Craving smooth, homemade corn pudding without a box mix? This creamy corn pudding recipe, made with cornstarch, evaporated milk, whole kernel corn, and creamed corn, gives you a rich, velvety texture with just the right amount of sweetness. This easy corn pudding casserole is sure to be a family favorite, perfect for holiday gatherings, potlucks, or a comforting weeknight dinner.
This homemade corn pudding is the ultimate side dish! Made with creamed corn, kernel corn, cornstarch, and evaporated milk, it's creamy, comforting, and easy to make—no cornbread box mix required! It's perfect for Thanksgiving, family dinners, or potlucks. Save this pin for a crowd-pleasing recipe everyone will love!
Holiday dinners deserve the best side dishes. While we all pretend the turkey or ham or prime rib roast are the stars, we know we are all there for the side dishes. We love side dishes, from the party potatoes to the hashbrown casserole to even those amazing honey-glazed Brussels Sprouts and even that overnight 7-layer salad. That is why having a fantastic corn casserole is essential. But, I find corn casserole to be dried out even with all the butter and sour cream. This is why I prefer this velvety corn pudding casserole instead.
Jump to:
- Why Youโll Love This Corn Pudding Recipe
- Ingredients for Old Fashion Creamy Corn Pudding
- Instructions for How to Make Corn Pudding Casserole
- Substitutions
- Variations
- Holiday Side Dish Essentials
- How to Store and Reheat Leftovers
- Tips for the Best Corn Pudding
- FAQ
- More Side Dish Recipes
- Serving Suggestions
- ๐ Recipe
Why You’ll Love This Corn Pudding Recipe
- Versatile Side Dish: Perfect for any meal, from Thanksgiving dinners to summer barbecues.Ingredients
- Simple Ingredients: No need for a box mix – just pantry staples and fresh ingredients.
- Perfectly Creamy: Evaporated milk and cornstarch create a custard-like texture that’s irresistibly smooth.
Ingredients for Old Fashion Creamy Corn Pudding
There are no cornbread box mixes in this corn pudding casserole recipe. Here are all the ingredients you need:
- Whole Kernel Corn (canned) - 1 can, drained
- Creamed Corn - 2 cans
- Butter - ยฝ cup, melted
- Eggs - 4 large, beaten
- Evaporated Milk - 1 cup
- Cornstarch - ยผ cup (acts as the thickening agent)
- Sugar - ยผ cup for a hint of sweetness (adjust to taste)
- Salt and Pepper - To taste
See recipe card for quantities.
Instructions for How to Make Corn Pudding Casserole
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a deep casserole dish.
- Step 1: Mix the Cornstarch and Milk: In a small bowl, whisk the cornstarch into the evaporated milk until smooth. This will thicken the pudding and give it a silky texture.
- Step 2: Combine All Ingredients: In a large bowl, add drained whole kernel corn, creamed corn, melted butter, beaten eggs, the cornstarch-milk mixture, and sugar. Stir until well combined. Season with salt and pepper to taste.
- Step 3: Bake: Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Step 4: Bake Until Set: Place in the preheated oven and bake for 45-55 minutes, or until the top is golden and the center is set (a toothpick should come out mostly clean).
Let the corn casserole pudding cool slightly before serving. Enjoy warm for the best flavor and texture!
This creamy corn pudding with cornstarch and evaporated milk is smooth, comforting, and easy to make – a perfect addition to any meal. Enjoy the blend of corn’s natural sweetness and a rich, custard-like texture in every bite!
Hint: Making the corn pudding casserole for Thanksgiving, Christmas Dinner, or Easter Dinner and want to save time? Make this ahead and bake the day of your big holiday dinner.
Substitutions
You can easily substitute ingredients based on what you have on hand. Here are the recommended substitutions.
- Cornstarch: If cornstarch is unavailable, substitute ยผ cup of all-purpose flour. The texture will still be creamy, though slightly denser.
- Evaporated Milk: Swap for an equal amount of heavy cream, half-and-half, or whole milk. Heavy cream will make the pudding richer, while milk has a lighter texture.
- Eggs: Reduce to 3 eggs for a lighter custard. For a richer texture, use 5 eggs.
- Butter: For a dairy-free option, substitute with margarine or even coconut oil. Olive oil works in a pinch but will slightly change the flavor profile.
- Canned Corn: You can use fresh corn or frozen corn, you can use that instead of canned corn.
- Creamed Corn: If you don’t have creamed corn, substitute with an additional can of whole-kernel corn blended briefly with ยผ cup milk or cream until it reaches a creamy consistency. This will replicate the thickness and flavor of creamed corn.
- Sugar: For a natural sweetener, substitute sugar with honey or maple syrup, or use a sugar substitute like stevia for a low-sugar option.
These substitutions also work if you are trying to accommodate dietary needs. This recipe is already gluten-free, unlike a corn casserole made with a Jiffy cornbread mix.
