Easy Oven Baked Boneless Pork Chops with Ranch, Colby Jack Cheese, and French Fried Onions
Looking for a hassle-free yet flavorful dinner option? These easy oven baked boneless pork chops, seasoned with ranch and topped with creamy Colby Jack cheese and crispy French fried onions, are perfect for a quick and delicious meal. The best part? No pan searing required—just assemble and bake!
Why You’ll Love This Recipe
Quick and Easy: With no need for pan searing, this recipe cuts down on prep time, making it perfect for busy weeknights.
Full of Flavor: The ranch seasoning infuses the pork chops with a tangy, savory flavor that pairs beautifully with the creamy sour cream and melted Colby Jack cheese.
Deliciously Crispy Topping: French fried onions add a crunchy, golden topping that complements the tender pork chops.
We love a good pork chops recipe. We also have no shortage of baked pork chops from the pork chops and rice casserole recipe to the sheet pan pork chops with red potatoes and sweet potatoes. We are a sucker for a good ranch pork chop recipe too. Check out these crock pot ranch pork chops. But these creamy baked pork chops might be my new favorite way to make ranch pork chops.
Ingredients for Baked Pork Chops Recipe
These easy oven baked pork chops only need a few simple ingredients.
- boneless pork chops – Making baked pork chops seems easier if they are boneless pork chops, but bone-in will work too. I would buy 1-inch-thick pork chops for this recipe.
- sour cream
- ranch dressing seasoning mix – I found a Hidden Valley buttermilk chicken ranch packet that I just had to try for this pork chop recipe. You can also create your own ranch seasoning with garlic powder, onion powder, parsley, dill, thyme, chives, and salt and pepper. You can also add paprika and cayenne for an extra bit of flavor.
- Colby Jack cheese, shredded
- French fried onions
- Salt and black pepper to taste
See recipe card for quantities.
Instructions for How to Make the Best Baked Pork Chops with Sour Cream and Crispy Fried Onions
Start by preheating your oven to 375°F (190°C). This ensures that the pork chops will bake evenly.
- Season the Pork Chops: Arrange the boneless pork chops in a single layer in a baking dish. No need to coat with olive oil or spray the pan. Season both sides of the pork chops with salt and pepper to taste.
- Prepare the Creamy Ranch Mixture: Combine the sour cream and ranch dressing seasoning mix in a medium bowl. Stir until the seasoning is fully blended into the sour cream.
- Coat the Pork Chops: Spread the creamy ranch mixture evenly over the top of each pork chop, ensuring they are fully covered. This will keep the pork chops moist and flavorful as they bake.
- Add the Cheese and French Fried Onions: Sprinkle the shredded Colby Jack cheese over the pork chops, creating a thick, cheesy layer. Finally, top off with the French fried onions.
Place the baking pan of creamy pork chops in the preheated oven and bake for 35-40 minutes, or until the pork chops are cooked through and tender (internal temperature should reach 145°F or 63°C).
Let the pork chops rest for a few minutes before serving. These pork chops pair wonderfully with a variety of sides, such as mashed potatoes, steamed vegetables or air fryer broccoli, a yummy green beans with bacon, or a fresh salad like a BLT salad.
This easy baked boneless pork chops recipe is a fantastic way to enjoy a delicious, comforting meal without the fuss of pan searing. The combination of ranch seasoning, creamy sour cream, melty Colby Jack cheese, and crispy French fried onions creates a dish that’s sure to become a new favorite at your dinner table.
Hint: Avoid overcooking pork chops by using a meat thermometer. Oven-baked pork chops can quickly become dry and tough if overcooked, so it’s important to monitor their internal temperature closely. The ideal internal temperature for perfectly cooked pork chops is 145°F (63°C). Once they reach this temperature, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the pork chops moist and tender.
Substitutions
If you know you don’t have the exact ingredients, here are some quick substitutes you can use to make the creamy baked pork chops tonight.
