Grilled baby potato kabobs are a fantastic addition to any barbecue or family meal. These bite-sized potatoes, skewered and grilled to perfection, offer a crispy exterior with a soft, tender inside. Using whole small potatoes or baby potatoes, these grilled baby potato kabobs are easy to prepare, flavorful, and perfect for both meat lovers and vegetarians alike. Whether you're hosting a summer cookout or just looking to add a new side to your grilling repertoire, this recipe is a must-try!
Grilled side dishes are always a debate in this house. I love the grilled sweet potatoes with bacon and onions, but not everyone loves sweet potatoes. We are also big fans of the quick and easy twice-baked loaded potatoes made in the microwave. But these grilled baby potato kabobs are perfect since they cook fast on the grill thanks to the small size of the potatoes.
Jump to:
Ingredients for Grilled Potatoes
These potatoes are simple to make. You will also need your metal skewers or wooden skewers.
- Whole small potatoes—Any potato will work. If you use small potatoes or baby potatoes, such as petite potatoes or fingerlings, you won't have to cut them. If you use a larger potato, you may need to cut it in half or quarters.
- avocado oil - I like using avocado oil because of the higher smoke point, but olive oil and even bacon grease can work.
- Roasted Garlic and Herb Seasoning - This all-in-one garlic seasoning is perfect for this potato marinade. If you do not have the seasoning, you can use this combination instead:
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Wooden or metal skewers
See recipe card for quantities.
Instructions for How to Make Grilled Potato Kabobs
To begin making these grilled potatoes, prepare the potatoes and the skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Rinse the potatoes thoroughly and pat them dry. Keep the potatoes whole for grilling.
- Step 1: Marinate the Potatoes: In a large mixing bowl, combine olive oil, roasted garlic and herb seasoning, salt, and pepper. Toss the potatoes in the marinade, ensuring they are evenly coated. Let them sit for 15-20 minutes to absorb the flavors.
- Step 2: Assemble the Kabobs: Preheat your grill to medium-high heat. Thread the marinated potatoes onto skewers, leaving a small gap between each potato to ensure even cooking.
- Step 3: Grill the Kabobs: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally to brown all sides. The potatoes should be tender and slightly charred.
- Step 4: Serve: Once grilled to perfection, remove the kabobs from the grill and transfer them to a serving platter. Garnish with fresh herbs such as parsley or chives for extra flavor.
Enjoy these grilled potato kabobs as a standalone dish or as a delicious side to your favorite grilled meats!
Hint: For faster grill times, boil the potatoes for 10 minutes before marinating. This will precook the potatoes allowing for faster cook time on the grill.
Variations to Grilled Baby Potato Kabobs
There are many ways to customize grilled baby potato kabobs to suit different tastes and dietary preferences. Here are some popular variations to try:
- Cheesy Grilled Potatoes
- After grilling, sprinkle the potatoes with shredded Parmesan, cheddar, or mozzarella cheese. Close the grill lid for 1-2 minutes to let the cheese melt over the potatoes.
- Spicy Grilled Potatoes
- Add a kick to the marinade by mixing in spices like smoked paprika, cayenne pepper, chili powder, or red pepper flakes. Serve with a spicy dipping sauce like sriracha mayo or a spicy garlic aioli.
- Bacon-Wrapped Potatoes
- For extra indulgence, wrap each baby potato in half a strip of bacon before grilling. The bacon crisps up while the potatoes cook, adding a savory and smoky flavor.
- Garlic and Herb Butter Potatoes
- Toss the grilled potatoes with melted garlic herb butter (a mix of melted butter, garlic, and herbs like parsley or thyme) after grilling for a rich, buttery finish.
- Vegetable Mix Kabobs
- For a more colorful and nutritious option, alternate the potatoes with vegetables like bell peppers, zucchini, mushrooms, or cherry tomatoes on the skewers.
- Lemon-Garlic Potatoes
- Add a burst of citrus by incorporating lemon zest and freshly squeezed lemon juice into the marinade along with garlic and herbs.
- Loaded Grilled Potatoes
- Top the grilled potatoes with sour cream, crispy bacon bits, chives, and shredded cheese for a "loaded" baked potato twist on kabobs.
