When it comes to upping your sandwich game, chipotle mayo never disappoints. With its creamy texture, smoky heat, and rich flavor, chipotle mayonnaise made with chipotles in adobo sauce is a perfect addition to any sandwich. Not only does chipotle mayo add a kick to your meal, but it's also incredibly easy to make at home. Here’s how you can whip up this spicy mayonnaise spread in no time.
We love a good aioli or fry sauce. The avocado garlic aioli and garlic aioli are mainstays in our house for dipping air fryer mini tater tots or being spread on the BLT sandwiches we eat all summer. This chipotle mayonnaise is soon to be a regular in our house.
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Ingredients for Chipotle Mayonnaise
Chipotle peppers in adobo sauce are a pantry staple for any spice lover. These smoked jalapeños are marinated in a tangy, slightly sweet tomato sauce, giving them a complex flavor that’s both smoky and mildly spicy. When blended into mayo, they transform the mundane into something extraordinary.
- 1 cup of mayonnaise
- 2-3 chipotle peppers in adobo sauce (adjust based on your spice preference)
- 1 tablespoon of adobo sauce from the can
- 1 tablespoon of fresh lime juice
- 1 garlic clove (optional, for extra flavor)
- Salt and pepper to taste
See recipe card for quantities.
Instructions - How to make Chipotle Mayo
Start by finely chopping the chipotle peppers. If you prefer a smoother mayo, you can blend all ingredients in a food processor or use an immersion blender. If you want a milder chipotle mayo, you can also just use the adobo sauce to make the chipotle mayonnaise. If you don't have canned chipotles in adobo, you can use chipotle powder as a substitute.
- Step 1 - Mix It Up: In a medium bowl, combine the mayonnaise, chopped chipotle peppers, adobo sauce, lime juice, and minced garlic (if using). Mix until well combined. If you’re using a blender, simply add all the ingredients and blend until smooth.
- Step 2 - Season to Taste: Add a pinch of salt and a dash of pepper. Taste and adjust the seasoning if necessary. If it is too spicy, add more mayo to mellow out the heat.
Chipotle Mayonnaise on a BLT
- Spread on Bread: Toast your favorite bread and then spread two pieces with the chipotle mayonnaise.
- Add Bacon, Lettuce, and Tomato: Top the bread spread with chipotle mayo with leaf lettuce, crispy fried bacon, and sliced tomatoes.
We love this spicy mayo for everything we use Ranch dressing on. We literally become obsessed with dipping French fries in it as much as we are on our BLT sandwiches.
Hint: For the best flavor, let your chipotle mayonnaise chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together beautifully.
Serving Suggestions
Chipotle mayo isn’t just for sandwiches! Here are a few ways to use this versatile condiment:
- Sandwich Spread: Spread it on your favorite deli sandwiches, burgers, or wraps.
- Dip: Use it as a dip for fries, sweet potato fries, or even veggie sticks.
- Taco Topper: Drizzle it over fish tacos, chicken burritos, or cheese quesadillas for an extra kick.
- Salad Dressing: Thin it out with a bit of lime juice or vinegar and use it for a zesty salad dressing.
Variations
Chipotle mayo is already a versatile and flavorful condiment, but you can customize it to suit different tastes and culinary needs. Here are some variations to inspire your creativity in the kitchen:
- Smoky Paprika Chipotle Mayo - add a teaspoon of smoked paprika to make this chipotle mayo even smokier.
- Chipolte Ranch Mayo: To make it a chipotle ranch mayo, add a tablespoon of ranch seasoning to the existing recipe.
- Honey-Chipotle Mayo - add a tablespoon or two of honey for the honey-chipotle mayo to make a sweet and spicy mayo perfect for spicy chicken sandwiches.
Equipment
Everything you need to make chipotle mayonnaise or variations of the mayo in in our chipotle mayo list.
Storing Chipotle Mayo
Store the chipotle mayo in an airtight container in the refrigerator. These flavored mayos will typically last for about a week in the fridge, but always check for freshness before use.
Top tips
- Heat Level: Adjust the number of chipotle peppers based on your heat tolerance. Start with one if you prefer a milder flavor, and add more as needed.
- Consistency: If you like a thinner sauce, add more lime juice or a splash of water.
- Flavor Boost: Add a teaspoon of honey for a touch of sweetness or a handful of fresh cilantro for a burst of freshness.
FAQ
A lot of the recipes you find for chipotle mayo use chipotle chili powder and mayo plus lime juice to make the chipotle mayo. This recipe uses actual chipotle peppers along with adobo sauce to make chipotle mayo.
Related Sauce Recipes
Looking for other sauce recipes like this? Try these assorted recipes for various sauces:
- Eggs Benedict Breakfast Casserole with Hollandaise Sauce
- Alfredo Sauce with Cream Cheese
- Roasted Tomato Basil Sauce - Homemade Tomato Sauce Recipe
- Low-Carb Jalapeno Popper Meatballs with Low-Carb Cheese Sauce
Pairing
These are my favorite sandwiches to serve with this chipotle mayo:
๐ Recipe
Chipotle Mayo
Ingredients
- 1 cup mayonnaise
- 2-3 chipotle pepper
- 1 tablespoon adobo sauce
- 1 TBS lime juice
- 1 clove garlic optional
- salt and pepper
Instructions
- Chop or puree the chipotle peppers.
- Mix the mayo, chipotle puree, and lime juice in a small bowl. Add the garlic if using. Season with salt and pepper
- Store the chipotle mayo in the refrigerator or use it immediately as a sandwich spread or French fry dip.
Nutrition
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