Name: Easy Peach Blueberry Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 3 cups peaches (pitted, peeled, and sliced); 1/2 cup of blueberries; 2 teaspoons of cinnamon and sugar; 1 cup flour; 1 cup brown sugar (packed); 1/2 cup of butter; 3/4 cup of long-cooking oats (uncooked)

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I flipped into the dessert section of the Gooseberry Patch Farmers’ Market Favorites cookbook. And boy did the kids and I love it! Our favorite was the Just Peachy Blueberry Crisp, an easy peach blueberry crisp.

The combination of peaches and blueberry makes this easy peach blueberry crisp recipe topped with ice cream a perfect summer dessert.

It was a simple recipe with just 7 ingredients. I mixed it together, threw it in the oven and went on a bike ride with the kids. When we returned, it was perfectly baked! So, the stars of the show were the peaches and blueberries. We had gone to Jungle Jim’s over the weekend and had some beautiful California peaches to use.

So, the stars of the show were the peaches and blueberries. We had gone to Jungle Jim’s over the weekend and had some beautiful California peaches to use.

Table of Contents

Easy Peach Blueberry Crisp

Peel the peaches and slice them up till you have three cups.

Then add a 1/2 cup of blueberries. Sprinkle two teaspoons of cinnamon and sugar.

Then combine one cup of flour and one cup of brown sugar.

Cut in 1/2 cup of softened butter. I used a potato masher to help incorporate the butter into the flour and sugar.

Then grab your old fashioned oats and add 3/4 cup to the flour, sugar, and butter.

Mix all together.

Spoon over the top of the seasoned fruit.

Bake at 350 degrees for 40-45 minutes.

We serve with ice cream. Any hot crisp is 200% better with ice cream. Yum. Yum.

Summer Dessert Recipes

When fruit is fresh you will want to use it in every thing from peaches and cream overnight oats to strawberry freezer jam.

Easy Peach Blueberry Crisp

The combination of peaches and blueberry makes this easy peach blueberry crisp recipe topped with ice cream a perfect summer dessert.

3 from 1 vote

Print Rate

Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 45

Total Time: 1 5

Servings:

Author: Leah @ Beyer Beware

Ingredients

3 cups peaches pitted, peeled, and sliced
1/2 cup of blueberries
2 teaspoons of cinnamon and sugar
1 cup flour
1 cup brown sugar packed
1/2 cup of butter
3/4 cup of long-cooking oats uncooked

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Instructions

Arrange the peaches and blueberries in a buttered 8″ x 8″ baking pan.
Spring the fruit with the cinnamon and sugar and toss gently to coat the fruit.
Combine the flour and brown sugar then cut in the butter and oats.
Sprinkle the crumble mixture over the fruit.
Bake at 350 degrees for 40-45 minutes.
Serve warm with vanilla ice cream

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Gooseberry Patch gave me the Farmers’ Market Favorites cookbook free of charge. After I prepare 10 recipes I will have a free cookbook to give away to one of my readers.

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Leah

A working mom of two very active teenagers. My husband and I gave up running the 80-cow dairy farm that also included a couple of hundred acres of corn and soybeans to both work to support the agricultural industry. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. I consider myself a foodie as I love cooking and experimenting with recipes. My family just wishes I would make the same thing twice. Find my other blog, FarmWifeDrinks.com for all things cocktails.

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