With these variations, you can keep your grilled baby potato kabobs exciting and flavorful for every occasion!
Kabob Grilling Equipment
Get everything you need to make these kabobs by checking out the grilled essentials list on Amazon.
How to Store and Reheat Leftover Grilled Potatoes
Storing Leftover Grilled Potatoes:
- Refrigeration: Place the leftover grilled potatoes in an airtight container and store them in the refrigerator. They will stay fresh for up to 3-4 days.
- Freezing: For longer storage, you can freeze the grilled potatoes. Spread them on a baking sheet in a single layer and freeze for about an hour to prevent clumping. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
Reheating Leftover Grilled Potatoes:
- Microwave: Place the potatoes in a microwave-safe dish and cover them with a damp paper towel. Heat on high for 1-2 minutes. Note that microwaving may make them less crispy.
- Air Fryer: Reheat the potatoes in a hot air fryer for 3-5 minutes, turning occasionally, to restore their charred exterior and heat them through.
These methods will help retain the potatoes' texture and flavor while making them ready to enjoy again!
Top Tips:
- You can also add chunks of bell peppers, onions, or cherry tomatoes to the skewers for added color and variety.
- Experiment with different herbs and seasonings like paprika, parsley, or lemon zest to customize the flavor of your potato kabobs.
FAQ
YES! These kabobed potatoes are great BBQ sides when grilling steak, chicken, or burgers.
Yes! While small potatoes such as baby potatoes or fingerlings work best for this recipe due to their size and quick cooking time, you can use larger potatoes. If using larger varieties like Yukon Gold or red potatoes, cut them into smaller chunks to ensure even cooking.
Absolutely! Vegetables like bell peppers, onions, zucchini, or cherry tomatoes pair wonderfully with grilled potatoes and can be added to the skewers for extra flavor and color.
Related Side Dish Recipes
Looking for other side dish recipes like this? Try these:
- Traditional 7-Layer Salad Recipe with Peas and Hard-Boiled Eggs
- Easy Creamy Corn Pudding Casserole
- Crock Pot Hash Brown Casserole
- Mexican Zucchini and Yellow Squash Skillet
Great Grill Recipes
These are my favorite BBQ recipe to serve with these potatoes:
- Smoked Honey Garlic Wings
- Pickle Brined Grilled Chicken
- The Best Grilled Pork Chops Dry Rub Recipe
- Smoked Corn Dip with Sausage, Cream Cheese and Poblanos
๐ Recipe
Grilled Potato Kabobs
Equipment
- 4 skewers
Ingredients
- 1.5 pounds whole baby potatoes such as baby red potatoes or fingerlings
- 3 tablespoons avocado oil
- 2 tablespoons Roasted Garlic and Herb Seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.Wash the potatoes thoroughly and pat them dry. Leave them whole for grilling.
- In a large bowl, combine olive oil, roasted garlic and herb seasoning, salt, and pepper. Add the whole potatoes to the bowl and toss them gently until they are evenly coated with the marinade. Let them marinate for at least 15-20 minutes to absorb the flavors.
- Preheat your grill to medium-high heat.Thread the marinated potatoes onto the skewers, leaving a little space between each potato to ensure even cooking.
- Place the potato skewers on the preheated grill. Grill for about 10-15 minutes, turning occasionally, until the potatoes are tender and lightly charred on all sides.
- Once grilled to perfection, remove the kabobs from the grill and transfer them to a serving platter.
- Garnish with butter, sour cream, and fresh herbs if desired and serve hot alongside your favorite grilled meats or as a delicious vegetarian option.
Notes
- Experiment with different herbs and seasonings like paprika, parsley, or lemon zest to customize the flavor of your potato kabobs.
- You can also add chunks of bell peppers, onions, or cherry tomatoes to the skewers for added color and variety.
Nutrition
- Traditional 7-Layer Salad Recipe with Peas and Hard-Boiled Eggs - November 18, 2024
- Cake Mix Pumpkin Bars with Cream Cheese Frosting - November 17, 2024
- Easy Double Crust Crescent Roll Sausage Breakfast Casserole Recipe - November 10, 2024
Leave a Reply