Variations
Here are some delicious variations to customize this creamy corn pudding casserole recipe:
- Cheesy Corn Pudding: Add ยฝ to 1 cup of shredded cheese, such as cheddar, Monterey Jack, or Gouda, to the mixture. The cheese melts into the pudding, adding a rich, savory flavor.
- Spicy Corn Pudding: For a touch of heat, add 1-2 diced jalapeños (seeds removed for milder spice) or ยผ teaspoon of cayenne pepper. You can also stir in a small can of green chiles for extra flavor.
- Herbed Corn Pudding: Add fresh herbs such as 2 tablespoons of chopped thyme, rosemary, parsley, or chives. These herbs bring a bright, earthy flavor to the pudding.
- Bacon Corn Pudding: Stir in ยฝ cup of crumbled cooked bacon for a smoky, savory twist that pairs perfectly with the sweetness of the corn.
- Sweet Corn Pudding: Increase the sugar to โ or ยฝ cup for a sweeter dessert-style pudding. You can also sprinkle the top with a bit of cinnamon or nutmeg for a warm spice note.
Holiday Side Dish Essentials
Add everything you need to your Amazon cart to pull of the ultimate side dishes for your holiday spread. Checkout my side dish essentials.
How to Store and Reheat Leftovers
Corn pudding is just as delicious reheated, making it a great make-ahead dish or leftover treat. Here’s how to store and reheat it properly to keep it creamy and flavorful:
Storing Leftovers
- Refrigerator: Allow the corn pudding to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 4 days.
- Freezer: For longer storage, freeze corn pudding by wrapping it tightly in plastic wrap and then placing it in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Leftovers
- Oven: Preheat the oven to 300°F (150°C). Place the corn pudding in an oven-safe dish and cover it with foil to prevent drying. Bake for 15-20 minutes or until heated through.
- Microwave: Place a portion of corn pudding on a microwave-safe plate, cover with a microwave-safe lid or damp paper towel, and heat on medium power for 1-2 minutes, or until warmed through. Stir halfway to ensure even heating.
- Stovetop: For individual portions, warm in a skillet over low heat with a splash of milk or butter to restore creaminess. Stir gently until heated through.
Storing and reheating this corn pudding is easy, and it stays creamy and delicious even the next day!
Tips for the Best Corn Pudding
- Add Herbs or Cheese: Mix in fresh herbs like thyme or parsley for a savory variation, or fold in ยฝ cup of shredded cheddar cheese.
- Control the Sweetness: Adjust the sugar based on your sweetness preference.
- Make Ahead: You can prepare the mixture and refrigerate it a day in advance, then bake just before serving.
FAQ
Yes! Substitute the canned whole kernel corn with 1.5 cups of fresh or thawed frozen corn for a more vibrant corn flavor.
The corn pudding is done when the top is golden, the edges are set, and a toothpick inserted into the center comes out mostly clean.
More Side Dish Recipes
From green bean casseroles to sweet potato au gratin potatoes, here are more ideas on great side dishes to serve at the holidays.
- Traditional 7-Layer Salad Recipe with Peas and Hard-Boiled Eggs
- Delicious Grilled Baby Potato Kabobs Recipe
- Crock Pot Hash Brown Casserole
- Mexican Zucchini and Yellow Squash Skillet
Serving Suggestions
Corn pudding pairs beautifully with roasted meats like turkey or ham and complements classic sides like green beans and mashed potatoes. It’s a versatile dish that works equally well for special occasions and weekday dinners.
- Smoked Honey Garlic Wings
- Pickle Brined Grilled Chicken
- The Best Grilled Pork Chops Dry Rub Recipe
- Smoked Corn Dip with Sausage, Cream Cheese and Poblanos
๐ Recipe
Creamy Corn Pudding Casserole
Equipment
Ingredients
- 1 can whole kern corn
- 2 cans cream-style corn
- ¼ cup cornstarch
- ¼ cup white sugar
- 1 cup evaporated milk
- 4 eggs
- 1 stick butter
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or a deep casserole dish.
- In a small bowl, whisk the cornstarch into the evaporated milk until smooth. This will thicken the pudding and give it a silky texture.
- In a large bowl, add drained whole kernel corn, creamed corn, melted butter, beaten eggs, the cornstarch-milk mixture, and sugar. Stir until well combined. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Place in the preheated oven and bake for 45-55 minutes, or until the top is golden and the center is set (a toothpick should come out mostly clean).
- Let cool slightly before serving. Enjoy warm for the best flavor and texture!
Notes
Tips for the Best Corn Pudding
- Control the Sweetness: Adjust the sugar based on your sweetness preference.
- Make Ahead: You can prepare the mixture and refrigerate it a day in advance, then bake just before serving.
- Add Herbs or Cheese: For a savory variation, mix in fresh herbs like thyme or parsley, or fold in ยฝ cup of shredded cheddar cheese.
Nutrition
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