenne pepper
- 6-10 basil leaves chopped
- Tortilla Chips
Instructions
- Place corn, bacon, jalapenos, onions, and shredded cheeses in the crock pot. Stir to combine.
- Place cream cheese, sour cream, garlic salt, and cayenne pepper in the crock pot and stir.
- Cook on high for 1-2 hours, stirring every 20 minutes or on low for 1.5 – 3 hours, stirring every 20 minutes.
- Right before serving, add basil. Stir to combine. Keep on warm setting while serving or move to another bowl.
- Serve with tortilla chips.
Nutrition
Check out the great recipes each week shared on the Weekend Potluck!
Affiliate links were used in this post
- Crispy Dry-Rubbed Smoked Chicken Wings (The Baking Powder Secret!) - February 9, 2025
- Chicken Bacon Ranch Ravioli Bake - February 3, 2025
- Peanut Butter Overnight Oats – High Protein Breakfast Recipe - January 20, 2025
this looks so good!
When do you add sour cream?
You add the sour cream when you add the cream cheese in step 2.