Flourless Peanut Butter Chocolate Chip Cookies {Gluten-Free}
Gluten Free Peanut Butter cookies recipe is an easy flourless peanut butter chocolate chip cookie with just four ingredients. I have been a little silent about some struggles I have had with a particular part of my diet. It seems when I eat grains, wheat, in particular, I get really good at sprinting. Sprinting to the nearest bathroom. So, when I found these flourless peanut butter chocolate chip cookies, I no longer felt bad about what I can’t have and joyous to have these to eat!
Gluten-Free Peanut Butter Chocolate Chip Cookie Ingredients
No flour. None. Nadda. No almond flour. No coconut flour. No wheat flour.
Peanut Butter
Eggs
Sugar
Baking soda
How to Make Flourless Cookies
To make these flourless peanut butter cookies, you simply start by mixing the ingredients. Mix the gluten-free ingredients together with a hand or stand mixer. The dough will be a bit crumbly looking
And then add chocolate if you would like to have flourless peanut butter chocolate chip cookies. I love using semi-sweet or dark chocolate chips in these gluten-free peanut butter cookies.
Stir to combine the chocolate chips into the gluten-free peanut butter cookie batter.
Then scoop onto a cookie sheet and flatten slightly. This helps them flatten out. Otherwise, they tend to be a giant ball the entire time the cookies bake.
Bake the flourless peanut butter chocolate chip cookies for 8 minutes on 350. The dough will not be completely done. Let the gluten-free peanut butter cookies rest on the pan for several minutes before transferring to a cooling rack.
Try to share. Or be like me and eat all two dozen in two days.
Enjoy these Flourless Peanut Butter Cookies!
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Flourless Peanut Butter Chocolate Chip Cookies {Gluten-Free}
Ingredients
- 2 cups creamy peanut butter
- 2 eggs
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 tablespoons baking soda
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Mix the peanut butter, eggs, sugars and baking soda together with a hand mixer.
- Stir the chocolate chips into the dough.
- Scoop dough onto a baking sheet and flatten slightly.
- Bake on 350 degrees for 8 minutes. Cookies will be slightly under cooked. Let rest on the pan before transferring to the pan.
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I thought the 2 Tbs sounded like a lot too. I did make them using that much and they were delicious! Definitely my new go to pb cookie recipe. Thanks!
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