Crock Pot Pork Fajitas recipe is easy to make in a slow cooker along with a pork loin roast, can of Rotel, fajita seasonings, onions and peppers slow cooked all day for an easy weeknight dinner or Taco Tuesday. I love ordering carnitas when I am out at our favorite Mexican restaurant. I have mastered making lots of yummy Mexican pork recipes, and this is by far one of my favorite recipes.
Pork Fajitas Ingredients
This week I decided to embrace Porktober by making pork fajitas. So, this morning I got a pork roast out of the freezer and threw it in the crock. 
To perfect these pork fajitas you will need the following ingredients:
- 3-pound Pork Loin Roast
- Can of Rotel
- Fajita Seasoning Packet
- Or Taco seasoning and Ranch
- Garlic
- Onions
- Peppers
- Limes
How to Make Pork Fajitas in the Crock Pot
Put the pork loin roast into the crock pot. Then over the top of the pork loin, toss one package of fajita seasoning Mix that I picked up at Sam’s club last week and a can of Rotel.
For good measure, I smashed a few garlic cloves and tossed them in as well. When I got home from work, I pulled the bones out and used my new pampered chef salad chopper to shred up the pork. I kept it in the crock in the juices it had roasted all day.
I then chopped several mini sweet peppers and two onions and stirred them into the pork.
It cooked for another 30 minutes to soften up the onions and peppers. When it was time to put the pulled pork fajitas together, I squeezed a lime over top of the meat mixture. 
I wish you could scratch and sniff the picture. It smelled so good. Pictures do not do this pork justice.
Are you a hunk of meat lovers too? Here are some other great crock pot pork recipes.
Crock Pot Pork Recipes
Beer-Braised Crock Pot Carnitas
๐ Recipe
Crock Pot Pork Fajitas
Equipment
- Crock Pot
Ingredients
Instructions
- Place the pork loin roast in the crock pot. Then dump the Rotel, fajita seasoning, and garlic over the pork loin.
- Cook on low for 6-8 hours.
- Slice the onion and pepper. Shred the pork and add the onions and peppers to the crock pot to cook with the meat for another 30 minutes.
- Squeeze lime juice over the meat before serving.
- Eat with your favorite taco shells and toppings or as a salad.
Nutrition
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Heather @ 3 kids and lots of pigs
You are so creative and adventurous in the kitchen. This sounds really yummy. I will have to add it to the list for next week. I'm so excited about your new linky party... I better get prepared.
Janet Bremer
Yuuuummmyyyy. Thanks for the idea.
Lana
That PC turn and chop do-hickey looks pretty darned handy! The pork looks good too! ๐
Jent
So I read this first thing this morning and immediatly ran down to the kitchen gathered all the ingredients and started the crock pot! Right now the house smells soooooo good! AND I have the Pampered Chef Salad Chopper things too and i can't wait to use them for this!!!!!
Leah @ Beyer Beware
Jent- You are going to love it!! Everyone needs one of the Pampered Chef Salad choppers even if they don't eat salads. It is a great meat chopper!
Lana
So do you sell these things? Do I need to place my order with you???
Ell
I'm gonna have to try this with some of the left over pork I have from our party. I think if I just skip the slow cooking part and add all of the other ingredients to the already cooked pork and let it simmer a bit it should be good to go!