Sometimes, you just need an easy, fuss-free meal that comes together with minimal effort but delivers maximum flavor and satisfaction. This easy baked cheesy pork chops and rice casserole recipe is the answer! This pork chops and rice recipe combines tender pork chops, seasoned to perfection, with a creamy, cheesy rice casserole infused with Knorr's signature flavors. Simple to prepare yet so delicious, this dish will become a staple in your weekly meal plans.
This recipe was absolutely inspired by the TikTok Chicken and Rice with Broccoli. I have several pork chop and potato recipes, such as the crock pot ranch pork loin and potatoes and the cheesy pork chops and potatoes.
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Ingredients for baked pork chops and rice casserole
The help of Knorr's products makes this recipe so easy to make with some pork chops. Here are all the things
- Pork Chops - Either bone-in pork chops or boneless pork chops can work in this recipe. You can use whatever is available in your budget at the grocery store.
- Knorr's Garlic Parmesan Cheese Rice
- Cream of Chicken Soup
- Cream of Mushroom Soup
- Butter
- Milk
- Parmesan Cheese
- Garlic powder
- Garlic Salt and Pepper
See the recipe card for quantities.
Instructions
Get the oven on and preheated to 350 degrees. Season the pork chops with salt and pepper or a steak and chop seasoning.
Begin by spraying a casserole dish or 13x9 pan with cooking spray and pouring the packaged rice mixes into the baking dish.
Add the melted butter, cream of chicken soup, and cream of mushroom soup to the rice. Then, pour in the milk.
Stir to combine the rice, soup, and milk. Then, add the seasoned pork chops to the rice mixture. The pork chops will be submerged.
Finally, sprinkle parmesan cheese on top, cover the pork chops and rice with aluminum foil, and bake the pork chops and rice casserole for one hour.
When the pork chops reach 155 degrees and the rice has absorbed the liquid, the cheesy pork chops and rice are done. The baking time will depend on the thickness of your pork chops. If you want to brown up the top, remove the foil for the last ten minutes of baking.
That's it! This baked pork chops and Knorr's rice casserole dinner is so simple but deeply satisfying. The pork chops stay tender and juicy while the seasoned rice from Knorr's is packed with flavor that complements the pork perfectly. You can use any variety you like - Cheddar, Broccoli, Chicken or even Beef - they all work well.
Hint: If you want the pork chops to cook faster, brown for 2 minutes on each side in a cast iron skillet before baking.
Substitutions
If you want to make this recipe don't have the exact ingredients, here are ways to substitute the ingredients.
- Rice - instead of prepackaged Knorr's rice, you can substitute 2 cups of plain long-grain white rice and mix with ยฝ cup of parmesan cheese, one teaspoon of garlic powder, and one teaspoon of onion powder.
- Milk— If you want to decrease the amount of dairy in the recipe, use water or chicken broth in place of the milk. The cream of mushroom and cream of chicken soup and cheese will still have dairy in them, though.
- Gluten Free - The gluten free cream of mushroom soups can be used in place of the cream of chicken and cream of mushroom soups.
Variations
Give this recipe a different flavor with these ideas for how to change up this pork chops and parmesan rice casserole.
- Different Rice Flavors: Instead of using the Parmesan flavor of Knorr rice, you can experiment with other flavors such as Mushroom, Cheddar Broccoli, or Spanish Rice. Each flavor will add a unique twist to the dish.
- Add Vegetables: To boost the casserole's nutritional value, add diced bell peppers, peas, carrots, or spinach. Stir them into the rice mixture before baking.
- Change Up the Cheese: While cheddar and Parmesan cheese add a delicious richness to the casserole, feel free to use other types of cheese, such as mozzarella, Monterey Jack, or Swiss cheese, for a different flavor profile.
- Herb Infusion: Enhance the dish's flavor by adding fresh or dried herbs to the rice mixture. For an aromatic touch, add chopped fresh parsley, basil, thyme, or rosemary.