- Sour Cream: Swap sour cream with Greek yogurt for a tangier, protein-packed alternative.
- Colby Jack Cheese: Substitute with cheddar, Monterey Jack, or a blend of your favorite cheeses.
- French Fried Onions: Panko breadcrumbs mixed with a little butter can be a great alternative for a crispy topping.
This recipe can also be made with chicken breasts.
Variations
Change up the flavors for this ultimate baked pork chop recipe with these ideas for alternate flavors with the base ranch and sour cream pork chops.
- Spicy Twist: Add a sprinkle of cayenne pepper or hot sauce to the sour cream mixture for a spicy kick.
- Herbaceous Flavor: Mix fresh herbs like parsley, thyme, or dill into the sour cream mixture for a fresh, herbaceous flavor.
- BBQ Ranch: Mix a little BBQ sauce with the ranch seasoning for a smoky, sweet variation.
See this garlic brown sugar and cheesy bake pork chops on Beyer Eats and Drinks.
Equipment
Get the ingredients and pork chops stocked up for your menu plan this week. Checkout the ingredients in this recipe in my Amazon storefront.
Storing and Reheating Leftover Pork Chops
Storing:
Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days.
Reheating:
To reheat the leftovers, preheat your oven to 350°F (175°C), place the pork chops in a baking dish, and cover with foil. Heat for 15-20 minutes or until warmed through. You can also reheat in the microwave, but the texture may be slightly different.
Freezing:
These pork chops can be frozen in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Tips for Success
- Even Cooking: Make sure to choose pork chops of similar thickness to ensure they cook evenly.
- Customize the Cheese: While Colby Jack cheese is a great choice, feel free to substitute with your favorite cheese, like cheddar or Monterey Jack, for a different flavor profile.
- Add Extra Flavor: For an extra burst of flavor, sprinkle some fresh herbs like parsley or thyme over the pork chops before serving.
FAQ
Yes, you can! Just note that bone-in pork chops may require a slightly longer baking time.
Yes, you can assemble the dish ahead of time and refrigerate it for up to 24 hours before baking.
You can substitute with Italian seasoning or even a homemade blend of herbs and spices.
Related Pork Chop Recipes
Looking for other juicy pork chops recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
Easy Baked Pork Chops with Ranch, Cheese and French Fried Onions
Equipment
Ingredients
- 8 pork chops
- 2 cups sour cream
- 1 ounce ranch seasoning mix
- 2 cup shredded colby-jack cheese
- 1 cup French fried onions
- salt and pepper to taste
Instructions
- Set your oven to 375°F (190°C).
- In a medium bowl, mix the sour cream with the ranch dressing seasoning until fully combined.
- Spread the creamy ranch mixture over the pork chops.
- Sprinkle shredded Colby Jack cheese on top. Follow with the crispy fried French Onions.
- Place the dish in the oven and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Let the pork chops rest before serving. Enjoy them with your favorite sides!
Notes
Tips for Success
- Even Cooking: Ensure the pork chops are of similar thickness to cook evenly.
- Don’t Overcook: Keep an eye on the pork chops and use a meat thermometer to avoid overcooking, which can make them dry.
- Rest Before Serving: Let the pork chops rest for a few minutes after baking to retain their juices.
Substitutions
- Sour Cream: Swap sour cream with Greek yogurt for a tangier, protein-packed alternative.
- Colby Jack Cheese: Substitute with cheddar, Monterey Jack, or a blend of your favorite cheeses.
- French Fried Onions: Panko breadcrumbs mixed with a little butter can be a great alternative for a crispy topping.
Nutrition
- Spicy Street Corn Chili with Ground Pork – Easy Street Corn Soup - March 1, 2025
- Crispy Dry-Rubbed Smoked Chicken Wings (The Baking Powder Secret!) - February 9, 2025
- Chicken Bacon Ranch Ravioli Bake - February 3, 2025