- Marinade for Pork Chops: Experiment with different marinades or spice rubs for the pork chops. Try a simple olive oil, garlic, lemon juice, and herbs marinade, or use your favorite store-bought marinade for added convenience.
- Make it Spicy: If you enjoy a bit of heat, add some diced jalapeños, red pepper flakes, or a dash of hot sauce to the rice mixture for a spicy kick.
- Gluten-Free Option: If you're following a gluten-free diet, ensure that the Knorr rice side dish you choose is gluten-free. Additionally, you can top the casserole with gluten-free breadcrumbs or crushed gluten-free crackers instead of Parmesan cheese.
- Protein Variation: While pork chops are traditional for this recipe, you can also use other proteins such as chicken breasts, boneless pork loin chops, or even tofu for a vegetarian option.
- Creamy Sauce: For extra creaminess, stir a dollop of sour cream or Greek yogurt int he rice mixture before baking. This will add a luscious texture and tangy flavor to the casserole.
- Topping Variations: Get creative with the toppings! Add crispy bacon bits, sliced green onions, toasted breadcrumbs, or crushed potato chips for added crunch and flavor.
See this TikTok Chicken and Broccoli Rice Casserole recipe.
Casserole Essential Equipment
The tools and ingredients you need to make quick and easy casseroles like this baked pork chops and rice casserole can be found in my Amazon storefront's casserole list. Be sure to check it out.
Storage
Leftovers can be kept in the refrigerator. They can also be reheated in the microwave in 45-second increments. Leftovers can be kept for up to three days.
Freezer Pork Chops and Rice - This recipe can be made and frozen. Be sure to wrap in plastic wrap and then aluminum foil if you are using a casserole dish that doesn't have a lid. Remove from freezer 24 hours before making it thaw in the fridge. Then bake at 350 degrees for an hour to an hour and fifteen until the pork chops reach 155 degrees.
Top tip
Pan-sear the pork chops before dropping them into the rice for a richer flavor. The pork chops will also cook faster when they are not starting for a cold pork chop start in the oven.
FAQ
Cooking pork chops in this rice and milk combination will leave the pork chops very juicy.
More Pork Chop Recipes
Looking for other pork chops recipes? Look no further. Here are my best pork chops.
- Easy Oven Baked Boneless Pork Chops with Ranch, Colby Jack Cheese, and French Fried Onions
- The Best Grilled Pork Chops Dry Rub Recipe
- Grilled Pork Chops with Soy Sauce and Honey Pork Chop Marinade
- Easy Summer Dinner Ideas
Vegetable Side Dish Pairings
For a lazier cooking day, this pork and rice combo can't be beaten. Just a handful of ingredients and less than an hour in the oven for a hearty, family-friendly meal. Add a simple veggie side if you'd like, but these baked pork chops and rice are delicious all on their own. So easy, so good! These are my favorite vegetable dishes to serve with any casserole recipe.
- Brussels Sprouts with Pecans and Honey
- Chicken Tortellini Alfredo with Broccoli
- Easy Refrigerator Dill Pickles
- Cold Spaghetti Pasta Salad
๐ Recipe
Cheesy Pork Chops and Rice
Ingredients
- 4 bone-in pork chops
- 2 packages Knorr Garlic Parmesan Flavored Rice
- 1 can cream of chicken soup
- 2 tablespoons melted butter
- 2 cups milk
- ½ cup parmesan cheese
- 2 teaspoons garlic salt and pepper
Instructions
- Heat oven to 350°.
- Spray a rectangle casserole dish with cooking spray. Dump the two packages of rice into the dish, spreading them out evenly across the bottom.
- Add the soups, melted butter, and milk over the rice. Stir the soup, rice, and milk together.
- Season the pork chops with garlic salt and pepper. Lay pork chops over the rice. Sprinkle with parmesan cheese
- Bake covered with aluminum foil for 60 minutes. Remove the foil and bake until the pork chops reach 155 degrees and rice is cooked.
Nutrition
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